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Armando, Tiziano, Paolo and Massimo Castagnedi: four brothers and a single passion that originated among their father’s vineyards at San Zeno di Colognola ai Colli, in Valpolicella where the most famous Veronese wines are made: Amarone, Valpolicella, Soave.

In 1989 they took the bold and far-sighted decision to buy a property in the Monti Garbi, laying the foundation for what has now become an agricultural estate known throughout the world, the producer of excellent wines, with more than one hundred farmed hectares and a state-of-the-art ageing facility.

Tenuta Sant’Antonio lies along the hills of the Illasi and Mezzane valleys where a mild climate and influences from Lake Garda are prevalent. Cultivated throughout their estate are Corvinone, Corvina, Rondinella, Garganega, Trebbiano di Soave and Chardonnay. Quality is their mission and natural production of wines is paramount.

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Tenuta Sant’Antonio Pinot Grigio Delle Venezie DOC 2022

$44.00
Aromas of lemon and green. Elegant, with a fresh acidity that cheers it up, adding a crunchy sensation to the green fruit on the palate. Simple and generous and long finish. Colour: straw yellow with greenish reflections Nose: fresh floral hint of white wine flowers pears, apples with touches of citrus and medicinal herbs Palate: fresh and long-lasting finish with an excellent nose/mouth correspondence, balanced acidity with a fresh and captivating character 100% Pinot Grigio Serving Temperature: 8-10   Ideal with: Appetizer, Crudités and fish dishes, Light pasta dishes also with sauces and risottos
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Tenuta Sant’Antonio Fontana Soave 2022

$46.00
The aromas on this Soave are beautiful and the wine offers just the right density in the mouth to support all that preach and citrus intensity. This is a lovely Soave to pair will grill shrimp or fish tacos. From the municipality of Colognola ai Colli and Illasi (Verona).
  • Colour: straw yellow with greenish reflections
  • Nose: fresh floral hint of white wine flowers and elderberry, mild white ripe fruit like apple and pear
  • Palate: semi-dry and warm with sustained but well-balanced acidity, pleasant almond aftertaste.
  • Garganega 90%, Trebbiano di Soave 5%, Chardonnay 5%
"Starts out with some candied pineapple and apple on the nose, but then it broadens out on the medium-bodied palate into more peachy and ripe-pineapple character. There’s a lightly savory, almost wild garlic note that pervades the wine, which I find very attractive. But the end is all pure, persistent fruit. Keeps you interested from start to finish. Glass stopper. Drink now." - 91 points, James Suckling
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