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Reki Blended Whisky

$135.00
ā€œFrom Okinawa to The Worldā€ā€¦ Reki Blended Whisky is the latest premium Japanese Whisky expression of multiple award winning Helios Distillery from Okinawa Island. Situated in Nago-city, the Northern Area of Okinawa that is known for its rich natural environment, Helios has placed high value on preservation of the environment and making the best use of Okinawaā€™s natural resources and history, and dedicate to produce authentic and good products. Based on the principal, Tadashi Matsuda, the founder, Helios Co. has been distilling spirits over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why, companyā€™s main theme is ā€œFrom Okinawa to The Worldā€! Reki Blended Whisky, is the latest product from Helios. It is blended whisky made with malted barley, grain, yeast and water using the years of productions experience of Helios Distillery. Being originally a Japanese Rum producer, Helios Co. uses ex-American barrels for its rum production, hence Reki the whisky is as well aged in ex-bourbon barrels to attain a perfectly balanced whisky with hints of tropical fruits, vanilla a seaweed. The blend consists of malt whiskies distilled at Helios, while the blend is younger than three years. Reki Blended Whisky is:
  • ā€œAn exclusive whisky from multiple award winning Helios distilleryā€
  • ā€œLimited allocation around the world.ā€
  • ā€œRepresent the true heritage and made with the best ingredients from Okinawa Islandā€
  • ā€œGold Medalā€ winner from Stuttgart International Spirits Competition 2019
Tasting Notes Nose: Tropical fruits, citrus blended with honey and hints of vanilla and Japanese rum Palate: Sweet caramel with vanilla notes up front, joined with tropical citrus fruits balanced with peat from oak barrels Finish: Hints of toffee filled with rum, sea weed and orange oil with toasty cereals with vanilla coating
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BenRiach 27 Year Old 1991 Cask 1850 Batch 16 Madeira Hogshead

$642.90
Aged : 27 years Cask Type : Madeira Appearance : Burnt Sienna orange. Nose : Baked orange, treacle toffee and honeysuckle, with layers of toasted brioche, roast coffee and black pepper. Palate : Nectarine, fig roll and clotted cream open on the palate.
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BenRiach 21 Year Old 1997 Cask 7858 Batch 16 Virgin Oak Hogshead

$332.00
Aged : 21 years Cask Type : Virgin Oak Appearance : Orange gold. Nose : A confectionery shop of blackcurrant sweets, sugared pineapple cubes, strawberry bonbons and chocolate coated honeycomb. Palate: Pineapple, vanilla and honeycomb with coconut ice and sugar candy. Blackberry cream builds into the long-lasting sweet, fruity finish.
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BenRiach 21 Year Old 1997 Cask 4438 Batch 16 Marsala Hogshead

$332.00
Aged : 21 years Cask Type : Marsala Appearance : Burnt orange sunset Nose : Deliciously sweet with clementine segments, grape and vanilla ice cream in fruit syrup with a blacknote of milk chocolate hazelnut. Palate : A fruit cocktail of nectarine, pear, pineapple and grape with red cherry lingering into the mouthwatering finish.
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Woodford ReserveĀ® Master Collection Select American Oak

$228.00
The 2018 Masterā€™s Collection Select American Oak Kentucky Bourbon has been matured in one specific terroir sourced oak - Ozark. This Ozark Oak was selected for its terroirā€™s fast-growing characteristics. Having barrels that share a common wood structure gives this special batching of Woodford Reserve a distinct nutty and sweet aromatic character that will remind you of warm baked goods. Tasting Notes
  • Color : Peruvian Brown
  • Aroma : Crisp yeasty and bready notes mingle with soft oak, vanilla, milk chocolate and marzipan. Walnut, pecans and Fall leaves bring the oak tannins forward.
  • Taste : Soft nutty character and a sip of sweet tea bring a deep hint of peach and cocoa powder to life.
  • Finish : Long and warm with a hint of wood spice.
  • Mash Bill : 72% corn, 18% rye, 10% malt
  • Proof : 90.4
*New batch does not comes with box
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Tsukiyoshino – Junmai Daiginjo Yamadanishiki

$121.00
Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake expressing the mellow mouthfeel as well as the umami of rice. It features muscat's aroma and crisp aftertaste. Medium bodied and mildly sweet.
  • Rice Type:Ā 100% Yamadanishiki
  • Rice Polishing Ratio:Ā 39%
  • Sake Meter Value:Ā +5.0
  • Acidity: 1.1
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La Maison FontaineĀ® Blanche

$139.00
La Maison FontaineĀ® Blanche, the World's most awarded blanche absinthe, is masterfully refined using an array of natural herbs including our world-renowned Pontarlier-grown Grande Absinthe. Sweet and refreshing taste characterised by rich floral notes with hints of lemon and mint, Fontaine Blanche is a classic absinthe with a contemporary twist. Re-discover Lost Art. Connoisseurs believe that the perfect serve is to drip 3 measures of chilled water from an absinthe fountain over 1 measure of Fontaine Blanche. This creates a stimulating, refreshing drink with a silky white louche. Some prefer a more intense flavour and sip it neat or pour it over ice. Fontaine Blanche is also a wonderfully versatile spirit that can be mixed into an array of sublime cocktails. We call this The Art of Imagination.

Cocktail Ideas: Boho Blanche

  • 25ml Fontaine
  • 25ml Gin
  • 25ml Pink Grapefruit juice
  • 12.5ml Fresh lime juice
  • 10ml Orgeat Syrup
  • Pink Grapefruit twist
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The London NĀ°1 Blue Gin Miniature

$12.00
Itā€™s aquamarine blue colour and hand crafted production method make this Gin one of the most exclusive in the world. Triple distilled in small batches under expert direction of our Master Distiller Charles Maxwell, The London NĀ°1, is made from the highest quality English grain spirit from the sunny fields of Suffolk and Norfolk. Distillation takes place in a traditional pot still with 12 carefully selected botanicals. The exceptional character of the London NĀ°1 is a result of the perfect blend of 12 key botanicals from various parts of the world. Each botanical is specifically and meticulously selected to create a complex and sophisticated gin. Orange peel from Italy, Bergamot from Italy, Savory from the French Alps, Lemon Peel from Italy, Cinnamon from Sri Lanka, Angelica Root from the French Alps, Coriander from China, Juniper from Croatia, Almond from Greece, Liquorice from Turkey and Lily Root from Italy. The London NĀ°1 presents itself in a luminous, pale yet bright bluish Aquamarine colour; the nose reveals delightful scents of juniper berries and balsamic aromas. The alcohol is well integrated, elegant and clean. A delicate palate with some viscosity, and a fine dry mouth feel. Mild but very aromatic, with quality balsamic notes. Very balanced overall with a long sensual finish.
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Louis M. Martini Monte Rosso Gnarly Vine Zinfandel 2014

$136.00
Our Gnarly Vine Zinfandel is a big, full-bodied wine with rich blackberry and pepper aromas that lead to a sweep of dark fruit flavors, including blackberry reduction, plum and black currant. The intense fruit blends with layers of spice notes ranging from fresh peppercorns to clove and baking spices. The vibrant and robust wine is balanced by velvety tannins and the spice and minerality characteristic of Monte Rossoā€™s iron-rich volcanic soils. The extraordinarily long, luxurious finish includes hints of vanilla, pepper and molasses. Varietal: 98% Zinfandel, 2% Petite Sirah "Fully ripe, extracted fruit dominates in this robust, heady wine, a mixture of red berry jam and vanilla that takes on a perceptible sweetness on the palate. From the mighty mountain vineyard, it also shows dustings of dried herb and brush, an herbal undertone that balances its overall intensity. " - 90 points, Wine Enthusiast
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Overture By Opus One (2018 Release)

$250.00
In the tradition of many great Bordeaux estates, Opus One produces a fine second wine called Overture. Like the introduction of a great musical piece, Overture, the wine, presents elements of the exceptional work itself, although certainly not in its entirety or full complexity. Since 1993, we have created Overture as a result of our highly selective process for Opus One. We meticulously cultivate each section of our estate vineyard with the attention to detail and singular focus required to produce Opus One. This diligence carries through the extensive blending process, and not all wine-lots from our estate are chosen for the final Opus One blend. Yet, when these remaining lots are afforded additional time in French oak barrels, coupled with the added flexibility of blending across multiple vintages, the final wine, Overture, achieves remarkable elegance, complexity and approachability. As a natural extension of the creation of Opus One, Overtureā€™s varietal composition evolves based on the lot selections made for each vintage. Overture reflects the proportion of Bordeaux-heritage grape varieties planted on our estate: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. Uniquely, Overture captures the essence of our estate across vintages; therefore the exact blend and cellar approach will always differ from Opus One.
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Woodford ReserveĀ® Kentucky Straight Rye Whiskey

$128.00
The perfectly balanced taste of our Kentucky Straight Rye Whiskey is distilled, matured, and bottled in Kentucky and delivers bold and spicy character. Made with a lower amount of rye in the mash bill than most contemporary rye whiskies, Woodford Reserve Rye Whiskey is representative to a more traditional Kentucky Rye. Itā€™s bold character and emphasis on spice delivers a long and sweetly spiced finish. Awards & Accolades

2020 - GOLD MEDAL at San Francisco World Spirits Competition

2018 - 1st Place at International Whisky Competition | EXCELLENT, HIGHLY RECOMMEND at Ultimate Spirits Challenge | Gold Medal at Class Bartender Awards

Cocktail Ideas - Rye Old Fashioned

  • 2 oz Woodford Reserve Kentucky Straight Rye Whiskey
  • 1/2 oz Ginger Honey Syrup
  • 3 dashes Woodford Reserve Spiced Cherry Bitters
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Tenuta Santā€™Antonio Valpolicella Ripasso Monti Garbi 2020

$57.00
The vineyards of Tenuta Santā€™Antonio lie on the Monti Garbi: harsh and impervious soil, but generous with great wines. Like this splendid combination of Valpolicella Giovane and Amarone skins. Produced from the municipality of Mezzane di Sotto - Monti Garbi District (Verona).
  • Colour: ruby red.
  • Nose: red fruit and cherry.
  • Palate: semi-dry, soft, caressing, fresh, savoury and fairly tannic with a spicy aftertaste.
  • Corvina and Corvinone 70% - Rondinella 20% - Croatina and Oseleta 10%.
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