Showing 109–126 of 505 results

Coup de Foudre Cabernet Sauvignon 2018

$179.00
The 2018 Coup de Foudre Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon, 9% Merlot, 3% Petit Verdot from our Calistoga, Napa Valley vineyards. Intense aromatics of fresh dark berries and deep, complex tannins comingle with melted chocolate and cassis to create a Bordeaux-esque palate profile. This wine will age extremely well. The 2018 Cabernet Sauvignon is described as a real beauty by Antonio Galloni (Vinous) with a redolent of blueberry jam, spice, mint, lavender and black cherry, all with terrific energy and superb balance. Vivid and sumptuous.
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Sunrise Cabernet Sauvignon 2020 by Concha y Toro

$32.00
From Sunrise Ģs selected vineyards, our wines are born. Wines that are full of life, ripe with vibrant flavors. We harvest the unique energy of these beautiful places to light up your glass. Nose: Fresh and fruity. Notes of red fruit and soft toast. Taste: Refreshing soft, balanced and slighty sweet.
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Gonzalez Byass Nectar PX

$48.00
Rich, sweet and velvety smooth on the palate, Nectar shows complex flavours of caramel, dried fruits, figs,mocha, nuts and spices and is a perfect match for all sweet desserts.
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Tenuta Santā€™Antonio Lilium Est Amarone Della Valpolicella Riserva 2008

$257.00
The flower among flowers of Valpolicella. In Latin, the name of the reserve means ā€œit is a lilyā€. This Reserve is dedicated to the best of the whole field. Produced from the municipality of Mezzane di Sotto - Monti Garbi District (Verona).
  • Colour: Inky ruby red, clear and consistent.
  • Nose: Its aroma is very intense, full, and fine. Balsamic, almost iodine notes can be appreciated immediately, conveyed by the notable alcoholic strength. These then give way to the characteristic aroma of ripe cherries, plums, small woodland berries, spicy aroma of star anise, cinnamon, cardamom, black pepper, vanilla and ginger. Tertiary aromas of cocoa, chocolate, goudron, almond, toasted hazelnuts, and pipe tobacco.
  • Palate: Dry, warm, and soft, well supported by a notable acidity, richness of flavour and rounded tannin content. Very persistent and fine balance. Certainly ready, a wine with strong shoulders that can stand the test of time.
  • Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%.
"A beautiful wine now with with lightly brushed tannins and walnut, chocolate and dried berry character. It's medium to full body andvery fine, with a refined finish. Real finesse. Nice to find a riserva like this." - 94 points, James Suckling
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Cocchi Grappa Bianca del Piemonte

$99.00
GRAPPA BIANCA An unaged, traditional Piedmontese ā€œwhiteā€ grappa resulting from the distillation of the scented pomace from Barbera grapes harvested from vineyards in the Monferrato hills. CHARACTERISTICS The steam distillation occurs in large discontinuous cycle copper steam stills. No aging in barrels is required for this young grappa. Clear, limpid with an oily appearance, it has the intense scent of the traditional Piedmontese grappas with hints of ripe grapes, pomace and sarments. Mouthfeel is smooth and flowing, with a sharp, fragrant taste. HOW TO DRINK IT Ideal after meal, Grappa Bianca can be served straight up, over ice cubes or as an espresso coffee addition. It is a perfect match with cigars, preferably Garibaldi Tuscan cigars. TECHNICAL DETAILS Alcohol content: 40% Vol Bottle content: 70 Cl
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Cockburn’s 10 Years Old Tawny

$73.00
Ten-Year-Old tawnies are blends of wines of the highest quality that have spent an average of ten years ageing in oak casks, until they reach the perfect level of maturity. They are, then, bottled ready to be enjoyed. Cockburnā€™s 10 Year Old Tawny has a bright tawny red colour. On the nose lively candied fruit aromas, combine with toffee, caramel, and honey. On the palate beautifully rounded, with delicious mature dried fruits and hints of walnuts and almonds, exquisitely mellow and a long luscious finish. Cockburnā€™s 10 Year Old Tawny is a perfect match to sweet pastries, such as apple pie with cinnamon. An excellent alternative to Vintage Port to enjoy with good friends on informal relaxed occasions. Will keep for some weeks after opening. Serve lightly chilled to enjoy at its finest.
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Old Forester 100 Proof

$120.00
A favorite of bartenders, 100 Proof honors the legacy of founder George Garvin Brown, who put his signature on every bottle. And this bourbon is one he would be proud to have his name on today. Handpicked from select barrels, Old Forester 100 Proof is a rich, complex bourbon. Spicy and robust, it is bottled at 100 Proof to maintain its distinct character and full flavor profile.
  • Nose : Strong, sweet coffee laced with chocolate, creamy butterscotch and a hint of liquorice.
  • Taste : Ripe apple and other sweet fruit, bakery spice (clove and nutmeg), and toasted oak.
  • Finish : Sweet and light, with hints of oak and apple that linger a bit.
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Jack Danielā€™s Single Barrel Rye

$118.00
Single Barrel Tennessee Rye Whiskey draws its wonderful flavor from a unique 70% rye grain bill, matured to perfection in our handmade oak barrels, positioned in the upper reaches of our barrelhouses. Bottled at 94 proof, this is a big, bold rye that does not overpower. Complex flavors of ripe fruit mingle with light toasted oak notes, allowing the rye grain to shine through, creating a taste rich with spice and a pleasant lingering finish. Nose: Hazelnut and almond, spicy grain and an underlying hint of corn. Taste: This well-rounded rye whiskey brings out sweet caramel and dry baking spice. Finish: Pleasant lingering finish.

Cocktail Ideas: Single Barrel Rye Sazerac

  • 50ml Jack Daniel's Single Barrel Rye
  • Peychaud's bitters
  • Angostura bitters
  • Absinthe
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Woodford ReserveĀ® Kentucky Straight Wheat Whiskey

$120.00
Woodford Reserve Wheat Whiskey is a modern interpretation of a classic straight American whiskey through wheat grain innovation. With a nod to history balanced with the pioneering spirit of Woodford Reserve, our Wheat Whiskey becomes the fruit-forward expression within our Five Areas of Flavor offerings. This Wheat Whiskey is unique as it is made using all four grain types. After Prohibition the Federal Government approved four straight whiskey standards: Bourbon, Rye, Malt and Wheat. These reflected the types of whiskies produced in the United States prior to Prohibition. With the introduction our Wheat Whiskey, Woodford Reserve will be the first to produce all four types.
  • Nose : Cooked fruit (apple, pear, banana) and aromatic spices (cinnamon and cedar) mingle with a delicate floral character sweetened with light vanilla bean and brown sugar notes.
  • Taste : Spicy applesauce and toasted coconut notes enliven an earthy mint and cocoa nibs mix.
  • Finish : Dry, subtle cocoa nibs and apple peel fruit linger on.
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Herradura Reposado

$102.00
The Original Reposado. Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. Aged 9 months longer than industry standards, Reposado has a rich amber color with notes of cooked agave, vanilla, and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice. Colour: Rich amber with shades of copper from barrel-aging Nose: Warm notes of anise, fruit, and spices Taste: Cooked agave, vanilla, and butter Finish: Smooth and sweet with a touch of spice
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DAN Junmai Daiginjo (Yamadanishiki)

$146.00
This sake is the flagship of the brewery house. A desirable sake for pairing with food. The bottle is packed in a beautiful wooden box. Good balance of dry and sweetness. Rice Type: 100% Yamadanishiki Rice Polishing Ratio: 35% Sake Meter Value: -3.5 Acidity: 1.5
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Woodford ReserveĀ® Master Collection Brandy Cask Finish

$228.00
The Woodford Reserve Masterā€™s Collection Brandy Cask Finish is the latest and 11th release in the series. As the first whiskey to be finished in an American brandy cask, this new expression is yet another product of Woodford Reserveā€™s continued appreciation and commitment to innovation and craftsmanship. Brandy, a spirit distilled from wine or fruit, is often aged in oak barrels. These may be used a number of times because Brandy does not have the new, charred barrel requirement that our Kentucky Bourbon does. Finishing fully matured Woodford Reserve in these barrels does not add any new flavours to the whiskey, but instead accentuates Woodford Reserveā€™s rich dried fruit and nut characteristics that come from our grain recipe and long fermentation process. *New batch does not comes with box
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Yangarra Old Vine Grenache (MLV) 2021

$83.00
These gnarly strugglers were planted in 1946 in a deep sandy dune we call The Beach, overlying the North Maslin Sands geological formation. The Old Vine Grenache is a complex, perfumed and elegant wine with a trademark tannin structure. Sourced exclusively from the 17 hectares of un-irrigated bush vines planted in 1946. Hand-picked, selectively sorted in the winery. 50% whole berries retained. Wild yeast. A very gentle pump over regime during fermentation, often just wetting the cap. Time on skins during maceration varies, the majority is approximately 21 days, with a few extended to 140 days. No pressings used. The wine was matured in a mixture of older French oak puncheons and foudre, ceramic eggs and amphora. Certified Organic/Biodynamic. VARIETY: 100% Grenache Noir
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Orin Swift Palermo 2021

$119.00
Poured as a dark garnet, the wine opens with primary aromas of ripe cassis and blackberry. Supporting hints of dark chocolate, toasted oak and cedar support the typical Orin Swift Cabernet Sauvignon nose. The entry is flooding with notes of dark fruits and a mid-palate bolstered with redcurrant, bay leaf and a reemergence of cassis. The wine closes with well-developed tannins and a striking minerality despite the supple and soft finish. BLEND: Cabernet Sauvignon MATURATION: Aged for 11 months in French and American Oak, 34% New *Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $200. While stocks last.
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Orin Swift 8 Years In The Desert 2020

$106.00
Bright violet in the glass, the 2020 8 Years in the Desert is the epitome of our style, the reason we are even here in the first place. Nose: As itā€™s being poured, the aromatics hit squarely on the nose with a perception of sweetness: pure brambly raspberry juice and blueberry preserves with a hint of white pepper and High Sierra forest floor. Yet, the perceived sweetness on the nose is just that, perceived, and doesnā€™t carry through to the palate. Palate: Lush and enveloping with a beam of acidity, notes of blackberry pie, plum and kirsch flourish. Ultra-round tannins and lingering raspberry, the wine finishes in slow-motion. Varietal: Zinfandel, Syrah, Petite Sirah *Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $200. While stocks last.
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Gonzalez Byass Una Palma

$54.00
The Macharnudo and Carrascal ā€˜pagosā€™ (estates) deliver an expression of the best of our land in this intense, salty, richly flavoured and mineral Fino. The solera comprises 139 barrels that undergo biological ageing for more than 6 years. Three have been selected for this release, numbers 84, 11 and 90, from the second floor of the Gran Bodega TĆ­o Pepe. The three barrels were selected for their special finesse and delicate nature and because they are a faithful reflection of how TĆ­o Pepe evolves. Barrel 84, 11 and 90 display aromas of breadmaking, almonds, talcum powder and the veil of Flor. The wine is elegant, very dry, richly flavoured, salty and slightly bitter on the palate.
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Luce Lucente 2019

$64.00
A cold and sunny winter was followed by a spring characterized by low average temperatures and heavy precipitation, which contributed to the creation of important water reserves in the soil. The reduced sunlight coupled with the heavy rainfall resulted in a slight delay in the vegetative cycle of the grapevine. Flowering took place between the end of May and early June, after which the growing season continued regularly with a hot summer free of excessive temperatures and some rainfall occurring between late July and early August. The mild temperatures in September and the good water reserves supported a slow and regular ripening of the grapes. Lucente 2019 is an intense purplish red wine. The nose is characterized by notes of ripe red fruit, raspberries and sour cherries, combined with a touch of vanilla and a slight balsamic hint. On the palate, the wine is soft, balanced and well-supported by a pleasant crispness and smooth tannins, characteristics that together with its sweet aftertaste give the wine a persistent finish. Food Pairing: Beef, Lamb, Veal, Poultry, Cured Meat "Lots of blue fruit, graphite and stone aromas and flavors. Medium-bodied with tight and linear tannins and a fresh, vivid finish. Punchy, yet fine, suggesting two to four years of bottle will soften the wine." - 94 points, James Suckling
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Veramonte Sauvignon Blanc 2021

$33.90
SAUVIGNON BLANC | 2021 CASABLANCA VALLEY VIBRANT ā€¢ CRISP ā€¢ FRESH Vibrant and aromatic, with citrus aromas of lime and tangerine, blended with subtle floral notes. Smooth and fresh, this Sauvignon Blanc has a great mouthfeel and a long finish. After several years the 2021 harvest started by the end of February in what we refer to as ā€œnormal timingā€, the main reason is given that we had a colder season that led into a slower maturation curve, thus accomplishing a more homogeneous process that brought complexity and intensity to the grapes. The characteristics of this harvest derived in moderate yields, which benefited the concentration of the fruit, allowing for its origins and variety to express themselves to its full potential. As always, the first variety to be harvested was our Sauvignon Blanc, this year surprised us with great aromatic potential, both fresh and expressive. Being the result of a cold year, it delivers freshness in the mouth, with a long crispy acidity at the end. Recommended Serving Temperature: 10Ā°C Food Pairing: Oysters, White fish, Salads "This has aromas of white peaches, sliced apples, lemons, fresh pears and flint. Subtle smoked-almond notes. Medium-bodied with a creamy texture and fresh acidity. Nice mineral edge. From organically grown grapes with Ecocert certification. Vegan. Sustainable. Drink now. Screw cap." - 90 points, James Suckling
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