Coonwarra

Coonawarra, Australia Coonawarra is famed for its ‘terra rossa’. The region has pure underground water reserves and a long, cool ripening season which brings out the best in Cabernet Sauvignon grapes. With trademark aromas of dark fruit and choc-mint and a concentrated palate of dark fruits balanced by leafy freshness and firm tannins, this is a classic Coonawarra. Food Pairing: Roasted leg of lamb, osso buco with gremolata, spicy meatballs.