Established in 1998 by Francesco Illy, heir to the famous Illy coffee empire family, this winery is made up of 75 acres of biodynamic vineyards that are set across two opposite mountainsides and nestled between a forest, olive groves, a vegetable garden, and fruit trees. Located in the stunning Tuscan landscape of Montalcino, the views from the winery are breath-taking, taking in great swathes of the surrounding landscape.

Beginning back in 1998 with the site in Castelnuovo dell’Abate on the eastern side of Montalcino, the winery was since expanded in 2017 to an additional site at Il Galamppio for vineyards on the western side. Both sides boast uncontaminated oceanic soil, but with each belonging to different geological areas, as well as pure air, all of which gives the vineyards optimal conditions to grow the ideal raw ingredients necessary to produce delicious wines.

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Podere Le Ripi Amore e Magia 2016

$128.00
Amore e Magia 2016 Brunello di Montalcino DOCG Curiosity leads to Culture leads to Sensitivity leads to Enthusiasm leads to Love leads to Magic leads to Universal Love. Because Everybody feels the Magic. Therefore, Curiosityis a Universal Gift. - Francesco Illy Tasting notes: A deep ruby red, richer when compared to wines from our other vineyards. In the nose it expresses itself as a symphony of aromas going from the intense smell of red orange and violet to the fresh balsamic note of herbs. This vineyard is characterized by a more creamy and silky taste coupled with a fun and vibrant saltiness. Serve with roast meat, aged cheeses and pasta. Serving temperature from 16° to 18°C. "Aromas of underbrush, leather, baked plum and camphor meld together on this full-boded red. On the fleshy, already approachable palate, enveloping, fine-grained tannins surround raspberry jam, vanilla, tobacco and licorice. Tangy acidity keeps it balanced. Drink 2023–2028." - 95 points, Wine Enthusiast "A focused, polished red with dark-berry, cherry, walnut and dried-flower aromas and flavors. Medium to full body and firm, caressing tannins. Lovely finesse and polish to this. Dusty texture. Needs a year or two to soften, but already pretty. Better after 2022." - 93 points, James Suckling
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