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Red, Wine
Amuse Bouche Napa Valley Red Blend
We commissioned renowned New Orleans artist James Michalopolous to create our 2018 label art, aculinary-inspired piece entitled “Fish Swish.”
Born in 1951 in Pennsylvania, James was drawn to New Orleans in 1981 in search of hippie bohemian culture in America. He began sketching artists and musicians, houses and street corners. Fascinated with the duality of beauty and decay, he adopted the architecture of the city as his muse. He captured the spirit and the essence of his subject in layer upon layer of thick impasto paint. This body of work, infused with Michalopolous’ singular style, came to represent for the world the gritty, vibrant, alluring image of the Big Easy; and it established him as the most influential living artist in the region.
Varietals: 92% Merlot, 8% Cabernet France
$428.00
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Wine, Red
Louis M. Martini Napa Valley Cabernet Sauvignon 2016
Grapes for this Cabernet Sauvignon were carefully selected from several of our premium Napa Valley vineyards, including Sun Lake, Cypress Ranch and Sage Canyon. Our 2016 Napa Valley Cabernet Sauvignon is a distinctively layered wine with notes of ripe dark plum, black currant and sage. Rich and full bodied, this superbly balanced wine has an expansive mid-palate and an exceptionally long finish. Already displaying a refined profile, this vintage’s well-structured tannins and ample acidity will allow it to age for more than a decade.
Varietal : Cabernet Sauvignon
SKU: EJG10-1600750-RD -
Wine
Primus Cabernet Sauvignon 2015
Maipo Valley, Chile
Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beautiful and lingering finish. 100% Cabernet Sauvignon.
The Primus vineyards are located on the third alluvial terrace of the Alto Maipo, at the foot of the Andes Mountains. The grapes are hand-picked, double sorted, fermented in open top tanks with native yeasts, and left on the skins after fermentation to gain structure and depth. The best lots of the vintage are selected, blended and aged in French oak barrels for 12 months.
SKU: PRM01-1500750-RD -
Ros?, Wine
Handpicked Regional Selection Rosé 2018
Yarra Valley, Australia
This wine was grown at our Highbow Hill Vineyard north of Yarra Glen township. The soils are sandy loam over clay and gravel over Yarra Valley mudstone. The Pinot Noir and Marsanne were planted in 1998.
Varietal: Pinot Noir 95%, Marsanne 5%The colour is a clear light salmon, what the French would call “eye of partridge”. The nose has vibrant red fruit and spice aromas and the palate is surprisingly weighty with juicy fruit flavours and savoury complexity enhanced by great texture. This wine is perfect for sipping on its own and will pair handsomely with a range of foods – pan fried rainbow trout with new potatoes, smoked salmon and cucumber sandwiches, sushi.
SKU: HDP09-1800750-RS -
Wine, White
Two Eights Semillon Sauvignon Blanc 2018
Western Australia
Enjoy the juicy passionfruit and herbal lift of Sauvignon Blanc complemented by the lively citrus and spice of Semillon. The palate is fresh and well textured and has bright fruit flavours.
Blend of 60% Sauvignon and 40% Sémillon. A refreshing wine to enjoy with friends on a warm summer’s day. To best appreciate the fresh fruit flavours, serve this wine chilled and drink it now, while young and fresh.
SKU: HDP12-1800750-WH -
Wine
Grand Bateau Blanc 2018 by Chateau Beychevelle
Bordeaux AOC, France
Aromatic to the nose with notes of buttery-vanillin oak flavours and exotic fruit (orange rind and honeyed grapefruit). On the palate, the wine is round, fleshy with wonderful minerality and again, delightful exotic fruit flavours. The new-oak flavours are present. Very nice balance between the oak, fruit and acidity. Excellent finish.
100% Sauvignon Blanc. Harvest is done 100% by hand. Following a skin-contact maceration, 75% of the juice is fermented in vats and 25% in oak-barrels. During this ageing period, “batonnage” is carried out. After blending and filtration, bottling is carried out in late spring following the harvest.
SKU: CDB01-1800750-WH
