The González Byass wine story began in Jerez in 1835, when young entrepreneur Manuel María González started out as a wine trader. Rapid success led him into wine production, helped by his uncle José Ángel, known affectionately as Tio Pepe, after whom he named his first solera. 186 years later it is still very much a family concern and is now in the hands of the fifth generation of winemakers. Today the family owns 14 wineries, producing premium wines and spirits in Spain, Chile, and Mexico, where they are fully committed to preserving the natural environment for the generations to come.
Noe Pedro Ximenez 30 Years
An extraordinarily intense, profoundly sweet, sticky Pedro Ximenez sherry from Gonzalez Byass. One of the world's great wines - so densely viscous you practically have to shake it out of the bottle.
Made from Pedro Ximenez grapes, enriched by the age-old "soleo" sun drying method, then matured on oak for 30 years. Noe has a powerful bouquet, oozing heady aromas of concentrated raisins, figs, coffee and Christmas spices.
Hand-crafted from the finest sun-ripened grapes, expertly blended and then matured in oak casks for a minimum of 30 years, the Rare Old Solera sherries are a true expression of some of the world’s finest and rarest wines.
Delightful with dark chocolate, desserts especially Christmas Pudding, or poured over vanilla ice cream.