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Helios Rum

$118.00
Thanks to the semi-tropical climate suitable for the cultivation of sugar cane and therefore of rum production, Helios Shuzo -founded in 1961- produces rum using the best locally grown ingredients purchased directly from farmers. Mr. Tadashi Matsuda is promoting the identity, culture, and knowledge of Okinawa for over 50 years. This is why the company’s main theme is “From Okinawa to The World”! The Helios Rum is made from sugar cane grown in Okinawa. A mixture of molasses rum (traditional type) and cane juice (agricultural type), it is an extremely aromatic and characterized by the rich aroma and taste of Japanese sugar cane. "Helios rum" has a dry feeling like the shining sun of Okinawa and fruity eminiscent of a warm climate. Nose: Very exotic characters, with aromas of pineapple and hint of smokinessaging. Taste: Round and powerful with a touch of sweetness Finish: White pepper notes on the finish
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Cocchi Barolo Chinato

$88.00
BAROLO CHINATO
Born in Piedmont in the last century, it soon spread thanks to its taste, well balanced between bitter and sweet, and especially for the leading effect on the market of its name “Barolo”, that immediately positioned it among the noblest products compared to various other types of alcoholic drinks based on cinchona. Inventor of this original recipe, Giulio Cocchi was also the protagonist of the diffusion of Barolo Chinato. In Italy its consumption was encouraged by the fame it gained as therapeutic wine. A traditional remedy in Piedmont to cure many small sicknesses, especially in case of cooling. Drunk as a vin brulé, hot and invigorating, its antipyretic and digestive capacities were widely recognized. Serving it to the guests became a typical tradition of the farmers’ hospitality. Over time, the use of this aromatized wine changed and today, in the general wake to recover traditions and naturality, it’s been rediscovered with new and interesting consumption styles. botanical-library-barolo-chinato
CHARACTERISTICS
Barolo Chinato is a special wine produced with Barolo DOCG, aromatized with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature. Characterized by balance and harmony in the perfume with an immediate pleasant taste and a pleasant aromatic persistence.
HOW TO DRINK IT
The occasions to appreciate Cocchi Barolo Chinato are diverse, with a particular success in the good restoration when served at environment temperature or as elegant end of the meal or even steam heated with orange zest. Almost a surprise then the recent discovery of Barolo Chinato as an “ideal liquid” to support and complete the persistent taste of the mostly cocoa rich chocolates. Andrea Slitti, among the best maîtres chocolatiers, has produced an artisanal praline with Barolo Chinato. A top-of the-range product distributed by Giulio Cocchi to accompany the tasting and to show the successful marriage.
TECHNICAL DATA
Alcohol content: 16,5% Vol Bottle content: 50 Cl, 100 Cl Ingredients: wine Barolo DOCG, sugar, alcohol, aromatic herbs and spices infusion. Close the bottle with its cork after opening. Once open keep chilled.
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Veramonte Rose 2019

$33.90
ROSÉ SYRAH | 2019 Casablanca Valley Organic Wine COMPOSITION 100% Syrah WINEMAKER’S NOTES The grapes are harvested in the early morning to keep them bright and fresh. The fruit goes in whole cluster into the press and is then racked off to stainless steel tanks for cold fermentation before it is bottled. 2019 VINTAGE An excellent harvest in the Casablanca Valley. The moderate temperatures during spring, without significant rains, allowed for good bud break and flowering. During summer there were no large diurnal temperatures, benefitting the ripening curve and helping maintain the freshness of the fruit in this zone. Harvest was pushed up by 10 days with respect to last year, and with lower yields that produced intense aromatics and flavors, producing fresh, intense wines with balanced acidity and a long finish. "Delightful red cherries and strawberries. Subtle and dry with light mineral character on the palate. Drink now. Screw cap." - 90 points, James Suckling
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Ferdinand’s Saar Dry Gin

$15.00
An award winning range of products from the 200 year old Avadis Distillery, infused with Riesling from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards. Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience. Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The addtional use of a steam infusion of freshly harvested herbs, adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using deminerlised water, then finally bottled.
  • Ingredients : 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
  • Tasting Note : Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla and coriander
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The Glendronach Parliament 21 Years Miniature

$28.00
The GlenDronach Parliament 21 Year Old honours the parliament of rooks which continue to guard our warehouses. Matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain, this full bodied, richly sherried Highland Single Malt Scotch Whisky presents elegant and balanced layers of chocolate and spice carrying on into the long, lingering finish. This expression was named the world’s best Highland Single Malt Whisky at the 2018 World Whisky Awards and is bottled at 48%, non-chill filtered and natural in colour.
  • Colour : Deep amber with a cherry wood sheen.
  • Nose : A delicate mix of ripe autumnal fruits – notably blackberries and red plums. Rich Oloroso sherry and candied orange segments. Spiced oatmeal biscuits and toasted oak fragrances bring excellent weight and balance.
  • Taste : Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulous spicy notes – cinnamon, allspice and nutmeg. Full-bodied with smooth tannins.
  • Finish : Long and lingering.
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First Drop Cold Sweat Eden Valley Syrah – Craneford (Single Vineyard) 2014

$120.00
Eden Valley is the perfect backdrop for us to further push our vinous boundaries. At a higher elevation than the Barossa Valley below, we embrace the funk to make even more diverse expressions of Syrah that speak of their unique sites. It’s all about the one. Give the drummer some! With this Eden Valley project we are looking for the ultimate expressions of three cooler climate sites and working hard to find them, utilising all our experience. Syrah from a single vineyard in Craneford. Colour: Garnet red with purple hues Nose: Complex nose of dark cherry, tomato leaf, celery and pepper spice. Palate: A textured palate of fine graphite tannins support complex dark cherry, savoury and Bloody Mary flavours.
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Ferdinand’s White Vermouth

$32.90
The world’s first vintage vermouth with riesling of a great VDP-site. The large steep south-facing slope of the Saarburger Rausch, its rough Devonian shale soil and the cool climate of the Saar form the perfect basis for the first Riesling Vermouth in the world. The minerality and fruitiness of the Saar Riesling, the bitterness of the wormwood and the floral, spicy aromas of the regional herbs and flowers give this batch produced Vermouth wine from the Saar valley its unique lightness and elegance. Ferdinand’s White Riesling Vermouth is carefully aged in Mosel Fuder casks, neutral German 1000 litres oak barrels, which ensures the perfect balance between the acidity and fruitiness of the Riesling and the vineyard’s botanicals. Besides homegrown wormwood, lovage and vineyard onion we use the botanicals which form the essential part of Ferdinand’s Saar Dry Gin, to retain the distinctive character of the beautiful Saar region. Grand Cru Riesling wine is infused with cold macerated botanicals, sweetened by the residual sugar of the wine and rectified concentrated grapes.
  • Ingredients: 12 botanicals including homegrown wormwood, lovage and vineyard onion as well as vintage Grand Cru Riesling.
  • Tasting Note: The very first white Riesling Vermouth from the Saar region; a floral yet spicy character with notes of regional herbs and blossoms, delivering a supreme drinking pleasure.
  • Perfect Serve: Martini Cocktail, Martinez, Martini Highball, Vermouth Julep
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Kamiki Blended Malt Whisky

$142.00
Kamiki is a new expression of premium Japanese style whisky blessed by Omiwa priests from Nara. Nara is the ancient capital of Japan and it holds many temples from Shinto, Tengri and Buddhist religions, which makes Nara «The City of Temples». Kamiki production is protected by Omiwa Temple priests. Omiwa is one of the oldest extant Shinto shrine in Japan over thousand years old and protecting local alcohol producers ever since. To celebrate the timeless alcohol tradition of the region, rare Japanese malt whiskies and finest malt whiskies sourced from rest of the world are blended and later fused with the highest quality pure spring water. Nara is covered with dense Yoshino Sugi (Japanese Cedar) forests. Yoshino Sugi is used to build temples, burnt in temples to calm mind and to age local alcohol products. Kamiki uses a unique second maturation technique, while blend is rested for a second time in Yoshino Sugi –Japanese Cedar- casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish. This second maturation makes Kamiki; “THE FIRST WHISKY IN THE WORLD WITH JAPANESE CEDAR CASK FINISH”! Kamiki name is derived from the Miwa Mountain (Mountain of God), which is protected by Omiwa Priests. Inspired by beautiful breezes coming from Miwa, the whisky is named KAMIKI, where KAMI means God and IKI means breath. Kamiki whisky has a smooth taste, complex flavor and driven by pure malted barley. There is no age statement on the product. It has been aged in oak barrels minimum of three years and second aged in non-charred local cedar casks. Kamiki comes in a premium gift box, truly displaying its Japanese heritage. Nose: A perfectly balanced heather honey and sandalwood. Palate: Sweet caramel, Japanese plum, and balanced oak with peat Finish: Hints of toffee and a long-lasting finish with a zest of green tea. Kamiki has got acknowledgements from:
  • “CHAIRMAN’s TROPHY – HIGHEST Award” from 2018 Ultimate Spirit Challenge
  • “GOLD” medal from 2018 China Wine and Spirits Awards
  • “GOLD“ medal from Global Spirit Awards in August17 in Las Vegas
  • “SILVER“ medal from New York International Wine and Spirit Competition in August17
  • “GOLD“ medal from San Diego International Spirit Competition in August17
  • “SILVER” award at Wine and Spirit Wholesalers of America Convention) in April
  • “SILVER” award at Taste Competition and “BRONZE” in Packaging IWSC in July17
  • Kamiki has been chosen by world’s most respected design galleries “The DieLine” and “Packaging of The World” as an inspirational whisky design.
  • “GOLD” medal from China Wine and Spirits Awards Feb18.
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Chambord Liqueur

$65.00
Chambord Liqueur is a premium French black raspberry liqueur. It is an infusion of the world’s finest raspberries, blackberries and the exotic flavors of black raspberries, black currant, Madagascar vanilla and cognac. Chambord Liqueur takes the finest ingredients and a traditional hand-crafted method to make a high-quality product with a distinct flavor profile. Fresh, premium ingredients combine to create a complex and balanced flavor. Chambord Liqueur uses a unique three-step process that unites natural ingredients to create a liqueur possessing an unprecedented level of high-quality ingredients, complexities, flavor and aromas. Cocktail Ideas Chambord Valentine Royale
  • 10ml Chambord liqueur
  • Any fizz you fancy
  • Raspberry (garnish)
Pour Chambord into a flute glass. Top with whatever fizz your tongue desires. Then plop. Finish with the important raspberry.
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Tsukiyoshino – Junmai Daiginjo Miyamanishiki

$85.00
Taking up the challenge to brew sake from modest locally grown rice, Miyamanishiki rice's character gives clean crisp non-complicated taste. With its modest gentle aroma, it is not just perfect for an aperitif but also pairs well easily with most dishes. Delicate and dry.
  • Rice Type: Miyamanishiki
  • Rice Polishing Ratio: 45%
  • Sake Meter Value: +5.0
  • Acidity: 0.9
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Ferdinand’s Saar Dry Gin Cask Strength

$119.00
Without deviating from the fruity and floral character of the signature Dry Gin, Ferdinand’s Cask Strength is bottled at a devilish 66.6% abv. This incredibly special bottling gives the perfect combination of potency and flavour, making it a must-stock item for the World’s best bartenders. Notes of juniper, lemon thyme and lavender predominate. The high alcohol content wonderfully emphasizes these aromas and gives extra bite to a Dry Martini.
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Kokuryu Daiginjo 1800ml

$171.00
Using one of the most popular production methods, this sake expressed itself in its fullest, with a rich and fruity aroma. This is one of the best selections of daiginjo made in the cold season. Crystal Dragon is made from domestically grown rice in a gradual low-temperature fermentation process. Kokuryu’s proprietary yeast gives it a graceful aroma and clean taste. This sake is immensely popular as a gift. Recommended way to drink: Chill to 5 - 10 degree Celsius Tasting Notes: Fresh, fruity and smooth. Grade: Daiginjo Rice: Yamada Nishiki Rice Polishing Ratio: 50% rice polishing Nihonshu-do (SMV): +4
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