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[Bundle of 6] Grand Bateau Rouge 2020 by Chateau Beychevelle
Grand Bateau Rouge 2020 by Chateau Beychevelle
Bordeaux AOC, France
Expressive nose of ripe red fruits (plums, ripe cassis …), spices and with an elegant touch of new oak. On the palate, the wine is immediately harmonious and seductive with velvety ripe-fruit flavours wonderfully cradled by the new–oak. Medium bodied with ripe tannins and a savoury finish.
Blend of 75% Merlot and 25% Cabernet Sauvignon. Harvest is done 100% by hand. Traditional vinification in stainless steel and temperature-controlled vats. Ageing in oak barrels for 6 to 8 months.
Veramonte Pinot Noir 2021
PINOT NOIR | 2021
Orgánico Reserva
Aroma: Expressive aromas of raspberries, red cherries and cranberry reflect the true characteristics of our coastal vineyards Taste: A delicate wine with a fresh, silky mouthfeel. The seamless balance of acidity and tannins result in a vibrant and complex Pinot Noir Food Pairing: Beef, Veal, Game (deer, venison), Poultry
Beronia Reserva 2018
Beronia Reserva is made from a selection of the best grapes from the oldest Tempranillo vines, plus some Graciano y Mazuelo. After a spell undergoing cold pre-fermentation maceration and controlled fermentation with periodic pumping over to extract the desired colour and aromas, the wine spent 18 months in mixed French and American oak barrels to create the unmistakable “Beronia Style”. Lastly the wine was left to rest in the bottle a further 18 months before being released to the market.
Varietals: Tempranillo 90 %, Graciano 5 %, Mazuelo 5 %
A perfect accompaniment to roast meat, grilled cutlets, veal & poultry
Veramonte Carmenere 2019
CARMÉNÈRE | 2019
Colchagua Valley
Organic Wine
COMPOSITION
100% Carménère
WINEMAKER’S NOTES
After destemming, the grapes are cold macerated for five days in open top stainless-steel tanks and fermented with native yeasts. After primary fermentation, the wine is macerated with its skin for another ten days to achieve greater smoothness and intensity of flavors. Finally, the wine is racked to neutral oak barrels and aged for 8 months.
2019 VINTAGE
A good harvest in the Colchagua Valley, with favorable weather conditions that, despite the scarcity of precipitation, gave us a good ripening curve. Harvest began during the projected timeframe and gave us intense fruit with great balance between the acidity and the tannins. It gave us a fresh carménère, with structure and a smooth finish.
Food Pairing: Beef, Pasta, Lamb, Poultry
Yangarra Old Vine Grenache (MLV) 2021
These gnarly strugglers were planted in 1946 in a deep sandy dune we call The Beach, overlying the North Maslin Sands geological formation. The Old Vine Grenache is a complex, perfumed and elegant wine with a trademark tannin structure.
Sourced exclusively from the 17 hectares of un-irrigated bush vines planted in 1946. Hand-picked, selectively sorted in the winery. 50% whole berries retained. Wild yeast. A very gentle pump over regime during fermentation, often just wetting the cap. Time on skins during maceration varies, the majority is approximately 21 days, with a few extended to 140 days. No pressings used. The wine was matured in a mixture of older French oak puncheons and foudre, ceramic eggs and amphora. Certified Organic/Biodynamic.
VARIETY: 100% Grenache Noir
Podere Le Ripi Lupi e Sirene Riserva 2016
Brunello di Montalcino DOCG
A bright delicate ruby red, that offers the typical transparency of Brunello. At the nose, it expresses a fine bouquet, where small red fruits are surrounded by earthy and irony notes. In the mouth, it offers purity and energy without it being excessive. A rich and linear body, so fluent and polished that will capture the total attention of all of your senses for a very long time. All of the above characteristics are typical of this balanced 2016 vintage, the climate favoured a slower and balanced ripening of the grapes.
Food Pairing: Grilled dishes of any kind, aged cheeses, pizza, pasta and casseroles.
Recommended Serving Temperature: from 18° to 20°C.
Ageing: 36 months aging in oak barrels, followed by a passage of 12 months in cement and a minimum aging of 16 months in bottle
Grape variety: 100% Sangiovese
The 2016 Brunello di Montalcino Riserva Lupi e Sirene emerges from the bottle with lots of pretty aromatic intensity and purity. The bouquet is laced with bold cherry, sweet raspberry, red rose, earth, balsam herb and sweet almond. It boasts a beautiful appearance in the glass with a dark, shiny ruby color. On the palate, it produces a silky, glossy texture that lasts long and is fueled by the fresh acidity you always get with Sangiovese. - Monica Larner, Robert Parker
BenMarco Organico Malbec 2020
BenMarco Sin Límites expresses our efforts to discover the most interesting combinations of soil and climate, where there are no limits to exploration, to reveal wines with unique identity and personality.
With this organic wine, we fulfill our desire to return to a pesticide-free viticulture, based on using soil conditioners, working the soil and being friendlier with the environment and the people.
BenMarco Sin Límites Organic Malbec is made with organic grapes from selected plots in the I.G. (appellation) Los Chacayes, Valle de Uco, at 1,100 m.a.s.l. (3,600 ft.).
This wine is a great option to enjoy paired with roasted, grilled, or sautéed preparations, cured and cold meats, poultry, nuts.
"Lots of sour black cherries, some baked currants and dried flowers, dried herbs and stems. A full-bodied red with broad-shouldered tannins. Chewy, but still polished and refined. More structured than the 2021 vintage, but less tangy. Characterful. From organically grown grapes." 93 points, James Suckling
Comte de Malartic Rouge 2018
The reds are beautifully crafted. The Merlot offers a sublime mid-palate, with a silkiness and density that are rarely achieved. The Cabernet is spectacular, with exceptional aromatic profiles and levels of quality. The Petit-Verdots, co-fermented with the merlots, are particularly silky.
58% Merlot, 35% Cabernet Sauvignon, 5% Cabernet Franc, 2% Petit Verdot
“Rich with smooth tannins and generous blackberry fruits. A soft texture, ripe fruitiness and fine depth and density all contribute to a wine that will age well over the medium-term.” – Roger Voss at Wine Enthusiast
Veramonte Cabernet Sauvignon 2020
CABERNET SAUVIGNON | 2020
COLCHAGUA VALLEY
EXPRESSIVE • INTENSE • RICH
Aromas of ripe black fruit, leather and vanilla are complemented with cassis flavors and hints of spices, with a long velvety finish.
A challenging early harvest, with the principal factor being a winter with low levels of precipitation that favored our organic vineyards. Severe frosts in some zones of the valley affected yields, but maintained the quality of the grapes, and summer saw elevated temperatures. Harvest began early, and thanks to this we had expressive and intense fruit with balanced acidity and ripe tannins.
Recommended Serving Temperature: 16ºC
Food Pairing: Lamb shanks, Beef empanadas
Domaine Albert Mann Grand Cru Steingrubler Gewurztraminer 2017
This wine has a bright, light yellow color. The nose is perfumed, flattering and expressive without exuberance, with aromas of pineapple and mango with a hint of spice. The attack on the palate is both tender and velvety. The finish is persistent and greedy on exotic notes of lychee and pepper. Its suppleness is loaded with refinement and finesse which provides good digestibility for this grape variety. Very harmonious in his balance, he is a straight gentleman with very broad shoulders.
Domaine Albert Mann Gewurztraminer 2022
Biodynamic. 100% Gewürztraminer.
A bouquet that is powerful and complex, an explosion of exotic fruits, flowers, and spices. The enveloping palate strikes a delicate balance between power and finesse. From vineyards located in Wettolseim and Kientzheim grown on marly-limestone. Clear and delicate. Lovely lifted floral rose and peony aromas. On the palate, rich rounded exotic tropical fruit flavours with a beautiful core of clean refreshing acid. This is delightful.
Grand Bateau Rouge 2020 by Chateau Beychevelle
Bordeaux AOC, France
Expressive nose of ripe red fruits (plums, ripe cassis …), spices and with an elegant touch of new oak. On the palate, the wine is immediately harmonious and seductive with velvety ripe-fruit flavours wonderfully cradled by the new–oak. Medium bodied with ripe tannins and a savoury finish.
Blend of 75% Merlot and 25% Cabernet Sauvignon. Harvest is done 100% by hand. Traditional vinification in stainless steel and temperature-controlled vats. Ageing in oak barrels for 6 to 8 months.