Inspired by Japan’s respect for nature and the ocean, we fused local ocean side malt whiskies with grain whiskies in reserve before blending with pure filtered ocean water and finishing the blend in Japanese pine barrels.
Umiki Ocean Tree Whisky is:
World’s first ocean fused whisky
World’s first whisky finished in Japanese pine barrels
World’s first fully sustainable water blended whisky
Nose: A hint of sea breeze and sweet floral and seaweed notes on the nose
Palate: Soothing freshness on the palate with hints of mint
Finish: Long and burst of heather honey smooth finish at the end.
Cocktail Ideas: Old Fashioned
60ml Umiki whisky
10ml orange curacao
2 dashes of Angostura bitters
Twist of lemon peel