Cocchi Dry Vermouth Di Torino
COCCHI DRY VERMOUTH DI TORINO
After several years of tests and pressing requests from friends and fans, we have finally released on the global stage the rare Cocchi Dry Vermouth di Torino, in very limited quantities. Born from the collaboration between some of the world’s best bartenders and our team of oenologists and botanists, this unique product is the combination of traditional skills of Italian winemaking and contemporary mixology. Following a conversation in one of the world’s best bars, centered on flavors and fundamental characteristics of the ultimate Martini cocktail, the Cocchi team delved into the founder’s recipe book and embarked on a research journey, closely supported by Erik Lorincz, Max Schulte, Elon Soddu and Declan McGurk. The first Vermouth Dry produced by Cocchi in more than 40 years has then reached a “ status in the mixologists community. The Cocchi Dry Vermouth di Torino carries the “Vermouth di Torino” appellation, following the recently renovated and protected. Geographical Indication Vermouths from the region of Piemonte are heirs of a centenary tradition which began in Torino in the XVIII century Supported by the royal court of Savoia, this thriving industry made Piemonte the original kingdom of Vermouth.
CHARACTERISTICS
Cocchi Dry Vermouth di Torino, through the use of Piedmontese Artemisia, rare bitter herbs and high quality white wine, embodies the essence of a classic Vermouth di Torino. The unique recipe is enriched with citrus fruits, bergamot infusion and Alpine herbs leading to a dryer and more floral taste profile, and an exceptional drinking experience.
HOW TO DRINK IT
Born with the aim of perfectly balance an elegant gin or a premium vodka in a Martini cocktail, Cocchi Dry Vermouth di Torino can also be enjoyed neat or over ice thanks to the quality of the 100. Italian wine base and the perfect balance of the recipe. The distinctive flavor of the new Cocchi Dry Vermouth di Torino gives an inimitable character to the legendary Martini, and it enhances classic cocktails such as Martinez, El Presidente, Bronx and many others.
TECHNICAL DETAILS
18% ABV
50 cl bottle, each one in a premium recyclable giftbox.
Ingredients: wine, sugar, alcohol, infusion of aromatic herbs and spices.
Close the bottle with its cork after opening.
Once opened keep cool and consume preferably within a month.
Cocchi Dopo Teatro Vermouth Amaro
DOPO TEATRO VERMOUTH AMARO
It’s a rare “evening vermouth” called Dopo Teatro on the wake of Piedmonts tradition to drink a small cup of cool vermouth with lemon zest in the evening, maybe after watching a performance in one of the historic theatres of the Savoy capital.
CHARACTERISTICS
Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona.
The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style.
HOW TO DRINK IT
The richness of the bitter principles makes this vermouth a tonic aperitif and a pleasant end of meal.
Today it is perfect as a bittering ingredient for the best cocktails.
TECHNICAL INFO
Alcohol content: 16% Vol
Bottle content: 75 Cl
Ingredients: wine, sugar, alcohol, aromatic herbs infusion and spices.
Close the bottle with its cap after opening.
Once open, keep chilled and drink within a month
CHARACTERISTICS
Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona.
The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style.
HOW TO DRINK IT
The richness of the bitter principles makes this vermouth a tonic aperitif and a pleasant end of meal.
Today it is perfect as a bittering ingredient for the best cocktails.
TECHNICAL INFO
Alcohol content: 16% Vol
Bottle content: 75 Cl
Ingredients: wine, sugar, alcohol, aromatic herbs infusion and spices.
Close the bottle with its cap after opening.
Once open, keep chilled and drink within a month 
Cocchi Grappa Dorée di Moscato
GRAPPA DORÉE
Giulio Cocchi has been producing spirits since the very beginning – and Grappa Dorée has played a role in the company’s history. The unique design of the label recalls the style of the age when this grappa was first produced while suggesting its powerful character and sophisticated balance. Today named as a “single vineyard” grappa, it is an absolutely pure spirit, the true expression of the Moscato aroma with an extremely appealing length of flavor.
CHARACTERISTICS
Pomace from the best Moscato d’Asti grapes is collected into bags, then after fermentation it is distilled in copper pot stills. A reserve grappa, aged minimum three years in Piedmont-style oak barrels.
Grappa Dorée show a bright golden color, as its name suggests; definitely intense aroma, delicate and powerful at the same time; a true expression of its original aromatic style; taste is soft, elegant, warming and consistent with the bouquet; the alcohol content is counterweighted with harmony and balance. A rare, 100% Moscato grappa. A full-bodied, unblended grappa.
HOW TO DRINK IT
Excellent after meal, best if served in small Art Déco glasses. Also a fantastic lady’s perfume – drops or spray style.
Enjoy it chilled or room temperature.
TECHNICAL DETAILS
Alcohol content: 40% Vol
Bottle content: 70 Cl.
Cocchi Brachetto d’Acqui
BRACHETTO D’ACQUI
The most characteristic of sweet red sparkling wines, it has been a constant throughout the history of Piedmontese wine. It grows on the gently rolling hills of the Upper Monferrato area, and ever since antiquity Acqui Terme has been its terroir of choice, and a diverse one, where this aromatic varietal finds its best expression
GRAPE VARIETY
100% Brachetto d’Acqui
VINIFICATION AND SPARKLING WINE MAKING
Bunches of grapes are harvested by hand and immediately pressed to obtain a very sweet and cherry red must, which will then ferment in autoclave. Thanks to this technique, the aromatic qualities of the grape pass to the wine, releasing its intense scent of rose and raspberry.
TASTING NOTES
Cherry red with light notes and a joyful foam; vibrant, fresh and stylish bouquet with an intense scent of rose; gentle, slightly tannic to balance the sweet aroma and grant a pleasant persistence.
It is the perfect party wine that goes naturally well with fresh fruits, pastries or elaborate desserts.
A young wine to be served chilled; ideal for bars and patisseries, it can be best presented in cup-shaped glasses with a garnish of wild berries.
American Whiskies Miniature Pack
Housed in a sleek gift box, this gift set presents a fine selection of American Whiskies from award-winning distilleries Jack Daniel’s and Woodford Reserve.
This American Whiskey gift set contains :
- Jack Daniel's Old No. 7 50ml Miniature x 1
- Gentleman Jack 50ml Miniature x 1
- Jack Daniel's Single Barrel 50ml Miniature x 1
- Woodford Reserve Bourbon 50ml Miniature x 1
Ferdinand’s Saar Dry Gin Magnum 1500 ML
An award winning range of products from the 200 year old Avadis Distillery, infused with Riesling from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience.
Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The additional use of a steam infusion of freshly harvested herbs adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using demineralized water, then finally bottled.
Ingredients: 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
Tasting Note: Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla, and coriander
Chateau de Pommard Corton Charlemagne Grand Cru 2016
The juice dedicated to our Corton-Charlemagne Grand Cru 2016 is placed into French oak barrels where it undergoes both fermentation and aging. The wine isn’t filtered, nor racked during these processes, which allows it to keep its lees. These natural deposits bring complexity and depth while enhancing the freshness of the wine.
Corton Charlemagne Grand Cru 2016 is a vibrant and refined white wine. Its clear lemon color hides a very intense nose of white flowers, lemon, pear and white peaches, lined with notes of fresh mushrooms and chalky minerality. On the palate, the same flavors are expressed, concentrated and multi-layered yet elegant and well defined. The finish is long, with a lingering minerality expressive of this unique terroir.
Recommended Serving Temperature: 12°C
Food Pairing: Grilled Lobster, Foie Gras, Blue Cheese
For sales inquiry please contact order@maltwineasia.com.
BenRiach 24 Year Old 1994 Cask 7379 Batch 16 Bourbon Barrel
Aged : 24 years
Cask Type : Bourbon
Appearance : Dark honey gold.
Nose : Elegant and intriguing. Caramelised pear in golden syrup with bourbon vanilla leading to mint ice cream with dark chocolate pieces.
Palate : Multilayered sweet and fresh desserts. Poached pear smothered in vanilla and coconut cream leads to a cleansing mint and dark chocolate finish.
Herradura Blanco
Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.
Colour: Light Straw
Nose: Robust. Full of fruit and cooked agave with vanilla and wood notes from barrel-aging.
Taste: Sweet, woody flavor
Finish: Smooth and refreshing
La Maison Fontaine® Verte
La Maison Fontaine® Verte, a newly crafted close relative to the Fontaine Blanche, is our take on the green fairy – la fee verte.
The Pontarlier-grown Grande Absinthe in combination with the natural herbal colouration creates a classic complex floral Verte with rich herbal & peppery notes. By adding chilled water to Fontaine Verte, a stimulating and refreshing drink is created with a vintage green louche. Some prefer a more intense flavour and sip it neat or pour it over ice.
Fontaine Verte is also a wonderfully versatile spirit that can be mixed into an array of sublime cocktails. We call this The Art of Imagination.
Glenglassaugh Evolution
Glenglassaugh Evolution is created by maturing the whisky in a unique combination of the finest hand-picked ex-Tennessee first-fill whiskey barrels. This expression shows great depth of character and finesse, a harmonious combination of whisky and oak. Bottled at 50%, natural colour and non-chill filtered.
- Colour : Crisp harvest gold
- Nose : Luscious combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop.
- Palate : Robust, white peppery oak floods through crisp green apple and freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.
Les Brulières de Beychevelle 2021
TASTING NOTES :
Brulières de Beychevelle 2021 is an harmonious, fresh and silky wine with a very elegant nose. Brulières de Beychevelle 2021 displays great freshness and a delicate nose with liquorice notes. Harmonious on the palate. Its tannins are delicate. A very fine Brulières de Beychevelle that will appeal to wine-lovers for the next three years.