Herradura Blanco
Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.
Colour: Light Straw
Nose: Robust. Full of fruit and cooked agave with vanilla and wood notes from barrel-aging.
Taste: Sweet, woody flavor
Finish: Smooth and refreshing
La Maison Fontaine® Verte
La Maison Fontaine® Verte, a newly crafted close relative to the Fontaine Blanche, is our take on the green fairy – – la fee verte.
The Pontarlier-grown Grande Absinthe in combination with the natural herbal colouration creates a classic complex floral Verte with rich herbal & peppery notes. By adding chilled water to Fontaine Verte, a stimulating and refreshing drink is created with a vintage green louche. Some prefer a more intense flavour and sip it neat or pour it over ice.
Fontaine Verte is also a wonderfully versatile spirit that can be mixed into an array of sublime cocktails. We call this The Art of Imagination.
Glenglassaugh Evolution
Glenglassaugh Evolution is created by maturing the whisky in a unique combination of the finest hand-picked ex-Tennessee first-fill whiskey barrels. This expression shows great depth of character and finesse, a harmonious combination of whisky and oak. Bottled at 50%, natural colour and non-chill filtered.
- Colour : Crisp harvest gold
- Nose : Luscious combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop.
- Palate : Robust, white peppery oak floods through crisp green apple and freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.
BenMarco Expresivo 2020
Gualtallary is recognized for its calcareous alluvial soils, and BenMarco Expresivo is the utmost expression of its typicity. It is a lineal, fresh wine with aromas of blackberries, pepper tree and violets that perfectly complement its mineral notes, its balanced natural acidity and its firm tannins. Besides, it has great aging potential.
Aging: 14 months in French oak barrels (70% new, 30% second-use).
Food Pairing: Red meats, roasted pork tenderloin, hard cheeses and cream-based sauces.
Grape Varietals: 85% Malbec, 15% Cabernet Franc
Podere Le Ripi Lupi e Sirene Riserva 2018
Brunello di Montalcino DOCG
A bright delicate ruby red, that offers the typical transparency of Brunello. At the nose, it expresses a fine bouquet, where small red fruits are surrounded by earthy and iron notes. In the mouth, it offers purity and energy without it being excessive. A rich and linear body, so fluent and polished that will capture the total attention of all of your senses for a very long time.
Food Pairing: Serve with roasted meat, aged cheese, pizza, pasta, casseroles and grilled dishes.
Recommended Serving Temperature: from 16° to 18°C.
Ageing: 24 months aging in oak barrels and minimum aging of 18 months in cement vats
Grape variety: 100% Sangiovese
"An enticing blend of dusty rose, cinnamon and clove gives way to lifting traces of mint and dried strawberries as the sweetly spiced 2018 Brunello di Montalcino Riserva Lupi e Sirene blossoms in the glass. This is pure elegance, with velvety textures guided by fresh acidity and polished red and blue fruits complicated by a savory herbal thrust toward the close. The balance here is otherworldly. The 2018 finishes with unexpected vibrancy despite a web of fine tannins that grumble on as licorice notes slowly fade. Packed full of character and holding its power in reserve, the 2018 is a textural thrill ride. This is on a beautiful, yet slow, path to maturity." - VINOUS
Podere Le Ripi Sogni e Follia 2020
ROSSO DI MONTALCINO DOC
A deep ruby red with elegant orange shadows. In the nose, it expresses itself as a symphony of aromas going from an intense smell of cherry, strawberry, and violet to a fresh wild herbs aroma. For a Rosso di Montalcino, the wine is structured and refined, with a broad and smooth mouth and a long after taste.
Food Pairing: Serve with roast meat, aged cheeses, and pasta.
Recommended Serving Temperature: from 16° to 18°C.
Ageing: 24 months aging in big oak barrels, and eight month in cement
Grape variety: 100% Sangiovese
"The 2020 Rosso di Montalcino Sogni e Follia is wild and exotic, with a seductive blend of rose petals, cinnamon sticks and mentholated cherries forming its bouquet. This balances silky textures with vividly ripe wild berry fruits, zesty orange and juicy acidity in a way that I find wildly attractive. The 2020 leaves a coating of gently grippy tannins yet keeps the energy high, finishing with medium length as violet inner florals slowly fade."Â VINOUS
Podere Le Ripi Cielo d’Ulisse 2019
BRUNELLO DI MONTALCINO DOCG
Les Brulières de Beychevelle 2021
TASTING NOTES :
Brulières de Beychevelle 2021 is an harmonious, fresh and silky wine with a very elegant nose. Brulières de Beychevelle 2021 displays great freshness and a delicate nose with liquorice notes. Harmonious on the palate. Its tannins are delicate. A very fine Brulières de Beychevelle that will appeal to wine-lovers for the next three years.
Arnaldo Rivera Barolo DOCG Bussia 2019
Shiny garnet, it emerges with a fruity and Mediterranean presence, including almonds, carobs, red apple, cumin and strawberry jam. Correspondence on the palate, with smooth tannins and the appearance of notes reminiscent of fresh and macerated flowers. Very energetic and with excellent persistence.
"Quite dense and loamy on the nose with hints of dried red fruit and spice. Medium to full body and firm, fruit-coated tannins. Lots of energy and drive on the palate, giving a long, long finish. Give this plenty of time to unravel. Best from 2024." - 93 points, James Suckling
Arnaldo Rivera Langhe DOC Nascetta del Comune di Novello 2021
Pale straw yellow in colour, it has a floral and fruity bouquet, with intense aromatic notes in its youth capable of evolving into more complex aromas after a few years in the bottle. Good structure, contained acidity, excellent sapidity and persistence on the palate. It goes well with semi-mature cheeses, first courses and white meats.
Serving temperature 12° – 14°.
Bumbu Beach Towel
Jack Daniel’s Tennessee Fire 750ml
Enticing to all the senses, the aroma of fiery spice blends with the mellowness of Jack Daniel’s and a hint of red-hot cinnamon. The result is the mellowness of Jack Daniel’s and a hint of red-hot cinnamon. The result is a sweet, hot cinnamon kick that complements the smooth and delicious taste of Jack Daniel’s, giving you a unique finish full of unmistakable character.
Nose: An enticing blend of fiery hot cinnamon, mellow Jack Daniel’s perfectly balanced with a hint of bakery cinnamon.
Taste: The ultimate combination of red-hot cinnamon complemented by the authentic taste of Jack Daniel’s with the perfect amount of sweetness.
Finish: A one-of-a-kind finish with smooth and warm cinnamon and the unmistakable character of Jack Daniel’s Tennessee Whiskey.
Cocktail Ideas: Cinnamon Smashed Apple
- 30ml Jack Daniel's Tennessee Fire
- Sour mix or lemon-lime simple syrup
- Apple Cider