Le Volte dell’ Ornellaia 2020
Ruby red with purple reflections, Le Volte dell' Ornellaia 2020 has a vinous bouquet, releasing a complexity of aromas ranging from ripe red fruits, to Mediterranean scrub, up to delicate notes of tobacco and spices. The mouthfeel is soft and silky, but at the same time supported by a lively acidity that gives us a crisp, persistent finish.
"A blend of Merlot, Sangiovese and Cabernet Sauvignon, the Ornellaia 2020 Le Volte dell'Ornellaia shows medium darkness and texture followed by a very primary and fruit-forward bouquet. There is a generous display of cherry, cassis and wild plum. On second nose, this easy and straightforward Tuscan blend reveals hints of spice, cardamon and polished river stone. In a hot vintage like this, the wine comes together nicely and rather effortlessly." - 90 points, Robert Parker
Jack Daniel’s Gentleman Jack
Inspired by the original gentleman distiller and our founder, Gentleman Jack undergoes a second charcoal mellowing to achieve exceptional smoothness. Its balanced flavour is perfect for celebrating life’s extraordinary occasions, plus all the moments along the way.
- Nose: Vanilla/Citrus/Floral
- Taste: Sweet vanilla, fruit, and light spice
- Finish: Crisp/Clean finish
Cocktail Ideas: Gentleman & Ginger
- 50 ml Jack Daniel's Gentleman Jack
- Ginger beer or ale of lime
Gonzalez Byass Alfonso Oloroso
Alfonso is a delicious, dry Oloroso with a deep mahogany colour, warm spicy aromas and pronounced nutty flavours. A rich, smooth wine with a long, lingering finish. The perfect partner for game, light cheese and pâté.
"A very solid Oloroso with nice toasted-nut, dried-apricot and caramel aromas. Quite rich, but properly dry without the bitterness that makes many high-end Olorosos challenging. Nice length. Where are those nuts? Where is that dry-aged ham? Drink now." - 90 points, James Suckling
Jack Daniel’s Tennessee Honey
A blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey offers a taste of the unexpected.
Nose : Caramel and charred oak, a little orange blossom, manuka honey and vanilla.
Palate : Thick and creamy with notes of vanilla, toasty oak, honey again, a little apricot too.
Finish : Good length - rounded and rich.
The London N°1 Sherry Cask
González Byass has launched a limited-edition Sherry-cask-aged London No.1 gin, with only 5,000 bottles due to be released each year. The London No.1 is matured for three months in Jerez in Sherry casks that have been used to age fino brand Tío Pepe. The casks give the gin a pale golden colour, with “hints of oak and Sherry notes mixing with juniper”. The gin itself is made in London, with botanicals including lemon peel, liquorice and bergamot. It will be launched in 30 markets internationally as well as in bars worldwide.
The London Nº1 Sherry Cask, is the product obtained by the distillation in copper stills of a maceration of its 12 botanicals in alcohol of
grain and later aging in American oak casks that have previously contained wine from Jerez (Tío Pepe). This aging gives it a pale-yellow color due to the extraction of oak wood components.
The gin goes through an aging process of 3 months in these sherry casks that have previously contained Tío Pepe for more than 10 years. It has an alcohol content of 43 degrees which is the most suitable for the best assembly of each and every one of the aromatic characters of the gin and wood.
Tasting Notes: The London Nº1 Sherry Cask has a pleasant, fragrant aroma with notes of juniper berries and mix of botanicals, enhanced by a subtle touch of wood with vinous sensations. Smooth, elegant and complex on the palate, with well-integrated notes of alcohol and wood. Long and velvety finish.
Cocktail Ideas: The London Nº1 Gin ‘Zesty Pine’
- 2 Large Ice Cubes
- 75ml of The London Nº1 Sherry Cask Gin
- 1 sprig of Fresh Rosemary
- 1 slice of Freshly Cut Lime
![[Bundle of 3] Barefoot Cabernet Sauvignon](https://maltwineasia.com/wp-content/uploads/2023/09/BFTCEL-CAL-CABERNET-SAUV-750ML_x3-430x430.png)
[Bundle of 3] Barefoot Cabernet Sauvignon
Barefoot Cabernet Sauvignon positively bursts with all the bold flavors of raspberry and blackberry jam that make this smooth wine an instant sensation. Finished with notes of currant and smooth vanilla, our lush Cabernet Sauvignon pairs perfectly with everything from backyard barbeques to beachside bashes.
Jack Daniel’s No. 27 Gold Diwali Edition
Jack Daniel’s No. 27 Gold Diwali Edition 700ml
Jack Daniel’s No. 27 Gold Tennessee Whiskey is a luxury expression of Jack Daniel’s Old No. 7 Tennessee Whiskey.It was conceived and is crafted to offer Jack Daniel’s aficionados and luxury consumers an ultra-smooth expression of our whiskey.It is a twice barreled, twice mellowed expression of our Old No. 7 whiskey and part of its name, “27,” celebrates the twice barreled, twice mellowing process where maple barrels impart a rich, smooth and luxurious whiskey experience.Its full name is Jack Daniel’s No. 27 Gold Tennessee Whiskey. We should use this naming structure when possible, and at least in first reference. Subsequent references in copy can shorthand to Jack Daniel’s No. 27 Gold, if needed. Avoid calling our expression “No. 27,” “Jack Daniel’s 27.”
Tasting Notes
- Color / Sight : Burnished gold
- Taste : Creamy vanilla with a trace of chocolate and maple notes. Hints of spice linger in the background.
- Aroma : Subtle hints of rich, warm maple. Toasted oak and honey open up, followed by a complex medley of fruit.
- Finish : Smooth, slight sweetness with a hint of malt.
Cockburn’s Special Reserve
Cockburn’s Special Reserve was originally introduced in 1969 and created an entirely new Port category that was fundamental to the success of Port and the Douro over the following decades. Cockburn’s Special Reserve is an exceptionally fine wine selected for its richness and concentration, from the finest vineyards in the Upper Douro and matured in oak casks for five years. This longer wood ageing gives its fruity and full-bodied palate a distinctive dry finish, making it the benchmark for all Reserve Ports.
A garnet red colour. Cockburn’s Special Reserve has a youthful nose packed with rich and concentrated red fruit aromas, predominantly red cherry with hints of plum and strawberry. On the palate it's sweet, well rounded, medium length and with luscious red berry flavours leading to a distinctive peppery finish.
Special Reserve is perfect served at the end of a meal, with rich, nutty or chocolate desserts, a cheese platter or simply on its own. Although usually served at room temperature, Reserve Ports are equally delicious when served lightly chilled. It does not need to be decanted and should be consumed within four weeks of opening.
Kamiki Sakura Wood Whisky
Inspired by sacred Sakura Tree which symbolizes the fragility of life with its beautiful yet short lived blossoms, we have finished our Kamiki Whisky at Sakura casks after aging in Yoshino Sugi casks.
Nose: Cherry candy with ripe banana, chestnuts, and cinnamon on the nose.
Palate: Woodiness, sandalwood and gentle spice, before sweet Sakura pedals.
Finish: Spicy cherry with savoury notes, leading to a floral, spring like finish.
Ferdinand’s Saar Dry Gin
An award-winning range of products from the 200 year old Avadis Distillery, infused with Riesling from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience.
Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The addtional use of a steam infusion of freshly harvested herbs adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using deminerlised water, then finally bottled.
- Ingredients: 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
- Tasting Note: Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla and coriander
Starward Two-Fold
- NOSE \ Bright tropical fruits, mixed red berries, vanilla and cereal.
- PALATE \ A great balance of red fruit and vanilla with a nice cereal and toasty backbone.
- FINISH \ Delicate and long. A delicious, well-rounded palate that makes Two-Fold perfect for drinking neat or in your favorite cocktails.
The GlenDronach Kingsman Edition 1989 Vintage 29 Years
The expression is bottled at 50.1% ABV. Non chill-filtered and natural cask imparted colour.
Tasting Notes
- Colour : Tarnished copper.
- Nose : Dark field berry and plum skin on a base of aromatic bitters, sherry soaked walnut and vintage leather. Musk and cedar wood smolder on a slate and earthen floor.
- Palate : Dense autumn fruits meld with date, fig and treacle, rolling into black winter truffle, raisin and cocoa.
- Finish : Blackberry, tobacco leaf and date oil linger into the rich, deep finish.
Jack Daniel’s Family of Brands Miniature Pack
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And Jack Daniels’ Tennessee Whiskey doesn’t follow a calendar. It’s only ready when the tasters say it is. They judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how they still do it today.
This gift set contains:
- Jack Daniel’s Old No.7 50ml Miniature x 1
- Gentleman Jack 50ml Miniature x1
- Jack Daniel’s Tennessee Fire 50ml Miniature x1
- Jack Daniel’s Tennessee Honey 50ml Miniature x1
- Jack Daniel’s Single Barrel Select 50ml Miniature x1
The Glendronach Original 12 Years
The GlenDronach 12 Year Old, epitomises our unyielding dedication to the mastery of our craft. Matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain, this richly sherried Highland Single Malt Scotch Whisky presents smooth vanilla, soft fruits and a memorably long, nutty finish, for which it has become renowned. The expression is bottled at 43%, non-chill filtered and natural in colour.
- Colour: Deep amber-red gold.
- Nose: Sweet, creamy vanilla with hints of ginger. Spiced mulled wine and pear.
- Taste: Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish.
Guillaume Gonnet Le Reveur Cotes Rhone Blanc 2022
Cocchi Brut Piemonte DOC
Cocchi Brut is a sparkling wine characterized by a straw color, almost ivory, with delicate green nuances The nose is immediately very intense and enveloping, with white flowers (such as lotus and gardenia) and freshly cut fruit in the mouth it is creamy thanks to the fine and persistent perlage with notes of white peach, lychee and a hint of fresh hazelnut. A refreshing aroma of squeezed mandarin lingers on the finish.
Cocchi Brut is a versatile and modern sparkling wine suitable for any situation, to be enjoyed as an aperitif or throughout the meal.
70% Pinot Nero, 30% Chardonnay
Gonzalez Byass Leonor Palo Cortado
A beautiful Palo Cortado sherry from Gonzalez Byass. Produced from Amontillado sherry, this ages for 12 years before bottling to give a lightly sweet and nutty wine. A bright mahogany colour with golden tones. Aromas of hazelnut and bitter orange waft from the glass. Smooth on the palate, balanced texture. Excellent drunk chilled as either an aperitif or as an accompaniment to food.
"A very elegant example of this rare type of Sherry, which combines the best of Fino freshness with Oloroso richness. Long finish with delicate dried-fruit and toasted-nut character. Drink now. Aged for 12 years in cask. Drink now." - 93 points, James Suckling
Starward Nova
Old Forester 1920 Prohibition Style
The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville's famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during, and after Prohibition.
During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the "angel's share" would have created a 115 proof whiskey after maturation.
To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago.
Nose : An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness.
Taste : Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar.
Finish : Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.
Vilmart & Cie Grande Reserve
The blond colour with pale golden highlights announces a wine mostly composed of Pinot Noir and reflects perfect maturity. The effervescence is long-lasting, giving birth to a persistent and delicate mousse with fine bubbles. The first impression on the nose is marked by great intensity. She is opening on biscuit, mature wheat, pear, and cherry flavour. After a few seconds, the nose became wider. The iris, oak, celery, white pepper, and fine mineral aromas bring depth and complexity to the wine. With air, melted butter and toast notes appear, reflecting a harmonious evolution of the wine.
There is a fine balance between the primary aromas (fruits), secondary (biscuit, bread, butter) and tertiary (minerals and spices).
Blending is composed of 70 % Pinot Noir and 30 % Chardonnay classified Premier Cru and from vines in Rilly-la-Montagne. Ageing 10 months in large oak casks. No malolactic fermentation. Dosage 9g/L.
"A blend of pinot noir (70%) and chardonnay (30%), this has a profound sense of harmony on both the nose and palate. Aromas of grilled nuts, pepper and lightly spiced wild raspberry fruits are pristine, leading to a palate that has beautifully supple, fleshy texture. The acidity is assertive, not harsh; the depth, balance and concentration is really something. Drink now whilst fresh or up to three years." - 92 points, James Suckling
Domaine Albert Mann Riesling Grand Cru Schlossberg 2018
The colour is pale yellow with golden reflections. The nose is marked by floral notes such as hawthorn and linden. On the palate, the attack is tense and is underlined by minerality and chiselled acidity. There are lemony aromas. The structure is ample with nice bitters. Beautiful expression of a granite terroir. This wine exudes youth.
Waipara West Two Terrace Pinot Noir 2017
Hand-picked, individual parcels were destemmed without crushing into small open-top fermenters. The fruit was soaked until natural fermentation commenced before a selected yeast strain was inoculated to carry on and finish the fermentation, which was hot and quick. During this time, the ferments were worked to extract tannins appropriate to fruit weight and intensity. The more aromatic parcels were pressed off skins within five days of dryness, and the Swiss clones spent up to two weeks on skins. Parcels then went to barrel where we used only 5% new oak, instead opting for a high percentage of one-year-old (20%) to better match fruit weight. The wine then spent 12 months in barrel undergoing malolactic fermentation in spring, before being lightly fined and course pad filtered prior to bottling.
Colour: Crimson and pink flashes against a plummy red base.
Aroma: Aromatics of currant pastries, woody spice’s, and manuka leaf, leading to notes of forest undergrowth and florals.
Palate: Moderate fruit sweetness, fine tannin and restrained volume allow savoury elements to splice evenly into the tart red fruit. A very enjoyable aromatic pinot noir, with good fruit density
pH: 3.70
Acidity: 5.25 g/L
Bumbu : The Original
Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Bumbu is distilled and bottled at a 123-year old distillery in Barbados from first class sugarcane selected from eight countries across the West Indies.
The finished blend is aged up to 15 years in once-used, grade-A bourbon barrels. These barrels have a medium dark colour, which gives Bumbu its rich colour and enhances the vanilla notes in its taste profile.
Ferdinand’s Saar Quince
Master Distiller Andreas Vallendar combines carefully hand-picked Riesling grapes from the Zilliken estate and over 30 delicately balanced botanicals from the vineyards and our own cultivation.
Our Saar Quince is infused with 2011er Rausch Kabinett, which in 2013 was awarded 92 points by Gault Millau and was distinguished as the best cabinet wine of the year. The Royal Prussian District Forester Ferdinand Geltz not only gave his name to this Riesling-infused Saar Dry Gin but he was also the historical co-founder of the VDP Mosel-Saar-Ruwer growers' group.
This golden Quince from the Saar symbolises the perfect balance between sweet, sour and bitter.