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Bottle_BenRiach 12YO 2006 Cask 1853 Sauternes Barrique
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Home Vintage & Collectibles BenRiach Single Cask Batch 16 BenRiach 12 Year Old 2006 Cask 1853 Batch 16 Sauternes Barrique
Bumbu : XO $108.00 Original price was: $108.00.$85.00Current price is: $85.00.
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Bottle_BenRiach 21YO 1997 Cask 4438 Marsala Hogshead
BenRiach 21 Year Old 1997 Cask 4438 Batch 16 Marsala Hogshead $368.00
Benriach

BenRiach 12 Year Old 2006 Cask 1853 Batch 16 Sauternes Barrique

Aged : 12 years
Cask Type : Sauternes
Appearance : Deep summer gold.
Nose : Sweet lemon meringue pie and poached pear topped with toasted almond, vanilla and coconut ice.
Palate : Sip lemon zest and caster sugar in meringue baked with vanilla and cardamom. Pear and almond tarte tatin linger into the delicious dessert-like finish.

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  • Additional information
  • About brand
Additional information
Brands

Benriach

Country of Origin

Scotland

Location

Speyside

Alcohol by Volume

55.20%

Volume

700 ML

About brand

Located in the ‘Heart of Speyside’, in the North-East region of Morayshire, BenRiach displays all the traditional charm of a Speyside distillery. Built by John Duff in 1898, BenRiach draws its water from the Burnside springs located underground, deep below the distillery.

Although BenRiach started producing malt whisky back in 1898, the distillery was a victim of unfortunate timing; BenRiach was operational for just two years before the ‘Pattison crash’, in 1900, resulted in a period of hardship for the entire whisky industry, and the resultant closure of many distilleries. So, after just a couple of years of distillation, the stills at BenRiach fell silent, and remained so for sixty five long years. Under normal circumstances, this would have spelled the end for the distillery, as the buildings would surely have been demolished. However, next to BenRiach lay its sister distillery, Longmorn, which had enjoyed sporadic periods of production during BenRiach’s lengthy hiatus. The whisky makers at Longmorn continued to source some of their malted barley from the floor maltings at BenRiach, which had remained operational, and it was this alone that kept BenRiach alive during those ‘mothballed’ years.

Then, in 1965, the Scotch whisky industry entered a golden era, and suddenly new distilleries were being commissioned and mothballed distilleries re-opened, including BenRiach. Production re-commenced immediately.

Fast-forward to 2004, and the beginning of the most exciting period in BenRiach’s history. It was in April of that year that BenRiach became independent, having been purchased by The BenRiach Distillery Company Limited. This independent ownership allows the distillery to experiment with several interesting wood finishes and it continues to produce whisky from both peated and non-peated malted barley.

The BenRiach portrays its own uniqueness through the particular methods and skills of the men who craft the whisky, the ingredients used, the distinctive copper stills and the high quality casks selected for maturation.

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