Showing 1–24 of 42 results

Locations CA4 California Red Wine

$39.00
Geographic diversity is what Locations ā€“ CA is all about. Provided with a wide assortment of microclimates and soil profiles to exploit, it can be a winemakers dream. With a goal in mind to create a blend that showcases the best of the Golden State, we navigated the famed appellations of Napa, Sonoma, Mendocino, and the Sierra Foothills for prized fruit. Once secured, we were able to apply some creativity with the blending components to ultimately settle on a wine worthy of Locations Veiled in dark ruby red, the wine bursts with a tempting perfume of red and black fruits, dried rose petals, and a peppery note which offers some lift. Dense and ripe upon first pass, it evolves into a savory compote of raspberry, kirsch, and bitter cherry balanced out with mineral and herbal notes. The finish is substantial with tangy acidity, yet buffered with polished tannins that please the palate. Blend of Petite Sirah, Barbera, Tempranillo, Syrah, and Grenache Barrel aged 10 months in French oak barrels. "If you like big, rich reds with lots of dried-fruit and bark character, then this is for you. Full body. Chewy tannins. More like a dry port, but I like its historical sensibility. A blend of petite sirah, barbera, tempranillo, syrah, and grenache. Drink now." - James Suckling, 90 points
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Locations E Spanish Red Wine

$39.00
The interplay of provenance, artistry, freedom, and creativity is what inspires us at Locations. With the Iberian Peninsula serving as a backdrop, this fertile ground allowed us to incorporate these attributes into the fourth release of our Spanish offering. Much like generations of craftsmen before us, we were intent to capture the nobility of Spain through its geographic diversity. Fruit with Mediterranean and Continental influences was sourced from five regions in particular: Priorat, Jumilla, Toro, Rioja, and Ribera del Duero. Old vines, low yields, and a palate attuned to excellence, work in harmony and enable us to reach our goal of producing a great wine, from the best locations in the world. The wine presents a dark, polished amethyst with aromatic notes of white pepper, tobacco, and black currant emerging from the glass. A silky mouthfeel with a palate of dark plums, black raspberry, and hints of French vanilla closes with subtle tart black cherry and a lengthy, structural finish. A blend of Grenache/Garnacha, Tempranillo, Monastrell, and Carignan/CariƱena Barrel aged 10 months prior to release. "Aromas of sweet strawberries with citrus and floral undertones, as well as blueberries and hot stones. Full-bodied with chewy tannins and a flavorful, lightly austere finish. This shows tone and texture. A blend of garnacha, tempranillo, monastrell and carinena. Drink or hold." - 92 point, James Suckling
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[Bundle of 3] Louis M. Martini Napa Valley Cabernet Sauvignon 2018

$225.00
Our 2018 Napa Valley Cabernet Sauvignon is a layered wine with notes of black cherry, blackberry and plum are complemented by hits of toasted oak, dried currant and baking spice. Fine grained tannins and ample brightness on the palate give way to a polished mouthfeel and exceptionally long finish. Upon arrival at the winery, the grapes were carefully destemmed and transferred to upright tanks for a two-day cold soak. To build its round, elegant mouthfeel, the wine saw 15 to 20 days of maceration time and was pumped over two to three times daily. Each lot was aged and meticulously evaluated separately, with the final blend taking place in May 2019. In total, the wine aged for 16 months in a combination of French and American oak barrels (40% new). Varietal: 100% Cabernet Sauvignon "A slightly high-toned red with walnut, berry, chocolate and spice on the nose and palate. Medium-to full-bodied with chewy tannins and a rich finish. A little firmer and tighter than in the past, which equates to a more serious red. A touch of petit sirah in this. Drink or hold." - 93 points, James Suckling
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Louis M. Martini Napa Valley Cabernet Sauvignon 2018

$98.00
Our 2018 Napa Valley Cabernet Sauvignon is a layered wine with notes of black cherry, blackberry and plum are complemented by hits of toasted oak, dried currant and baking spice. Fine grained tannins and ample brightness on the palate give way to a polished mouthfeel and exceptionally long finish. Upon arrival at the winery, the grapes were carefully destemmed and transferred to upright tanks for a two-day cold soak. To build its round, elegant mouthfeel, the wine saw 15 to 20 days of maceration time and was pumped over two to three times daily. Each lot was aged and meticulously evaluated separately, with the final blend taking place in May 2019. In total, the wine aged for 16 months in a combination of French and American oak barrels (40% new). Varietal: 100% Cabernet Sauvignon "A slightly high-toned red with walnut, berry, chocolate and spice on the nose and palate. Medium-to full-bodied with chewy tannins and a rich finish. A little firmer and tighter than in the past, which equates to a more serious red. A touch of petit sirah in this. Drink or hold." - 93 points, James Suckling
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Rumiko no Sake Tokubetsu Junmai

$49.80
Made with Yeast Strain No. 9, this sake has a subtle aroma and clean crisp taste, which can be enjoyed both cold or warm.
  • Rice Type: Yamadanishiki (Koji) & Hitogokochi (Kake Mai)
  • Rice Polishing Ratio: 60%
  • Sake Meter Value: +7.0
  • Acidity: 1.6
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Locations F French Red Wine

$39.00
Seeking a true representation and sense of place is what inspires us at Locations. Much of our time is spent in the vineyard, analysing each block and making adjustments to farming based on the vines needs. Attention to detail is fundamental in our quest to make the finest blend possible. For the fourth release of ā€œFā€, we have again incorporated some of the best regions in France, drawing upon our network of growers from Rhone, Roussillon, and Bordeaux. Our commitment to quality and our hands-on approach has enabled us to secure fruit from some exceptional old vine blocks located in revered sub-appellations of this great country. With some history of production now under our belt, weā€™ve had time to nurture our relationships with our growers while introducing new sites which weā€™re excited about. It is our constant quest to be better each year that drives us to over deliver, which we believe we have achieved with this wine. A dominant nose of raspberry, rhubarb, and wild strawberry are complemented by savoury aromas of humid tobacco, lavender and rose petal. An immediate entry of cranberry and other red fruit leads to a touch of savouriness. -e wine is fresh and lively with great acidity and approachable tannins. A blend of Grenache, Syrah, and assorted Bordeaux varietals Barrel aged 10 months prior to release. "Lots of dried-berry and stone character to this blend of grenache, syrah and assorted Bordeaux grape varieties. Plenty of berries and spices at the finish. A delicious, succulent wine with savory sensibility. Drink and enjoy." - 92 points, James Suckling
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Gonzalez Byass Nectar PX

$48.00
Rich, sweet and velvety smooth on the palate, Nectar shows complex flavours of caramel, dried fruits, figs,mocha, nuts and spices and is a perfect match for all sweet desserts.
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Gonzalez Byass Tio Pepe Fino Sherry

$42.00
A crisp and dry fino sherry from Gonzalez Byass. This is made using Palomino grapes and the wine is aged for around 5 years. Best served chilled. Serve ice cold in a small wine glass to accompany all kinds of food, particularly nuts, olives, cured ham and sushi. Or serve as they do on hot days in Jerez, over ice or even 'Rebujito'; a generous splash of Tio Pepe served in a tall ice-filled glass topped with 7-Up. "This is the prototypical fino sherry with all the salty and yeasty character you expect. Also dried-apple, pear and lemon-zest character. Generous, but very dry and salty on the palate with a refreshing touch of austerity. Where are the olives? Drink now, if possible from a freshly opened bottle." - 90 points, James Suckling
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Locations WA Washington Red Wine

$39.00
A sixth generation vintner and friend of Locations winemaker, Dave Phinney once said, ā€œif I was twenty-one, single, and could make wine anywhere in world, it would be Washington.ā€ With that endorsement and incentive, we proudly offer our first wine from the Northwest. Sourced from diverse vineyard blocks within the stateā€™s best growing regions, we now know what he was talking about. Deep purple in color, the wine brims with aromas of wild blueberries, cassis, and pleasing notes of forest floor. e palate is initially treated to dense flavors of plum, milk chocolate and framboise. Following, a delightful interplay of violet, anise, black tea, and brown spices soon emerge giving further character to the wine. Silky tannins encapsulate things with a very pure and true finish. A blend of Syrah, Merlot, and Petit Sirah Barrel aged 10 months in French and American oak barrels. "A rich and relatively dense red with blackberry and blueberry character. Full-bodied. Juicy fruit and round tannins, yet fresh and flavorful. Solid and fun. Rich wine. Syrah, malbec and cabernet sauvignon. Drink now." - 91 points, James Suckling
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Tsukiyoshino – Junmai Ginjo-Shu

$71.00
Recommended serving temperature for this sake with gentle and mellow tasting sake is from room temperature to cold. Due its characteristics, it does not overpower flavour of dishes and is hence suitable for most occasions both as aperitif and pairing with dishes. This sake has mild melon aroma and slight sweetness in taste.
  • Rice Type : Miyamanishiki
  • Rice Polishing Ratio : 55%
  • Sake Meter Value : -8
  • Acidity : 1.6
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Almaviva 2021

$330.00
"A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins in the seamless finish. Very long. 71% cabernet sauvignon, 22% carmenere, 5% cabernet franc and 2% petit verdot. Drinkable now, but it will take its time to deliver complexity." - James Suckling   "The 2021 Almaviva is a blend primarily based on Cabernet Sauvignon and Carmenere, but not limited to these, and was aged for up to 18 months in French barrels. Its color is garnet with a purple sheen. The enticing nose showcases blackberry, cassis marmalade, black and green pepper, ashes, camphor and cigar box aromas. Indulgent and rich on the palate, it carries taut, fine-grained tannins, velvet texture and balanced acidity, leading to a long, ripe finish. This bold and layered red wine reveals nuanced depth and richness on the palate, promising further development as it matures in the bottle." - JoaquĆ­n Hidalgo, Vinous Media  
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Tsukiyoshino – Junmai Daiginjo Miyamanishiki

$85.00
Taking up the challenge to brew sake from modest locally grown rice, Miyamanishiki rice's character gives clean crisp non-complicated taste. With its modest gentle aroma, it is not just perfect for an aperitif but also pairs well easily with most dishes. Delicate and dry.
  • Rice Type:Ā Miyamanishiki
  • Rice Polishing Ratio:Ā 45%
  • Sake Meter Value: +5.0
  • Acidity: 0.9
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Gonzalez Byass Tio Pepe En Rama 2020

$52.00
With fewer of the typical markers being filtered out, it brings us a more intense expression of the typical Carrascal and Macharnudo terroir. It was bottled from a hand-picked selection of 67 barrels which showed the most vigorous layer of flor. Tio Pepe En Rama 2020 was marked by an unusually dry and mild winter, followed by a cool and rainy spring. This year the profits are used to support the re-opening of bars and restaurants in Spain ā€“ another reason to try it. Pale yellow with golden glints. Slightly cloudy as it contains flor in suspension, reflecting its having been bottled ā€œEn Ramaā€. Complex on the nose, very sharp, with a strong aroma of the layer of flor, together with chalk, almonds, lemon, withered flowers, salt, and minerals. Concentrated, slightly creamy, salty, and full of flavour. It delivers an impressive finish, rounded and balanced, with notes of iodine, toasted almonds, aldehydes and dried flowers. The aftertaste is rounded and alluring, clearly harking back to its origins in the albariza soil yet also reflecting the significance of its biological ageing. This wine is the purest definition of vines and the winery. "Complex aromas of custard, mustard leaf, tar and spice. Full-to medium-bodied and very dry. Dried apples and pears. Fresh finish. Always excellent." - 92 points, James Suckling
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Louis M. Martini Alexander Valley Cabernet Sauvignon 2017

$72.00
Our 2017 Alexander Valley Cabernet Sauvignon is a boisterous wine with an assertive profile, offering ripe notes of black currant, plum, crushed fennel and cedar. Rich and rustic, this Cabernet features distinct brambly undertones and finishes memorably with structured, lingering tannins. Grapes were picked early in the morning to preserve maximum flavor en route to the winery. All lots were aged and evaluated separately, allowing us to craft a harmonious wine before marrying the final blend in barrel to finish aging. In total, the wine spent 17 months in a combination of French and American oak (29% new). Varietal: 95% Cabernet Sauvignon, 5% Petite Sirah "A firm, juicy red with blackberries, chocolate and light tobacco. Some vanilla. Medium to full body. Round tannins. Fruity and fresh. Drink now." - James Suckling, 92 points
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Tsukiyoshino – Junmai Daiginjo Yamadanishiki

$121.00
Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake expressing the mellow mouthfeel as well as the umami of rice. It features muscat's aroma and crisp aftertaste. Medium bodied and mildly sweet.
  • Rice Type:Ā 100% Yamadanishiki
  • Rice Polishing Ratio:Ā 39%
  • Sake Meter Value:Ā +5.0
  • Acidity: 1.1
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Hakurakusei Junmai Daiginjo Tojo Akitsu Yamadanishiki

$144.00
Polishing Radio: 29% SMV: +1 Acidity: 1.5 Rice Type: Yamadanishiki Made with the highest grade Yamadanishiki produced in Tojo Akitsu, Hyogo Prefecture, this Junmai Daiginjo features a smooth and soft mouthfeel. A fruity aroma hinting of green Muscat grapes fills oneā€™s palate with a gentle sweetness. At the end, the aroma and flavor disappear, as is typical of Hakurakusei, creating a clear and crisp finish. The sake is at its best when served in a wine glass or other thin rimmed glassware. Our brewery is a member of Frontier Tojo. Aroma: White grape Palate: Fresh, light, crisp, clear Food Pairing: Seafood, sushi Serving Temperation: Recommended to serve chilled
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Tenuta Santā€™Antonio Amarone Della Valpolicella Antonio Castagnedi 2017

$78.00
A family tradition, a wine that tells a story. Antonio Castagnedi loves his family and the good wine of his land. This is dedicated to him and to his love. Produced from the municipality of Mezzane di Sotto - Monti Garbi District (Verona)
  • Colour: ruby red with purple reflections.
  • Nose: ripe red fruit, spicy aromas of liquorice, black pepper, and hints of chocolate.
  • Palate: well balanced, with fat tannins, soft, warm, savoury, elegant, fine and fresh.
  • Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%
"Intense dried cranberry and steely blackcurrant on the nose. Balsamic, dried-herb and licoricy oak, too. Full and very concentrated on the palate with a focused, flavorful drive of spicy fruit and well-integrated tannins that pushes on and on. Tempting now, but best from 2023." - 93 points, James Suckling
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Que Bonito Cacareaba 2019

$95.00
Que Bonito Cacareaba 2019 features a brilliant yellow colour. On the nose is a fine and elegant wine. With citrus aromas, notes of aromatic herbs and wild flowers, also with stone fruits touches (apricot, plum). Mineral future. The contribution of oak promises a good integration. The palate is fresh and fine, with a good skeleton. A great balance between ripeness, acidity and freshness has been got making the harvest on time. It will have a long life. Itā€™s a great white wine. Very fine one. Minerality and Elegance. 45% Garnacha Blanca, 38% Viura, 17% MalvasĆ­a
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Juyondai Shichitare Nijikkan

$1,079.00

The Juyondai Shichitare Nijjukkan Junmain Daiginjo sake is a premium sake that is considered as one of the rarer series of rice wine in Japan. It is highly sought after as the production for this sake is considerably less than those of other kinds of sake.

Utilising the special technique created by Takagi Shuzo, 75kg of rice water is used, extracting sake after pressing the bag 7 times and allowing it to drip from the bag.Ā  This time consuming method and small amount of sake collected each time make this sake very are and limited. Polished to 35%, the sakeĀ excuses a velvety textureĀ amidst its richness. Ā 

With a ginjyo aroma of ripe melon and white peaches, the sake is beautifully layered with delicate fragrance.

Food Pairing: Sauce skewers, Hot pot, Boiled food, Seafood, and Salt-grilled dishes
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La Cueva Del Contador 2021

$136.00
La Cueva del Contador 2021 is a red wine endowed with a robust personality and a ripeness that captivates from the initial taste. On the nose, we encounter an array of ripe red and black fruits intricately woven with delicate hints of spices that contribute to its elegant complexity. On the palate, it presents as full-bodied and well-structured, delivering a sumptuous texture that encourages one to ponder its bottle maturation potential. This red wine is a reliable choice for those in pursuit of depth and a noteworthy ageing potential.
Red wine Aged in wood Respectful agriculture. 18 months in French oak barrels.
100% Tempranillo "I found cleaner aromas and a fresher quality and finer tannins in the 2019 La Cueva del Contador, a quite complete wine with elegance and finesse combined with power and concentration. The oak is still noticeable after 18 months in new barriques, and I'd wait a little longer before pulling the cork. It has the perfume of La Cueva in the background. It should resurface with a little more time in bottle. 10,000 bottles produced." - Ā Luis GutiĆ©rrez, Robert ParkerĀ 
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Arnaldo Rivera Barolo DOCG Cannubi 2018

$162.00
Cannubi is one of Barolo's most famous vineyards, "A vineyard kissed by God" writes James Suckling. Intense, complex and incredibly well made. This is a wine not to be missed. Ruby red in the glass with slight reflections. The aroma is intense with notes of raspberry, cherry and smoke. The taste is complex with notes of sun-ripened raspberries, dark cherries, licorice, tobacco, flint and smoke. The finish is long with a nice structure of slender tannins and delicate acidity. Perfect with dishes such as ossobuco, beef ragu, mushroom risotto, antipasti etc.
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Domaine St Patrice Clos St Patrice 2018

$190.00
An extraordinary crunchiness. The garrigue, bay leaf and thyme bring this domain back to life in a superbly artistic way. A bottle with unforgettable flavours. Grenache, MourvĆØdre
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Louis M. Martini Alexander Valley Cabernet Sauvignon 2019

$95.00
The 2019 Alexander Valley Cabernet Sauvignon is a full-bodied wine grown along the meandering Russian River. Pronounced aromas of brambleberry, crushed dried herbs and violet rise from the glass. The palate delivers notes of graham cracker pie crust and black plum with undercurrents of dried sage and leather. This wine lands firmly on the rustic side of Cabernet with dusty tannins and a long earthy finish. Grapes were picked early in the morning to preserve maximum flavor enroute to the winery. All lots were aged and evaluated separately, allowing us to craft a harmonious wine before marrying the final blend in barrel to finish aging. In total, the wine spent 17 months in a combination of French and American oak (29% new). Varietal: 95% Cabernet Sauvignon, 5% Petite Sirah
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La Cueva Del Contador 2019

$136.00
La Cueva del Contador 2018 is bright and very dense red-violet color. The nose is deep and with a great volume. Highlight the red and black compote fruit with spicy, mineral and balsamic notes, also a touch of toasted. The wood is fine, present and it has to be integrated. Good evolution. In the mouth it is powerful and well balanced in terms of maturity and freshness. Final is long and fresh. It is elegant. It promises long life. 100% Tempranillo
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