The Smoke Season depicts the old, 19th Century style, using malted barley smoked with Highland peat. It was a bold, unconventional move in Speyside whisky-making region known for crafting unpeated whiskies. This Highland peat, with its prevalence of wood from ancient trees, heather and bracken, toasts our malt to produce distinctly sweet and aromatic smoke flavours.
This special edition has been bottled at high ABV to give fans of peated whisky in an intense and unadulterated experience of our distinct sweet peat character.
- Colour : Burnished gold
- Nose : Caramel smoke, oak spice, citrus peel
- Palate : Apricot, apple peel, toasted almond and mocha cream, with an intriguing, fruit an oak finish