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La Marca Prosecco
Our delicate La Marca Prosecco has a pale, golden straw colour and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavours of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC, from the Glera grape.
La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts.
La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.
MOM Gin
Mom God Save The Gin is a London Dry Gin with an exotic blend of botanicals and berries. Mom Gin is distilled four times creating a soft and velvety smooth finish with a sweet berry taste.
Produced and bottled in Great Britain, Mom God Save The Gin is a premium gin paying tribute to the most famous gin fan, the Queen Mother.
The bottle is decorated with the English royal crown and the name is a clear reference to the famous saying “God save the Gin”.
A premium gin made with exotic botanicals and berries to give a touch of smoothness. Infused after four distillations to achieve an amazing purity and class. Carefully crafted to bring you an unique softness, vibrant berry taste and a distinctive sweet finish.
Chateau Saint Nicolas 2015
Château Saint Nicolas • 2015
A.O.C Cadillac Côtes de Bordeaux
VINEYARD
Varietals: 60% Merlot 20% Cabernet Franc 20% Cabernet sauvignon
Soils: clay and gravels
Size of the vineyard: 8 Ha
Age of the vine: 25 years
Planting density: 5000 /Ha
Average Yield: 40 Hl/Ha
Harvest: by machine
VINIFICATION AND AGEING
Vinification: plot selection, without sulfites from harvest to malolactic fermentation, traditional vatting period 30-40 days, flexible pump overs, pigeages
Ageing: in stainless steel vats with staves
Bottling at the château
Production: 40 000 bottles
TASTING NOTES
An intense crimson red color.
A powerful nose revealing intense blackcurrant, vanilla and roasted notes.
The attack is frank, structured with velvet tannins. The mouth develops wild fruits, roasted coffee and vanilla aromas.
A toasted and smoky finish leads to an expressive and fine length.
Barefoot Merlot
Le-Haut Médoc De Beychevelle 2017
The vinification is traditional, with 18 to 21 days of fermentations and regular pumpings over. The ageing is in french oak barrels for 12 months with 20% of new barrels.
Le Haut-Médoc de Beychevelle's 12 hectares of vines are 5 km from Beychevelle's vineyard; being further from the Gironde estuary, they benefit from a cooler climate. The vineyard is in the Haut-Médoc appellation and has been managed organically since 2008. This blend consists of just two grape varieties: Cabernet Sauvignon and Merlot. Vinified and aged in a separate winery, it is produced with the same level of care as Château Beychevelle and Amiral de Beychevelle
Rich nose and delicate palate with an aromatic richness of ripe red fruits. A hint of liquorice and chocolate. Drinking young.
Guillaume Gonnet La Muse Chateauneuf-du-Pape 2015
A rich, opulent, generous wine with big aromatic complexity: black cherries, blackberries, fig, cocoa powder, coffee, licorice, chinese five spice, olive jam. Round and sexy.
Braised venison with rosemary served with a patato puree, fillet mignon with a balsamic glaze served with sauted potatoes, pepper fillet steak served with shoe string French fries. The rich fruit and coco powder aromas means this wine marries well with dark chocolate or dark chocolate desserts.
Vines are 90 – 115 years old.
Century old Grenache
"Lovely raspberry and plum fruit takes a gentle mulled profile, picking up light anise and incense accents along the way. Silky but substantial tannins underscore the finish, while a pretty mineral edge chimes through. Grenache, Mourvèdre and Cinsault. Best from 2019 through 2035. 150 cases made, 50 cases imported." - 94 points, James Molesworth, Senior Editor and Special Projects Director at Wine Spectator
l’usine Sleepy Hollow Vineyard Santa Lucia Highlands Pinot Noir 2017
WINEMARKER’S NOTES
To the eye, a lucid crimson sits in the glass. Aromatics of ripe cranberries, forest floor, morels and a touch of bramble engage. The wine slips onto the palate with a silky, enveloping balanced and riveting, the wine closes with concentration and finesse – an exemplar of drinkability.
Varietal: 100% Pinot Noir
Alcohol: 15.4%
Maturation: Aged 9 months in French Oak, 78% New
l’usine Annapolis Vineyard Sonoma County 2017
WINEMARKER’S NOTES
Nuance and Intrigue characterize the wine, starting with a dark crimson and a ruby rim but manifested by the aromatics: white pepper, nutmeg, cinnamon, clove, pine resin and crème de menthe. An entry dominated by a bright acidity, the mid-palate explores characteristics of rhubarb, savory and a hint of wild strawberry with a long finish indicative of graceful aging.
Varietal: 100% Pinot Noir
Alcohol : 15.9%
Maturation: Aged 9 months in French Oak, 42% New
Vilmart & Cie Cuvee Rubis
The colour of this wine is salmon pink. It is animated by a persistent effervescence that gives birth to a cord with fine and delicate bubbles.
This wine develops aromas of intense red fruits, including wild strawberries, wild raspberries, cherries and gooseberries. After a few minutes of aeration, a light floral fragrance awakens our senses with notes of linden and lilac.
On the palate, the attack of red fruits is predominant and supported by the freshness of pink grapefruit. Delicate flavours of melon and vine peach enliven our taste buds during the tasting. The whole makes us discover a wine of great freshness, ample and very balanced.
Blending is composed of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay classified Premier Cru and from vines in Rilly-la-Montagne. Ageing 10 months in large oak casks. No malolactic fermentation. Dosage 9g/L.
Food Pairing: Black pepper, Brie, Chili, Duck, Fish, Parmesan, Seafood, Shellfish, Summer Fruits, Vanilla, White meat