Showing 145–156 of 183 results

Veramonte Chardonnay 2022

$33.00
CHARDONNAY | 2022 CASABLANCA VALLEY BRIGHT ā€¢ LUSCIOUS ā€¢ SMOOTH Fresh and expressive aromas of pear, quince, and lemon curd, interwoven with toasty oak notes. On the palate, vibrant purity of the fruit, with a beautiful texture and depth that leads to a memorable long finish. A very expressive and elegant wine. This vintage in Casablanca presented good conditions starting in spring, setting us up for excellent flowering and fruit set. Harvest began the last week of February, which was slightly delayed from what we had planned. However, things sped up and we had a very good ripening curve, especially at the end of the season. This year, the first varieties to be harvested were Chardonnay and Pinot Noir, having received very good temperatures from October onwards. This Chardonnay is silky and mineral and is without a doubt an elegant and expressive wine. Recommended Serving Temperature: 12ĀŗC Food Pairing: Seafood, Chicken Salad "A pure chardonnay here with some wet stones, green pineapples and lime. Nice texture on the crisp, linear palate. A nice attack of fresh acidity and an alkaline, chalky finish. From organically grown grapes. Drink now." - 90 points, James Suckling
Add to cart

Beronia Verdejo Rueda 2021

$34.00
Colour: Bright, pale yellow colour with hints of green Aroma: Intensely aromatic, the wine displays notes of citrus and white fruit, together with herbaceous aromas such as fennel.
Palate: Crisp and fresh, a chilled glass of our Verdejo is always a great choice. Elegantly textured with ripe, white peach and melon with threads of fresh, fennel herbs.
Varietals: 100% Verdejo Food Pairing: Fish, White Meat, Pasta, Rice Dishes, Cheese "Attractive white almonds, lemon zest and chalky stones on the nose, followed by a fresh, bone-dry palate with some stony lemon fruit in a chalky texture. A very well-made verdejo that will have gastronomic appeal. Vegan. Chill it and drink now. Screw cap." - 91 points, James Suckling
Add to cart

Starward Fortis Miniature

$17.00
Fortis meaning ā€˜brave, boldā€™, is a full bodied, full flavoured whisky that celebrates local Australian ingredients. Bottled at a higher ABV of 50% and non-chill filtered, this whisky is fully matured in 100% American oak red wine barrels, predominately sourced from the Barossa Valley. These barrels, which previously held big Australian bold reds like cabernet and shiraz, offer a fuller and richer mouthfeel to this single malt whisky. Starward Fortis is blended in batches, meaning each batch will be unique but will maintain the core flavour profile and intensity. Nose: Very forward aromas of Madagascan vanilla pods, rich toasted American oak, blackberry jam, raisins, caramelised fig, raw sugar and over ripe plums. Palate: Rich and full bodied, upfront vanillin, quince paste, Muscadelle raisins, chocolate ganache, cinnamon and baked banana bread. Finish: Viscous and long. It really captures the whole palate and balances well with a finish of baking spices from the oak and ripe figs and raisins.
Add to cart

Starward Nova Miniature

$17.00

Our signature single malt.

Exceptional length thanks to the red wine barrels. Bright aromatic notes of red berries, orchard fruits, vanilla, caramel and soft oak spice. Smooth and complex when sipped neat. Shines in classic cocktails. Works exceptionally well with food.

Nova borrows from tradition but breaks away from it too.

Nova is matured exclusively in red wine barrels from wineries making great Australian shiraz, cabernets and pinot noirs. This whisky reflects Melbourne in every sip. From the vibrant foodie scene to the wild weather to the world-class, cool climate wine.
Nose: Like we took bright flavours of red berries and orchard fruit and coated them in soft oak spice. Palate:Ā Imagine a rich red berry pudding covered in vanilla, caramel and spice. Finish:Ā Balanced and long. The sweetness fades and the delicious flavour goes on.
Add to cart

Chateau de Pommard Bourgogne Pinot Noir 2020

$67.00
Organic certified (AB). Hand-harvested grapes, hand-sorted on a vibrating table. 40% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. With a deep ruby color, our Burgundy Pinot Noir 2020 expresses captivating aromas of black fruits, and floral notes such as peony and violet. The palate is dense and structured, with soft tannins. The finish is fresh and vibrant, with a pleasantly refreshing minty note. Maturation: 16 months in 20% new French oak barrels Production: 3400 bottles Food Pairing: Beef, Veal, Game (deer, venison), Poultry
Add to cart

Tanaka Shuzojo Junmai Daiginjo Shirasagi no Shiro Kotobukikame

$382.00
Clear and very bright, with reflections blue-silver. The nose is purity, great precision, notes of chalk, white rock, flowers of acacias, very beautiful definition. The mouth is surprising in structure and presence and contrasts with the nose; nice volume and beautiful mineral presence that even provokes a perception of fine and delicate bitterness that brings relief to the end of the mouth Pairing : a royal lobster ,Farmhouse and half cooked, for a great moment of gastronomy. Recommended serving temperature 14ā„ƒ carafe.
  • Rice type : Kamenoo
  • RPR 6%
  • Alcohol : 16%
  • SMV : +2
  • Acidity : 1.5
Add to cart

Benriach Malting Season (First Edition)

$129.00
FIRST EDITION
  • COLOUR : Barley gold
  • NOSE : Richly aromatic with barley sugar, almond fudge and poached orchard apple
  • PALATE : Smooth and rounded with vanilla and honeyed pear, with the lasting nuttiness of slowly kilned malt
The first edition of the small batch release is comprised of 23 barrels, all distilled on 2nd November 2012, yielding 6672 bottles in total.   ā€œAt Benriach, we never stop exploring how fruit, oak and barley flavours intertwine and mature in our broad range of eclectic casks. The unique process behind Malting Season allows the cereal flavour from the concerto barley to pull through and when married with the creamy, wholesome flavour from being two-cask matured in bourbon and virgin oak barrels, creates a truly unique expression.ā€ - Rachel Barrie, Master Blender
Add to cart

Arnaldo Rivera Barolo DOCG Undicicomuni 2018

$94.50
Ruby red with garnet shades.Ā The nose is elegant, with notes of cherry, plum and rose, followed by violet, berries, tobacco, cinnamon, licorice and vanilla.Ā On the palate it is balanced, intense and with a pleasant freshness. Serving temperature: 18/20 Ā°C "Quite dense and loamy on the nose with hints of dried red fruit and spice. Medium to full body and firm, fruit-coated tannins. Lots of energy and drive on the palate, giving a long, long finish. Give this plenty of time to unravel. Best from 2024." - 92 points, James Suckling
Add to cart

Bodega Contador Benjamin Romeo Coleccion No. 4 Garnacha de la Dehesa 2015

$215.00
It is a single-varietal Garnacha aged for 18 months in new French oak barrels. It has an intense garnet red color, in the nose it is complex with typical notes of the Garnacha variety, and in the mouth, it is balanced, fresh and fine. It goes well with many meat dishes, from roasted or grilled lamb, white meats with strong sauces, to aromatic and hearty meat stews and pork, lamb, duck, or pheasant stews.
Add to cart

Bodega Contador Benjamin Romeo Coleccion No. 3 El Chozo del Bombon 2015

$215.00
The limestone soil that cares for this vineyard has a chocolate colour, land with a lot of mineral content. Don AndrĆ©s worked it with mules for his boss from a young age and when the heirs decided to sell it, there was no choice, ā€˜Buy it my boyā€™. The high vineyard which stretches from El BombĆ³n to the foothills of the sierra produces very special wines year after year, full of balance, freshness, tannin and minerality. Fermentation in oak vats. 18 months in new 100% French Oak barriques. 3,000 bottles produced. 100% Tempranillo. On the nose, balsamic and mineral aromas with chocolate and toasted notes. On the palate, volume, sweet tannin and long finish.
Add to cart

Bodega Contador Benjamin Romeo Coleccion No. 2 Carmen Hilera 2012

$215.00
It is made from the Tempranillo, Garnacha, Mazuelo and Graciano grape varieties, aged for 30 months in French oak barrels and then remained in the bottle for 36 months before being marketed. On sight it has a ruby ā€‹ā€‹red color, on the nose it is elegant with notes of ripe fruit and toasted touches, and in the mouth, it is tasty, long, and persistent. Ideal to accompany roasted red and white meats, Iberian sausages, and risottos. 3,000 bottles produced Tempranillo 76%, Garnacha 11%, Graciano 8% and Mazuelo 5%
Add to cart

Bodega Contador Benjamin Romeo Coleccion No. 1 La Vina de Andres Romeo 2015

$215.00
ColecciĆ³n NĀŗ 1 comes from La ViƱa de AndrĆ©s, planted (Richter 110) in the La Liende district in 1985. Grafted the following year at the hands of Don AndrĆ©s, with the tempranillo variety sourced from an exhaustive stock of family vines. This collection springs from respect for the land and for its tradition, from start to finish. From the importance of classic viticulture practice and minimal yields. Fermentation in oak vats. 18 months cask ageing in new 100% French oak barriques. No fining. 3,000 bottles produced. 100% Tempranillo. On the nose, very ripe red fruit. On the palate, good volume, flavoursome and very fresh.
Add to cart