The pebble-rich and limestone soils of Volnay, rising between 230 and 280 meters above sea level, makes for a delicate, aromatic, and elegant Pinot Noir revealing the feminine profile of the appellation. Cultivated since the Middle Ages, the vineyard located on the steep slopes of the hill of Chaignot has always been a perfect fit for Burgundy’s native red grape variety. With a delicate nose of peonies, strawberries, raspberries and cherries, our Volnay 2017 shows a feminine profile. The palate reveals notes of pomegranate and sweet spices, such as vanilla and cinnamon, as well as silky and smooth tannins. With pronounced intensity and long finish, it is a Pinot Noir made for aging, that will evolve beautifully. Recommended Serving Temperature: 16°C

Maipo Valley, Chile An excellent example of the Cabernet Sauvignon variety, ideal for lovers of the variety. Its rich aroma features notes of blackberry and cherry, along with vanilla and cedar. Aged for 12 months in French oak barrels, it is a balanced wine, with a silky texture and tannins that are present, but polished and round. It pairs perfectly with red meat dishes, especially barbecue. Enjoy now or save to enjoy in years to come. 100% Cabernet Sauvignon.

Deep dark with lighter shadows, flavors are quite complex and the progression of different fragrances is endless, beginning with smaller black and red fruits, all surrounded by a hidden scent of blackberries and brackish water. Our vineyards on the western slopes are surrounded by a fresh forest and very close to the Ombrone river. This means that they can handle well warmer seasons, like 2018. This is why the wine was able to maintain a nice dynamic taste, light without it being too sweet. The structure and texture of it are making us hope for great aging potential. Food Pairing: Grilled meat of any kind, aged cheese, pizza, pasta, casseroles, mild game dishes. Recommended Serving Temperature: 18‑20 °C Cellar Potential: 2042+ "The nose begins savory and earthy before sweet cherries and bitter espresso start to sparkle. The palate is full of black cherries and figs, with a bolder coffee flavor reappearing on the finish. The tannins are chalky and dense, while marvelously intense acidity persists through the finish." - Wine Enthusiast

Radiating a deep, garnet hue, this Cabernet Sauvignon entices with a lavish bouquet, unveiling luscious, rich dark berries and a tantalizing essence of espresso that caresses the senses. The palate is seduced by a sumptuous fusion of velvety chocolate and grilled cherries, intricately layered to create a multi-dimensional tasting experience. The wine’s journey culminates with a strong, lingering finish, characterized by the indulgent embrace of mocha and the gentle caress of soft, finely textured tannins, leaving a lasting impression of elegance and refinement. Coup de Foudre’s Cabernet Sauvignon 2021 stands as a testament to the winery’s unwavering commitment to producing wines of exceptional quality, showcasing the unique terroir of Napa Valley. Kent Jarman’s masterful craftsmanship shines through in this vintage, embodying a harmonious balance of rich flavors, refined textures, and a captivating complexity that lingers on the palate. This wine will age extremely well. 750 cases produced. "Black currants, blackberries, graphite, dark spices, iodine and wet stones on the nose. Full-bodied, compact and complex with velvety, lengthy tannins. Meaty and structured with depth to the fruit and a long, powerful finish. Focused and balanced. A blend of 90% cabernet sauvignon, 5% cabernet franc and 5% petit verdot. Drink or hold." — James Suckling