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Red, Wine
LeRoy Neiman Red Blend
It is our great honor to celebrate the legacy of LeRoy Neiman on his centennial birthday this year. We have teamed up with the LeRoy Neiman Foundation to produce a limited-edition Napa Valley wine paired with an original lithograph. This is an extremely rare offering that will be allocated on a first-in basis to you, our most loyal supporters!
Heidi has masterfully blended Bordeaux varietal lots from our various vineyards in Napa Valley to create LeRoy Neiman Vintage 2019.
Varietals: 63.8% Cabernet Sauvignon, 15.6% Syrah, 10.1% Petit Sirah, 8.4% Petit Verdot, 2.1% Cabernet Franc
$308.00
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Wine
Grand Bateau Rouge 2016 by Chateau Beychevelle
Bordeaux AOC, France
Expressive nose of ripe red fruits (plums, ripe cassis …), spices and with an elegant touch of new oak. On the palate, the wine is immediately harmonious and seductive with velvety ripe-fruit flavours wonderfully cradled by the new–oak. Medium bodied with ripe tannins and a savoury finish.
Blend of 75% Merlot and 25% Cabernet Sauvignon. Harvest is done 100% by hand. Traditional vinification in stainless steel and temperature-controlled vats. Ageing in oak barrels for 6 to 8 months.
SKU: CDB01-1600750-RD -
Wine, Red
Orin Swift Abstract 2017
Expansive aromas of ripe red fruits—raspberries, bing cherries and strawberries—and a touch of boysen- and huckleberries open the nose. The aromas continue onto the palate with added layers of charred meat, rhubarb, thyme, surrounding a dark fruit core. Smooth, enveloping and lasting, the wine finishes with a pleasing maraschino cherry note. Aged for 8 months in a combination of new and seasoned French Oak.
Varietal : Grenache, Petite Sirah and Syrah
SKU: EJG01-1700750-RD -
Wine, Red
Orin Swift 8 Years In The Desert 2017
Dark garnet with a lucid rim, the wine exhibits aromas of briar fruit, ripe blackberry and dark plum with a tinge of minerality and charred meat. Brawny on the entry, it has an equally big mid-palate with complex flavours of ripe brambly fruit, a touch of earth and notes of espresso bean. Still massive through to the finish with soft drying tannins, the unique varietal characteristics of the blend clearly reveal themselves over time.
Varietal : 56% Zinfandel, 34% Petite Sirah, 10% Syrah
SKU: EJG07-1700750-RD -
Wine
Overture By Opus One (MV) 2018 Release
In the tradition of many great Bordeaux estates, Opus One produces a fine second wine called Overture. Like the introduction of a great musical piece, Overture, the wine, presents elements of the exceptional work itself, although certainly not in its entirety or full complexity.
Since 1993, we have created Overture as a result of our highly selective process for Opus One. We meticulously cultivate each section of our estate vineyard with the attention to detail and singular focus required to produce Opus One. This diligence carries through the extensive blending process, and not all wine-lots from our estate are chosen for the final Opus One blend.
Yet, when these remaining lots are afforded additional time in French oak barrels, coupled with the added flexibility of blending across multiple vintages, the final wine, Overture, achieves remarkable elegance, complexity and approachability.
As a natural extension of the creation of Opus One, Overture’s varietal composition evolves based on the lot selections made for each vintage. Overture reflects the proportion of Bordeaux-heritage grape varieties planted on our estate: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. Uniquely, Overture captures the essence of our estate across vintages; therefore the exact blend and cellar approach will always differ from Opus One.
SKU: OPO02-MV00750-RD -
Wine
Amiral De Beychevelle 2013
Vineyard:
- Varietals: 58% Cabernet Sauvignon, 36% Merlot, 5% Cabernet
Franc, 1% Petit Verdot - Soils: deep bed of gravel on subsoil of clay and sandstone
- Size of the vineyard: 70 hectares
- Age of the vine: 15-20 years
- Planting density: 8 000 – 10 000 vines / ha
- Average Yield: 45-50 hl/ha
- Harvest: by hand
Vinification: fermented in stainless steel and concrete temperature-controlled vats at 30°C. The vatting lasts between 20 and 25 days.
Ageing: 14 months (75 % in 12 months barrels previously used for Ch. Beychevelle and 25% in new oak)
Bottling: at the chateau
Tasting Notes: Soft, elegant and fruity with excellent depth and breed. With Amiral, the objective is to make a wine which can be drunk earlier than the Grand Vin (with more Merlot). Ideally consumed after 3-7 years of ageing.
Food Pairing: This wine will perfectly accompany flavourful (red or white) meat dishes such as grilled lamb chops, braised shanks and meat stews. Also harmonious with most cheeses like Gruyère, Comté, Cantal, Reblochon, Beaufort … (avoid Roquefort and arguably Camembert). And of course, will also easily and gracefully accompany more simpler dishes like pizza and/or most barbecued foods.
Wine Spectator: Amiral de Beychevelle 2010 (90pts) Offers a juicy feel, offering a lightly roasted cedar frame to the dark plum, blueberry and blackberry fruit flavours, with a ganache-coated finish. Approachable now, but no need to hurry. Best from 2014 through 2024. – James Molesworth
SKU: CDB02-1300750-RD - Varietals: 58% Cabernet Sauvignon, 36% Merlot, 5% Cabernet
