13.20%

Mornington Peninsula, Australia

This wine was made using fruit from Bittern and Tuerong, on the northern lowlands where the soils are sandy loams and clay loams, and vineyards in Red Hill in the hilly centre of the peninsula where there are red volcanic soils.

The first Mornington Peninsula wine in our Regional Selections range, this is a typical Mornington Peninsula Pinot Noir with attractive floral notes, fresh berry fruit flavours and soft tannin.