11.50%
Handpicked Regional Selection Rosé 2020
The colour is a clear light salmon. The nose has vibrant red fruit and spice aromas, and the palate has juicy fruit flavours and savoury notes. This wine is perfect for sipping on its own and will pair handsomely with a range of foods. A youthful wine made to drink while young and fresh.
Food Pairing: Pan fried rainbow trout with new potatoes, smoked salmon and cucumber sandwiches, sushi, vegetarian frittata, antipasto.
Wine Style: Crisp & Refreshing, Soft & Fruity
Recommended Serving Temperature: 8-12°C
Viticoltori Ponte, Prosecco DOCG C.Valdobbiadene
Fresh and elegant on the nose, it reveals fruity notes of apple and pear, with floral hints of wisteria in perfect harmony with the bolder citrus aromas that enhance this sophisticated bouquet.
Originating in the hills of Conegliano-Valdobbiadene, a Unesco world heritage site, this Extra Dry wine is characterised by a traditional taste. A perfect balance of aromatic and sapid sensations in the mouth. With a zing of acidity on the palate, it is soft and crisp at the same time.
Served chilled, it makes an excellent aperitif for social events as well as more traditional occasions, establishing it as a versatile wine suited to many different moments. It goes well with vegetable and legume soups, fresh or slightly mature cheeses and poultry. It can also be enjoyed with refined seafood dishes and first courses with delicate meat ragouts. Lobster, caviar and scallops, meanwhile, represent perfect food pairings for formal occasions.