Showing 13–15 of 15 results

Starward Nova Miniature

$17.00

Our signature single malt.

Exceptional length thanks to the red wine barrels. Bright aromatic notes of red berries, orchard fruits, vanilla, caramel and soft oak spice. Smooth and complex when sipped neat. Shines in classic cocktails. Works exceptionally well with food.

Nova borrows from tradition but breaks away from it too.

Nova is matured exclusively in red wine barrels from wineries making great Australian shiraz, cabernets and pinot noirs. This whisky reflects Melbourne in every sip. From the vibrant foodie scene to the wild weather to the world-class, cool climate wine.
Nose: Like we took bright flavours of red berries and orchard fruit and coated them in soft oak spice. Palate:Ā Imagine a rich red berry pudding covered in vanilla, caramel and spice. Finish:Ā Balanced and long. The sweetness fades and the delicious flavour goes on.
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Starward Octave Barrels

$142.00
Starward Octave Barrels is a single malt Australian whisky which has been fully matured in 100L wine barrels called ā€œOctavesā€. The Octave wine barrels, that inspired the name for this release, were sourced from Yalumba ā€“ a family-owned Australian winery, located in the heart of Australianā€™s famed Barossa wine region, and were used to produce their iconic Octavius Old Vine Shiraz. Aroma: Rich, full bodied expression. Lots of red fruit, raisins, ripe peach, caramel and toasty oak. Palate: Viscous and long, dark forest fruits, and a toasted oak backbone. Finish: Toasted marshmallow.
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Starward Tawny #2

$142.00
Captivating fragrances of raisin, dried orange, fig leaves and toasted oak drift through. A swirling of nutmeg, brown sugar and a rich dried fruit sweetness on the palate. Cosy spices deliver a slow and lingering finish. A rival to Nanā€™s fruit cake? Irresistibly so! Aroma: Dried fruit /raisins, toasty oak, fig and dried orange. Palate: Initial sweetness on the front palate, rich dried fruits, brown sugar and nutmeg. Finish: Palate slowly dries from the spice leaving a well-balanced finish. Food Pairing: Roast Turkey with Duck Fat Potatoes, Christmas cake
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