Beronia Gran Reserva 2016
Beronia Gran Reserva 2016 is a very deep garnet colour. On the nose it displays a vast array of aromas, from stewed ripe fruit to prunes and nuts such as walnuts. Subtle hints of tobacco and powdered cacao also come through, together with white pepper and balsamic notes that add freshness. It delivers distinct notes of fruit and nuts on the palate, which provide structure and tannin. The wine is long, very complex, balanced and also sophisticated.
Best served at 15º-17ºC with red meat, roast beef, mature cheese and chocolate desserts.
Recommended for drinking from release until 2034.
Chateau de Pommard Corton Charlemagne Grand Cru 2020
Vilmart & Cie Emotion 2015
The color of this wine is orange pink. The calm and regular effervescence gives birth to a sustained and delicate cord whose bubble is very fine.
On the nose, this wine is powerful, fruity, developing aromas of strawberry, raspberry, sour cherry and floral notes of peony with a vanilla finish. This bouquet of fruit is supported by slight notes of almond, cinnamon, honey and wood. Length, complexity and balance define a mouth in harmony with the nose.
We note a beautiful purity, an excellent finesse on the palate with a creamy texture that allows us to discover an elegant wine with and beautiful vinosity. In the mouth, very refreshing, reminiscent of pomelos on the finish.
Wine and food pairing
This cuvee is appreciated with refined dishes, such as salmon in strawberry foil or fried langoustines. It can also be served with a fillet of red mullet, or even a rib of lamb marinated with vegetables. Finally, for sushi lovers, this champagne is the perfect match.Jack Daniel’s Tennessee Apple + Free Limited Edition Jack Daniel’s Tote Bag
Highly versatile, deliciously smooth, refreshing and sessionable, Jack Apple combines our proprietary crisp, green apple liqueur with the unique and unmistakable character of Jack Daniel’s.
It’s an apple flavored whiskey* that only Jack Daniel’s can deliver - easily enjoyed at home in a refreshing cocktail, as a chilled shot shared amongst friends or sipped slowly on the rocks.
Tasting Notes
- Aroma: Crisp green apple and classic Old No. 7 cues of caramel, oak and a soft spice.
- Taste: Fresh cut apples combined with warm caramel and toffee that balance the classic spice of Old No. 7. All at 70 proof.
- Finish: Rich and smooth with sweet apples and a touch of toasted oak.
- 1 Bottle of Jack Daniel’s Tennessee Apple 700ml
- FREE Limited Edition Jack Daniel's Tote Bag
DAN Yamahai Junmai Daiginjo (Bizen Omachi)
Luce 2019
TUSCAN TRADITION
2019: a balanced and late vintage. A cold and sunny winter was followed by a spring characterized by low average temperatures and heavy rainfall, which contributed to the creation of important water reserves in the soil. The reduced sunlight coupled with the heavy rainfall resulted in a slight delay of about ten days in the vegetative cycle of the grapevines. The flowering phase took place in early June, after which the growing season continued regularly with a hot summer free of excessive temperatures and some rainfall occurring between late July and early August, which supported a vigorous and efficient growth of the leaves. The mild temperatures in September and the good water reserves supported a slow and regular ripening of the grapes, which resulted in perfectly ripe, highly intense tannins rich in aromatic freshness. The harvest began with a sunny climate on September 12 with the first Merlot grapes, continued with Sangiovese in late September and early October. The wines are structured showing balance, vigor and great aging potential. Luce 2019 has an intense ruby red color. The nose is striking with its floral hints of violet and rose accompanied by red fruits such as raspberries and sweet spices. In the mouth, the wine is balanced and elegant with an almost creamy texture supported by silky and well-integrated tannins. Spicy notes accompany the persistent finish. Food Pairing: Beef, Lamb, Veal, Poultry, Cured MeatKokuryu Fuku Daiginjo Yamadanishiki
It is a daiginjo-shu made with 50% polished Yamada Nishiki. It has a rich and full ginjo aroma with a clear and gentle finish. It is packaged in a special lacquered box decorated with the character "Fuku" written by calligrapher Juichi Yoshikawa.
There is a theory that the character for "fortune" originated when people offered a barrel of sake to the gods and prayed for happiness. It is believed that the prayers and sake come together. This sake is very suitable for gifting to someone special in your life.
SMV: +4.0
Rice: Yamadanishi 山田錦
Kokuryu Kuzuryu Daiginjo (Gohyakumangoku)
$87.40
This Daiginjo-shu is best drunk warm. While premium Daiginjo are usually not drunk warm, Kuzuryuu Daiginjo was created in 2004 as a Daiginjo specially for warm sake. Enjoy it warm for a deep, refined flavor that has matured over time. It has a gorgeous aroma characteristic of daiginjo-shu, and an elegant and delicate aroma.
Recommended way to drink: 5°C to 10°C
Tasting Notes: Intense and concentrated ginjo aroma, clear and delicate flavour with hints of sweetness on the palate, medium bodied.
Kokuryu Kuzuryu Daiginjo (Gohyakumangoku)
This Daiginjo-shu is best drunk warm. While premium Daiginjo are usually not drunk warm, Kuzuryuu Daiginjo was created in 2004 as a Daiginjo specially for warm sake. Enjoy it warm for a deep, refined flavor that has matured over time. It has a gorgeous aroma characteristic of daiginjo-shu, and an elegant and delicate aroma.
Recommended way to drink: either 5°C to 10°C or 40°C to 45°C
Tasting Notes: Fresh, fruity, and smooth when cold, Round and fuller bodied when warm.
Grade: Daiginjo
Rice: Fukui Gohyakumangoku
Rice Polishing Ratio: 50% rice polishing
Nihonshu-do (SMV): +4
Acidity: 1.0
Tanaka Shuzo Tokubetsu Junmai Shu Chateau Shirasagi 65
Displays elegant nose with papaya aromas on the front and notes of fennel, vegetal, white radish, turnip. On the palate, it is round and smooth with yellow fruits, apricot, melon and exotic fruits. Recommended to serve at 14℃ in a wine glass, and pair with Spanish Paella with gambas.
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 65%
- Sake Meter Value : -10
- Acidity : 1.6
Coup de Foudre Lightning Bolt 2019
Coup de Foudre Lightning Bolt is only produced when we feel there are barrels worthy enough of presenting 100% Cabernet Sauvignon as a stand-alone.
Showing perfect varietal Cabernet Sauvignon character, this 2019 is rich with elements of Dark Chocolate, focused cassis, nuances of blue and black berry.
100% new French Oak, aged 20 months, fills in the crème brulee like mid-palate. Only 100 cases produced (4 barrels!)
Yangarra Old Vine Grenache (MLV) 2022
Woodford Reserve Derby 146 2020 Edition
Woodford Reserve®️, the Presenting Sponsor of the Kentucky Derby®️, is honoring “The Greatest Two Minutes in Sports” with the release of its 2020 commemorative Derby bottle.It features the work of Louisville artist Richard Sullivan, a former Atlanta Braves baseball player. Sullivan’s stunning watercolor image is of thoroughbreds as they thunder toward the finish line, with the famed Twin Spires of Churchill Downs in the background.