Chateau Marsac SĆ©guineau 2018, Margaux
ChĆ¢teau Marsac SĆ©guineau, Margaux A.O.C
The superb vineyard of Marsac SĆ©guineau covers 10 hectares in the heart of the Soussan commune. Since 2001, ChĆ¢teau Marsac SĆ©guineau and the neigbouring ChĆ¢teau La Tour de Mons were acquired by the Credit Agricole Group (which also own the Pauillac Classified Growth, Ch. Grand Puy Ducasse) therefore sharing management and technical staff. Produced with the same care and attention as its neighbor.
VINEYARD
Varietals: 65% Merlot, 23% Cabernet Sauvignon and 12% Cabernet Franc
Soil Garonnaises gravel, clay and limestone
Size of the vineyard: 10 ha
Age of the vine: 30 years
Planting density: 8000 10000 vines/ha
Average Yield: 45 50 hl/ha
Harvest: by hand
WINEMAKING
Vinification: cold maceration in stainless steel vats plots by plots, malolactic fermentation in vats
Aging: in French oak barrels for 12 months (25% new oak)
Bottling: at the ChĆ¢teau
TASTING NOTESĀ
Dense aromas with notes of black currant and blueberry. The body is full with a good tannic grip and a nice acidity that gives the wine a fresh character. Spicy notes, well balanced with a nice and elegant finish.
Divin De Corbin 2018
ChĆ¢teau Corbin, situated in the Saint Emilion AOC on the border of the Pomerol appellation, is one of the patriarchs of Saint Emilion. Its foundations date back to the 15th century, and according to legend Corbin, was the stronghold that belonged to the āBlack Princeā Edouard de Plantagenet who fought the French in the early stages of the Hundred Year War. Since 1999, the estate has been managed by Anabelle Cruse Bardinet, a Bordeaux University oenology graduate, who represents the 4th generation of the family to lead the Chateau.
VINEYARD
Varietals: 80% Merlot, 20% Cabernet franc
Soils: Clay and sandy clay with ferric clay subsoil
Size of the vineyard: 13 ha (by the border of Pomerol)
Age of the vine :15 20 years
Planting density: 7 500 vines/ha
Average Yield: 35 hl/ha
Harvest: By hand with double sorting
WINEMAKING
Vinification: Plot by plot vinification in concrete vats. Maceration 3 4weeks
Aging: In French oak barrels
Bottling: At the ChĆ¢teau
TASTING NOTES
Divin offers in its dark dress a wonderful expression of pure and concentrated dark fruit. The palate is immediately seduced by the structure of its body: juicy, fresh with fine and elegant tannins. A divine wine that will charm all palates!
Chateau Gouprie Pomerol 2019
Chateau Gourprie owned by the Moze Berthon family since 1820, is a charming little estate situated at Maillet, neighbouring ChĆ¢teau Gazin, l'Evangile and Le Bon Pasteur.
This vineyard is composed of 4.5 hectares laying on a superb clay-limestone and ferruginous subsoil typical of the Pomerol area. Since 2014 Hubert de BoĆ¼ard (Chateau Angelus) is the wine consultant as well as Chateau Maillet the other Pomerol jewel of the Moze-Berthon family.
Carmin color with beautiful depth. Complex nose, expressing ripe red fruit (crushed strawberry), vanilla and torrefaction. In the mouth the texture is silky and tannins express finesse and balance. The mouth evolution is long and harmonious with notes licorice and tobacco.
Varietals: 75% Merlot, 25% Cabernet Franc
Chateau Malartic Lagraviere Rouge 2017
The Grand Cru ClassĆ© in red Malartic-LagraviĆØre appellation Pessac-LĆ©ognan vintage 2017 keeps all its promises and once again honors the tradition of wines from the Bordeaux region.
The Merlots, with the dry and warm June and July, are fleshy, round and aromatic. After the rains at the end of September, the Cabernets finish refining their tannins, preserving the freshness and thus offering extraordinary complexity, sap and silkiness.
65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot
āRipe, with succulent plum, cassis and raspberry fruit paste flavors, lined with liquorice and anise details, showing a well-integrated apple wood note on the finish, backed by a light scoring of tar. Exhibits lots of compact energy, so this should unwind nicely in the cellar.ā ā James Molesworth at Wine Spectator
Chateau Malartic Lagraviere Blanc 2017
The white wines present exceptional quality. The cool August produced superbly balanced grapes, highlighting their aromatic profiles.
For the whites, the aromatic profiles are superb; the wines show a crisp line of acidity, good tightness and a pleasant sappiness, with plenty of fruit and a good quality framework.
80% Sauvignon, 20% SĆ©millon
āAttractive, fresh-lemon and grassy nuances with wild herbs and slightly flinty elements, too. The palate has such intense and fresh acidity. Fine lemons and limes and a thrillingly dry, long finish. ā ā Janvier at James Suckling
Les BruliĆØres deĀ Beychevelle 2020
VINEYARD :
- Varietals: 56% Cabernet Sauvignon, 44% Merlot.
- Soil: gravel and clay
- Size of the vineyard: 12 ha
- Harvest: partially by hand
Chateau Beychevelle 2015
The 2015 Beychevelle has a wonderful ripe blackberry, boysenberry and cassis-scented bouquet that is very well defined. There is nascent energy and tension spilling out from the glass. The palate is medium-bodied with quite opulent black fruit laced with graphite and a splash of soy, but underneath is embedded a firm structure. There is real vivacity and terroir expression on the finish, a Beychevelle with enormous potential. One for those seeking āclassicā ā Wine Advocate, 2018
Varietal: Cabernet Sauvignon 42%, Merlot 47%, Cabernet Franc 7%, Petit Verdot 4%
Chateau Beychevelle 2006
The 2005-2006 season was marked by a return to precipitation levels more in keeping with the thirty year average. Temperatures were slightly lower than average, but nevertheless high compared to the past three decades.
Becoming widespread in the first week of April, bud burst was even and followed the normal pattern for various grape varieties. Peak vƩraison occurred on the 10th of August. This was very regular and among the earliest in recent years.
Harvesting started on the 20th of September with the Merlot harvest.
ChĆ¢teau Beychevelle 2006 has a beautiful deep colour and expressive fruity aromas with overtones of wild berries and black cherries. This fruitiness follows through on the palate.
Varietal: Cabernet Sauvignon 59%, Merlot 29%, Cabernet Franc 7%, Petit Verdot 5%
Divin De Corbin 2017
ChĆ¢teau Corbin, situated in the Saint Emilion AOC on the border of the Pomerol appellation, is one of the patriarchs of Saint Emilion. Its foundations date back to the 15th century, and according to legend Corbin, was the stronghold that belonged to the āBlack Princeā Edouard de Plantagenet who fought the French in the early stages of the Hundred Year War. Since 1999, the estate has been managed by Anabelle Cruse Bardinet, a Bordeaux University oenology graduate, who represents the 4th generation of the family to lead the Chateau.
VINEYARD
Varietals: 80% Merlot, 20% Cabernet franc
Soils: Clay and sandy clay with ferric clay subsoil
Size of the vineyard: 13 ha (by the border of Pomerol)
Age of the vine :15 20 years
Planting density: 7 500 vines/ha
Average Yield: 35 hl/ha
Harvest: By hand with double sorting
WINEMAKING
Vinification: Plot by plot vinification in concrete vats. Maceration 3 4weeks
Aging: In French oak barrels
Bottling: At the ChĆ¢teau
TASTING NOTES
Divin offers in its dark dress a wonderful expression of pure and concentrated dark fruit. The palate is immediately seduced by the structure of its body: juicy, fresh with fine and elegant tannins. A divine wine that will charm all palates!
"This is a soft and juicy wine, the only wine made at this estate in 2017 because of frost. Black-currant flavors and fresh fruitiness come through the light tannic character. Drink the wine from 2021. " - 90 points, Wine Enthusiast
Chateau Beychevelle 2018
Beychevelle 2018 can be characterized by two words: Harmony and Concentration. This vintage presents a balance rarely achieved at this stage. A bouquet of well-ripened red and black fruit invites us to sample the intense, harmonious palate. Very silky tannins accompanied by fruit bursting with freshness and concentration. 2018 will join the list of ChĆ¢teau Beychevelleās truly exceptional vintages.
Varietals: Merlot 50%, Cabernet Sauvignon 41%, Petit Verdot 6%, Cabernet Franc 3%
"Violet and warm cassis aromas and flavors lead the way, melding with applewood, ganache, aƧaĆ and blueberry reduction notes along the way. Almost lush in the end, but there's a buried tarry streak giving it just a bit of grippy texture for contrast. Serious juice. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc." - 95 points, James Molesworth,Ā Senior Editor and Special Projects Director at Wine Spectator
"Currants and blackberries with crushed stone and fresh herbs. Some flower stem, too. Itās full-bodied, yet tight and linear with firm, driven tannins. This needs four or five years of bottle age to open and come together.Ā " - 94 points, James Suckling
Amiral De Beychevelle 2020
The vintage
A mild winter preceded a hot and humid spring, encouraging early vine budding. The hot and dry conditions recorded from mid-June were offset by salvaging rainy spells in mid-August, ensuring the berriesā proper ripening. The alternation of sunny days and cool nights in September was ideal for achieving optimal maturity.
The winemaking and ageing
The manually harvested grapes undergo a bespoke winemaking process in the estateās plot-based fermenting room. Ageing is carried out in barrels (of which 40% are new).
Blend
The 2020 Amiral de Beychevelle is made from a blend ofĀ Cabernet SauvignonĀ (54%),Ā Merlot (42%),Ā Petit VerdotĀ (4%) andĀ Cabernet Franc (1%).
Tasting Notes
Nose: The expressive nose seduces with its floral fragrances, wherein notes of violet dominate.
Palate: The beautifully fresh palate seduces with its powerful and silky tannins as well as its union of fruity (red fruits) and spicy aromas.