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Handpicked Regional Selection Cabernet Sauvignon 2019

This delicious wine has trademark aromas of blackberry, cassis and choc-mint with a lovely palate of concentrated dark fruits all balanced by leafy freshness and firm but long tannins. This is classic Coonawarra Cabernet. Food Pairing: Roasted leg of lamb, slow cooked shanks, osso buco with gremolata, spicy meatballs. Serving Temperature: 13˚C - 18˚C Cellar Potential: 2026 "The region is Margaret River and it stands out like the proverbial. Rich and powerful cabernet from this great vintage packs quite a punch as it extends to a sustained finish.” 91 points, Ray Jordan - The West Australian
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