Tsukiyoshino – Junmai Daiginjo Yamadanishiki
- Rice Type:Ā 100% Yamadanishiki
- Rice Polishing Ratio:Ā 39%
- Sake Meter Value:Ā +5.0
- Acidity: 1.1
Kokuryu Daiginjo Ryu 1800ml
Tanaka Shuzojo Kimoto Junmai Ginjo Shirasagi no Shiro
- Rice type : Yamadanishiki [GI Harima Certified]
- RPR : 55%
- Alcohol : 16%
- SMV : Ā±0
- Acidity : 1.6
- 2022 Kura Master Gold Medal
- 2022 International Wine Challenge Silver Medal
Kuroki Honten Hyakunen no Kodoku Barley Shochu
- Distilled inĀ Miyazaki, Japan by Kuroki Honten
- Distilled from 100%Ā mugiĀ (barley) andĀ mugi kojiĀ (barley koji)
- Koji: White (barley)
- Distillation: Atmospheric
- Barrels: Oak casks
- Aged: 3-5 years
Kokuryu Jungin Junmai Ginjo Gohyakumangoku
Tanaka Shuzo Junmai Daiginjo Kame-No-Kou 22
- Rice Type:Ā 100% Kamenoo
- Rice Polishing Ratio:Ā 22%
- Sake Meter Value:Ā +2
- Acidity: 1.5
DAN BLACK PREMIUM Yamahai Junmai Daiginjo AIYAMA 38
Sakaki Gin XV
TEEDA Aged 5 Years
Dassai Junmai Daiginjo 45 1800ml
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 45%
Kokuryu Kuzuryu Daiginjo (Gohyakumangoku) 1800ml
Juyondai Shichitare Nijikkan
The Juyondai Shichitare Nijjukkan Junmain Daiginjo sake is a premium sake that is considered as one of the rarer series of rice wine in Japan. It is highly sought after as the production for this sake is considerably less than those of other kinds of sake.
Utilising the special technique created by Takagi Shuzo, 75kg of rice water is used, extracting sake after pressing the bag 7 times and allowing it to drip from the bag.Ā This time consuming method and small amount of sake collected each time make this sake very are and limited. Polished to 35%, the sakeĀ excuses a velvety textureĀ amidst its richness. Ā
With a ginjyo aroma of ripe melon and white peaches, the sake is beautifully layered with delicate fragrance.