BenRiach 21 Year Old 1997 Cask 4438 Batch 16 Marsala Hogshead
[Bundle] Glenglassaugh Sandend + The GlenDronach Cask Strength Batch 12
Nose:Ā Dark fruit cake, with some chocolate covered coffee beans, and woody spices.
Palate:Ā Sweet dates and raisins, toasted walnuts, affogato, and cinnamon and ginger spice.
Finish:Ā Bakewell tart and some black pepper.
The GlenDronach Cask Strength Batch 12
The GlenDronach 29 Year Old 1989 Pedro Ximenez Puncheon Cask 5477
The GlenDronach 28 Year Old 1992 Pedro Ximenez Puncheon Cask 6050
- Aroma: Plums and cherries, walnuts and chestnuts, winter spices and a subtle mint note.
- Palate: Dark chocolate, stewed plums, ripe cherries, dark berries and spiced oak.
- Finish: Summer berries, musky and earthy with cocoa.
BenRiach 24 Year Old 1994 Cask 7379 Batch 16 Bourbon Barrel
Glenglassaugh Evolution
- Colour : Crisp harvest gold
- Nose : Luscious combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop.
- Palate : Robust, white peppery oak floods through crisp green apple and freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.
The Glendronach Allardice 18 Years
- Colour : Bright deep gold with a tawny centre.
- Nose : Sweet aromatics of fudge and muscovado sugar. Fruit compote and glacier Morello cherries provide added complexity.
- Taste : Rich, dark and seductive. Remarkable flavours of stewed fruits and allspice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.
- Finish : Tremendously long and complex.
The GlenDronach Grandeur Aged 28 Years Batch 11
- Appearance : Ruby tinged walnut.
- Nose : Opulent and powerful with a symphony of sherry aromatics, interwoven with dark manuka honey, roasted almond and walnut. Baked plum and ginger captivate the senses, deepening to rustic vintage leather and freshly ground coffee.
- Palate : Intense and full-bodied with dark fruit notes on a base of velvet and fine leather. A crescendo of black cherry and espresso adorns each mouthful.
- Conclusion : Richly rewarding, with a persistent chocolate, liquorice and walnut finish.
Benriach The Smoky Ten Miniature
SUBLIMELY SMOOTH INTRODUCTION TO BENRIACH SWEET SMOKE
āIntense smoked applewood flavour with honeyed sugar maple, all woven together with rich layers of smoke.ā
- Rachel Barrie, Master Blender
The Smoky Ten is distilled using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Enriched with three cask maturation using bourbon barrels, toasted virgin oak and Jamaican rum casks for layers of sunripe fruit, aromatic smoky sweetness and toasted oak spice. The Smoky Ten is an ideal introduction for explorers wanting to try a different style of peated whisky to the more traditional Islay malts.Benriach The Twelve Miniature
SHERRY RICH MATURATION FOR DEPTH AND SMOOTHNESS
āSherry rich maturation and layers of dark berry fruit encapture the flavours of Benriach in the autumn.ā
- Rachel Barrie, Master Blender
The Twelve is a rich and smooth expression of Benriach Single Malt. Matured in a sherry rich profile with the addition of bourbon and port casks, this intriguing malt has layers of baked fruit, maple honey sweetness and lingering oak spice.Benriach The Smoky Twelve Miniature
CREAMY SMOOTHNESS WITH AROMATIC LAYERS OF SMOKE
āFor me itās baked orange in a wonderful cake, fired over an open fire, with dark chocolate flavour.ā
- Rachel Barrie, Master Blender
The Smoky Twelve is the perfect marriage of fruit, malt, oak and rich layers of smoke. Three cask matured in an unconventional mix of bourbon, sherry and Marsala this creamy and smooth single malt is multi-layered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice.