COLOUR: Deep bronze NOSE: Richly fruity, with the exquisite scent of sweet orange, plum, and honey pomelo laced with dark chocolate coated berries layered on smooth walnut and cherry liqueur. TASTE: Luscious orchard fruits, silky morello cherry, soft nectarine, stewed red apple, and white peach, lingering into the seductive velvety walnut and kumquat finish.
“It is an exceptional opportunity to craft such rare whisky of this age, to express the exquisite nature of Benriach at its peak. At forty years old, Benriach has developed a seamlessly silken fruit and oak complexity, finessed by the fresh Speyside air and enriched by the alluring aromatics of cask maturation age, which I can only describe as the ultimate Speyside delicacy.” – Master Blender, Rachel Barrie
Drawing upon decades of experience, our Master Blender Rachel Barrie has skilfully combined some of our rarest malt to create Benriach The Forty. Fine bourbon casks made from American oak have gradually developed exquisite notes of honeyed pomelo and ripe stone fruits. This intricate character is interwoven with dark notes of chocolate, rich plum, and smooth walnut from port casks sourced from the Douro Valley in Portugal. The result is the ultimate expression of our signature, luscious, fruit-laden style.
Additional information
Brands
Benriach
Country of Origin
Scotland
Location
Speyside
Alcohol by Volume
43.50%
Volume
700 ML
About brand
Located in the ‘Heart of Speyside’, in the North-East region of Morayshire, BenRiach displays all the traditional charm of a Speyside distillery. Built by John Duff in 1898, BenRiach draws its water from the Burnside springs located underground, deep below the distillery.
Although BenRiach started producing malt whisky back in 1898, the distillery was a victim of unfortunate timing; BenRiach was operational for just two years before the ‘Pattison crash’, in 1900, resulted in a period of hardship for the entire whisky industry, and the resultant closure of many distilleries. So, after just a couple of years of distillation, the stills at BenRiach fell silent, and remained so for sixty five long years. Under normal circumstances, this would have spelled the end for the distillery, as the buildings would surely have been demolished. However, next to BenRiach lay its sister distillery, Longmorn, which had enjoyed sporadic periods of production during BenRiach’s lengthy hiatus. The whisky makers at Longmorn continued to source some of their malted barley from the floor maltings at BenRiach, which had remained operational, and it was this alone that kept BenRiach alive during those ‘mothballed’ years.
Then, in 1965, the Scotch whisky industry entered a golden era, and suddenly new distilleries were being commissioned and mothballed distilleries re-opened, including BenRiach. Production re-commenced immediately.
Fast-forward to 2004, and the beginning of the most exciting period in BenRiach’s history. It was in April of that year that BenRiach became independent, having been purchased by The BenRiach Distillery Company Limited. This independent ownership allows the distillery to experiment with several interesting wood finishes and it continues to produce whisky from both peated and non-peated malted barley.
The BenRiach portrays its own uniqueness through the particular methods and skills of the men who craft the whisky, the ingredients used, the distinctive copper stills and the high quality casks selected for maturation.
Shipping & Delivery
What are the delivery charges?
Enjoy FREE delivery when you spend a minimum of $200.
Orders below $200 are subject to a $30 delivery charge.
How long will it take for my orders to be delivered?
Orders will be dispatched / ready for pick-up within 3 business days after the payment has been cleared in our account.
Delivery will be between 12:00 pm - 6:00 pm.
Pick-up time will be between 9:00 am - 6:00 pm.
No deliveries on weekends and Public Holidays.
Which countries do you deliver to?
We only deliver within Singapore at the moment. Orders with a delivery address outside Singapore will be refunded.
The Woodford Reserve Master’s Collection Brandy Cask Finish is the latest and 11th release in the series. As the first whiskey to be finished in an American brandy cask, this new expression is yet another product of Woodford Reserve’s continued appreciation and commitment to innovation and craftsmanship.
Brandy, a spirit distilled from wine or fruit, is often aged in oak barrels. These may be used a number of times because Brandy does not have the new, charred barrel requirement that our Kentucky Bourbon does. Finishing fully matured Woodford Reserve in these barrels does not add any new flavours to the whiskey, but instead accentuates Woodford Reserve’s rich dried fruit and nut characteristics that come from our grain recipe and long fermentation process.
*New batch does not comes with box
The GlenDronach 12 Year Old, epitomises our unyielding dedication to the mastery of our craft. Matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain, this richly sherried Highland Single Malt Scotch Whisky presents smooth vanilla, soft fruits and a memorably long, nutty finish, for which it has become renowned. The expression is bottled at 43%, non-chill filtered and natural in colour.
Colour: Deep amber-red gold.
Nose: Sweet, creamy vanilla with hints of ginger. Spiced mulled wine and pear.
Taste: Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish.
Food Pairing: Hard Cheese (eg, White Cheddar), Appetizer, Starters, and Snacks
At Glenglassaugh, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. Glenglassaugh ‘Torfa’, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.
Colour : Gleaming yellow gold
Nose : Vivid, sweet, sooty campfire smoke and sea-air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.
Palate : An eloquent, sweet coastal pear smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice combines to give a terrific balance to the expressive smoke character.
This is an outstanding representation of this rare and enduring Highland single malt. Matured for over 40 years, this rich whisky has an abundance of of sweet tropical fruits and sophisticated sherry characteristics. Bottled at 42.5%ABV, non-chill filtered and at natural colour, this unique expression is full of character and complexity.
Colour : Deep gold.
Nose : An abundance of sweet syrupy tropical fruits; banana, pineapple and mango in perfect harmony with gentle Oloroso sherry.
Palate : Sweet, rich, syrupy and complex. Oloroso sherry, toffee apples, mango and banana sit beautifully in the mouth alongside ginger and cocoa spice.
The Woodford Reserve Master’s Collection has traditionally honored the pioneering and innovative production processes established at our Woodford County distillery in the 1830s by owner Oscar Pepper and Master Distiller James Crow. Today that pioneering spirit is embodied in the Woodford Reserve Distillery’s Master’s Collection series and it’s latest release – Cherry Wood Smoked Barley.
Mash Bill: 70% corn, 20% cherry smoked malt, 10% distiller's malt
Distiller’s Notes
The 2017 Master’s Collection Cherry Wood Smoked Barley is the first Kentucky bourbon to use malted barley that has been exposed to wood smoke during its kilning process. This imparted a rich smoked almond note to the mash that carried over in the distillation process. With 30% malt content the Cherry Wood Smoked Barley mash bill has a greater amount of malt than traditional bourbon. The result is a rich, full-bodied bourbon.
Tasting Notes
Appearance : Rich amber
Nose : A complex mingling of deep caramel, brown sugar and dark chocolate top a layer of cherry jam and nutty crumbles dusted with wood spice.
Taste : Intense smoked almond and malt character sweetened with cherry pie filling and a touch of caramel.
Finish : Long smoked almond notes fade into a rich cherry fruit jam.
Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rock, with a splash of water or in a classic cocktail.
Nose: Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine provides a strong
underpinning.
Taste: Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes.
Finish: Long, warm and slightly drying. Nice level of sweetness.
Aged : 24 years
Cask Type : Bourbon
Appearance : Dark honey gold.
Nose : Elegant and intriguing. Caramelised pear in golden syrup with bourbon vanilla leading to mint ice cream with dark chocolate pieces.
Palate : Multilayered sweet and fresh desserts. Poached pear smothered in vanilla and coconut cream leads to a cleansing mint and dark chocolate finish.
Jack Daniel’s Rye is the brand’s first new mashbill since prohibition. Considering all the drinkers who are rediscovering rye, the challenge of creating a Jack Daniel’s version of this special whiskey was too exciting to pass up. We’ve brought forward the spice of rye, while leaving room for the complexity and depth of the corn and malted barley.
Because it’s charcoal-mellowed and aged in new, white oak barrels, Jack Daniel’s Tennessee Rye has the Jack character and smooth finish that does not over-power. Jack Daniel’s Tennessee Rye has a unique grain bill of 70% rye, 18% corn, 12% malted barley, the result is a bold, spicy rye whiskey that’s sippin’ smooth.
Nose : An enticing blend full of sweet, soft fruit layered with an underlying rye spice and oak.
Taste : At 90 proof, Jack Daniel’s Tennessee Rye Whiskey packs rich flavors from start to finish. This well-rounded rye whiskey brings out caramel and dry baking spice.
Finish : Peppery rye character on the back end.