Luce 2020
Intense ruby red in color, Luce 2020 stands out on the nose for its complexity and elegance, characterized by ripe black fruits, particularly blackberry and mulberry, which are joined by hints of cocoa and sweet spices. On the palate it is harmonious, lively, with excellent structure, balanced by vibrant acidity and soft, silky tannins that give an elegant finish with great persistence.
Food Pairing: Beef, Lamb, Veal, Poultry, Cured Meat "Very pretty orange peel with currants and blue berries. Flowers, too. Medium to full body with firm and velvety tannins that are polished and impressive. Fresh fruit at the end. Serious structure and brightness." - 95 points, James Suckling "The nose is dense and powerful, exhibiting lush black fruits and chocolate, and it became more perfumed with aeration. The attack is zesty and vigorous, spicy and assertive, but there's no excessive extraction and the tannins are polished. Despite a hint of tar and liquorice, the black fruits dominate. Well balanced, with both grip and texture, and a very long finish, this will age well." - 95 points, Decanter
Coup de Foudre Pinot Noir 2021
Situated at the top of Kings Ridge Road along the Sonoma Coast, the Pinot Noir Vineyard overlooks the Pacific ocean and basks in ample sun and fog at a 2000 feet elevation. The coastal fog keeps it cool in the mornings, but the ridge exposure allows for ample ripening. Strawberry preserve, anise, and spicy notes leap out of the glass. While fresh red fruit and hints of cherry are enveloped by subtle warm toasty oak nuances.
The firm acidity and smooth tannin profile are perfectly balanced.
Only 8 barrels.
Coup de Foudre Cabernet Sauvignon 2021
Radiating a deep, garnet hue, this Cabernet Sauvignon entices with a lavish bouquet, unveiling luscious, rich dark berries and a tantalizing essence of espresso that caresses the senses. The palate is seduced by a sumptuous fusion of velvety chocolate and grilled cherries, intricately layered to create a multi-dimensional tasting experience. The wine’s journey culminates with a strong, lingering finish, characterized by the indulgent embrace of mocha and the gentle caress of soft, finely textured tannins, leaving a lasting impression of elegance and refinement.
Coup de Foudre’s Cabernet Sauvignon 2021 stands as a testament to the winery’s unwavering commitment to producing wines of exceptional quality, showcasing the unique terroir of Napa Valley. Kent Jarman’s masterful craftsmanship shines through in this vintage, embodying a harmonious balance of rich flavors, refined textures, and a captivating complexity that lingers on the palate.
This wine will age extremely well.
750 cases produced.
"Black currants, blackberries, graphite, dark spices, iodine and wet stones on the nose. Full-bodied, compact and complex with velvety, lengthy tannins. Meaty and structured with depth to the fruit and a long, powerful finish. Focused and balanced. A blend of 90% cabernet sauvignon, 5% cabernet franc and 5% petit verdot. Drink or hold." — James Suckling
Chateau de Pommard Chassagne – Montrachet 2021
Complex and multi-layered, our Chassagne-Montrachet 2021 has a straw-gold color. The buttery nose is marked by aromas of Acacia and hawthorn. The palate is fresh, with rich notes of dried fruits and honey, and a light touch of white pepper. The finish is persistent and refreshing. There is no doubt this wine is capable of seducing again and again over the next 10 years.
HARVEST: September 27, 2021
AGING: 15 months in French oak barrels
PRODUCTION: 608 bottles
Le Serre Nuove dell’Ornellaia 2020
Made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot (32%), Cabernet Sauvignon (33%), Cabernet Franc (18%) & Petit Verdot (17%), it combines approachability and a depth of flavour with proven ageing potential.
Characterized by a lively ruby red colour, Le Serre Nuove dell'Ornellaia 2018 is a wine of great aromatic complexity, a distinctive feature of this vintage. In the glass, aromas of berries, blackberry, raspberry and red cherry are accompanied by floral hints of wild rose and spicy notes of pink pepper and liquorice. On tasting, the wine has a good tannic structure, enveloping and balanced, with a crisp and savoury finish.
First Drop Cold Sweat Eden Valley Syrah – Moculta (Single Vineyard) 2015
Eden Valley is the perfect backdrop for us to further push our vinous boundaries. At a higher elevation than the Barossa Valley below, we embrace the funk to make even more diverse expressions of Syrah that speak of their unique sites. It’s all about the one. Give the drummer some! With this Eden Valley project we are looking for the ultimate expressions of three cooler climate sites and working hard to find them, utilising all our experience. Syrah from a single vineyard in Moculta.
Colour: Garnet red with purple hues
Nose: A complex nose of dark cherry, savoury and spice aromas
Palate: A brooding palate of grainy tannins support complex dark cherry, earthy and savoury flavours.
Cellaring: Drink up, but also 8-10 years proposition.
"Deep and decadent on the nose with plum, dried-meat and leather aromas. Some tar. Full-bodied yet fresh. Round and silky tannins. Juicy finish. Tangy acidity. Drink now. " - 95 points, James Suckling
VINTAGE 2015: A condensed vintage with full fat flavour! A warmer than usual spring led to an early, yet even flowering and fruit set. Together with a dry season, this led to an early start to vintage despite mild conditions and welcome rainfall in January. With harvest progressing quickly, it was clear that yields were variable, but the wines showed full flavours. Low yielding Barossa Valley Shiraz was rich (reminiscent of 2005). Yields were up in Eden Valley Shiraz, and thus looked less primary, more savoury, with good acid (reminiscent of 2002). So the upshot is we’ve almost got two vintages in one, with some diverse, full flavoured wines. Lap it up!
Domaine Albert Mann Pinot Noir Les Saintes Claires 2021
The vines, which are at least 25 years old, were planted near the Grand Cru Mambourg above the Clarisses monastery in Sigolsheim. The yields here are only 26 hl/ha.
Ruby red color, beautiful shine. The nose is discreet with a floral touch as well as notes of mara strawberries. In the mouth, a precision, a depth, a radiance that makes you want to repeat endlessly. Beautiful body hold, this racy wine reveals superb liveliness. A touch on the palate with notes of velvet. It has a rigor and a solar tone which underline its raw material and allow this Pinot Noir to give a very gastronomic dimension.
Chateau de Pommard Nuit Saint George 2018
TERROIR
Divided into two parts in Côte de Nuits, between Prémeaux and Vosne-Romanée, the appellation of Nuits-Saint-Georges includes two different types of soils and produce a full-bodied and well-balanced red wine enjoyable today, but ageable for years.
APPELLATION: Nuits-Saint-Georges
TYPE DE CRU: Village
ALTITUDE: 230 to 305 meters
WINEMAKING
- Hand-harvested grapes, hand-sorted on a vibrating table
- 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow
- Weeks-long maceration, minimal pumping-over and punching-down – Pressing in pneumatic press
- Placed in French oak barrels for aging on fine lees
- Not filtered
Alain Geoffroy Chablis Grand Cru Les Clos 2022
THE EYE: Pale gold in colour with green glints. Bright, luminous and limpid.
THE NOSE: Evolves in purity and elegance. We discover with pleasure the sweetness and mellowness thought fresh notes of citrus, menthol and fern, rounded by gourmet notes of vanilla.
THE MOUTH: expresses power, delicacy, mellowness and character on a clearly mineral background that only aging can balance. A delicate hint of oak and a very long finish that gives us enough time to appreciate this wonderful moment of tasting.
Grape variety: Chardonnay
Exposure: Full south
Age of the vineyard: 45 years
Geology: Kimmeridgian
Wine-making process: Traditional oak vats
Maturing: in split merrain
Ageing: 10 to 15 years or more, depending on the vintage
Serving Temperature: 10 to 12° as an aperitif or for the pleasure of tasting OR 12 to 14° served with a meal.
Food Pairing: Foie-Gras, Warm oysters with winkles, Fresh-water crayfish, Mussels and Small scallops with thyme leaves, Grilled lobster with melted butter, Steamed scallops, Young turbot with creamed cucumber, Scrambled eggs with sea urchins, Rolled monkfish with fresh pasta, Roast capon, Mature cheese, Warm pears and figs with cinnamon.
Alain Geoffroy Chablis 2022
Light gold with greenish glints. Bright, luminous and clear.
The nose is rich and ripe, full of flowers at first, then revealing its fruity aromas with sweet, mellow scents.
On the palate, the wine is very powerful with a strong mineral character that enhances the fruit and fine vegetal flavours. Its mellowness harmonizes perfectly with its vivacity on a solid structure that illustrates perfectly the special nature of the wine.
- GRAPE VARIETY : Chardonnay 100 %
- AGE OF THE VINEYARD : 20 to 40 years
- GEOLOGY : Kimmeridgian limestone
- EXPOSURE : South-East
- WINE-MAKING PROCESS : Traditional in temperature-controlled tanks
- MATURING : In temperature-controlled tanks
Chateau Saint Nicolas 2020
Château Saint Nicolas • 2020
A.O.C Cadillac Côtes de Bordeaux
VINEYARD
Varietals: 60% Merlot 20% Cabernet Franc 20% Cabernet sauvignon
Soils: clay and gravels
Size of the vineyard: 8 Ha
Age of the vine: 25 years
Planting density: 5000 /Ha
Average Yield: 40 Hl/Ha
Harvest: by machine
VINIFICATION AND AGEING
Vinification: plot selection, without sulfites from harvest to malolactic fermentation, traditional vatting period 30-40 days, flexible pump overs, pigeages
Ageing: in stainless steel vats with staves
Bottling at the château
Production: 40 000 bottles
TASTING NOTES
An intense crimson red color.
A powerful nose revealing intense blackcurrant, vanilla and roasted notes.
The attack is frank, structured with velvet tannins. The mouth develops wild fruits, roasted coffee and vanilla aromas.
A toasted and smoky finish leads to an expressive and fine length.