15.00%
Tsukiyoshino – Junmai Ginjo-Shu
- Rice Type : Miyamanishiki
- Rice Polishing Ratio : 55%
- Sake Meter Value : -8
- Acidity : 1.6
Gonzalez Byass Tio Pepe En Rama
Almaviva 2021
Contador 2018
Tsukiyoshino – Junmai Daiginjo Yamadanishiki
- Rice Type:Ā 100% Yamadanishiki
- Rice Polishing Ratio:Ā 39%
- Sake Meter Value:Ā +5.0
- Acidity: 1.1
Hakurakusei Junmai Daiginjo Tojo Akitsu Yamadanishiki
Tenuta SantāAntonio Amarone Della Valpolicella Antonio Castagnedi 2017
- Colour: ruby red with purple reflections.
- Nose: ripe red fruit, spicy aromas of liquorice, black pepper, and hints of chocolate.
- Palate: well balanced, with fat tannins, soft, warm, savoury, elegant, fine and fresh.
- Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%
Que Bonito Cacareaba 2019
DAN Junmai
Tsukiyoshino – Junmai Daiginjo Miyamanishiki
- Rice Type:Ā Miyamanishiki
- Rice Polishing Ratio:Ā 45%
- Sake Meter Value: +5.0
- Acidity: 0.9
Juyondai Shichitare Nijikkan
The Juyondai Shichitare Nijjukkan Junmain Daiginjo sake is a premium sake that is considered as one of the rarer series of rice wine in Japan. It is highly sought after as the production for this sake is considerably less than those of other kinds of sake.
Utilising the special technique created by Takagi Shuzo, 75kg of rice water is used, extracting sake after pressing the bag 7 times and allowing it to drip from the bag.Ā This time consuming method and small amount of sake collected each time make this sake very are and limited. Polished to 35%, the sakeĀ excuses a velvety textureĀ amidst its richness. Ā
With a ginjyo aroma of ripe melon and white peaches, the sake is beautifully layered with delicate fragrance.