Osaka

Inspired by Japan’s respect for nature and the ocean, we fused local ocean side malt whiskies with grain whiskies in reserve before blending with pure filtered ocean water and finishing the blend in Japanese pine barrels. Umiki Ocean Tree Whisky is:

• World’s first ocean fused whisky
• World’s first whisky finished in Japanese pine barrels
• World’s first fully sustainable water blended whisky

Nose: A hint of sea breeze and sweet floral and seaweed notes on the nose Palate: Soothing freshness on the palate with hints of mint Finish: Long and burst of heather honey smooth finish at the end.  

Cocktail Ideas: Old Fashioned

60ml Umiki whisky 10ml orange curacao 2 dashes of Angostura bitters Twist of lemon peel