13.40%

Mornington Peninsula, Australia

This wine was made using fruit from Bittern and Tuerong, on the northern lowlands where the soils are sandy loams and clay loams, and vineyards in Red Hill in the hilly centre of the peninsula where there are red volcanic soils.

The first Mornington Peninsula wine in our Regional Selections range, this is a typical Mornington Peninsula Pinot Noir with bright cherry flavours and silky-smooth tannin. It has excellent depth of colour and flavour with a touch of spicy oak complexity.