Showing 217–228 of 496 results

La Maison Fontaine® Blanche

$139.00
La Maison Fontaine® Blanche, the World's most awarded blanche absinthe, is masterfully refined using an array of natural herbs including our world-renowned Pontarlier-grown Grande Absinthe. Sweet and refreshing taste characterised by rich floral notes with hints of lemon and mint, Fontaine Blanche is a classic absinthe with a contemporary twist. Re-discover Lost Art. Connoisseurs believe that the perfect serve is to drip 3 measures of chilled water from an absinthe fountain over 1 measure of Fontaine Blanche. This creates a stimulating, refreshing drink with a silky white louche. Some prefer a more intense flavour and sip it neat or pour it over ice. Fontaine Blanche is also a wonderfully versatile spirit that can be mixed into an array of sublime cocktails. We call this The Art of Imagination.

Cocktail Ideas: Boho Blanche

  • 25ml Fontaine
  • 25ml Gin
  • 25ml Pink Grapefruit juice
  • 12.5ml Fresh lime juice
  • 10ml Orgeat Syrup
  • Pink Grapefruit twist
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The London N°1 Blue Gin Miniature

$12.00
It’s aquamarine blue colour and hand crafted production method make this Gin one of the most exclusive in the world. Triple distilled in small batches under expert direction of our Master Distiller Charles Maxwell, The London N°1, is made from the highest quality English grain spirit from the sunny fields of Suffolk and Norfolk. Distillation takes place in a traditional pot still with 12 carefully selected botanicals. The exceptional character of the London N°1 is a result of the perfect blend of 12 key botanicals from various parts of the world. Each botanical is specifically and meticulously selected to create a complex and sophisticated gin. Orange peel from Italy, Bergamot from Italy, Savory from the French Alps, Lemon Peel from Italy, Cinnamon from Sri Lanka, Angelica Root from the French Alps, Coriander from China, Juniper from Croatia, Almond from Greece, Liquorice from Turkey and Lily Root from Italy. The London N°1 presents itself in a luminous, pale yet bright bluish Aquamarine colour; the nose reveals delightful scents of juniper berries and balsamic aromas. The alcohol is well integrated, elegant and clean. A delicate palate with some viscosity, and a fine dry mouth feel. Mild but very aromatic, with quality balsamic notes. Very balanced overall with a long sensual finish.
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Louis M. Martini Monte Rosso Gnarly Vine Zinfandel 2014

$136.00
Our Gnarly Vine Zinfandel is a big, full-bodied wine with rich blackberry and pepper aromas that lead to a sweep of dark fruit flavors, including blackberry reduction, plum and black currant. The intense fruit blends with layers of spice notes ranging from fresh peppercorns to clove and baking spices. The vibrant and robust wine is balanced by velvety tannins and the spice and minerality characteristic of Monte Rosso’s iron-rich volcanic soils. The extraordinarily long, luxurious finish includes hints of vanilla, pepper and molasses. Varietal: 98% Zinfandel, 2% Petite Sirah "Fully ripe, extracted fruit dominates in this robust, heady wine, a mixture of red berry jam and vanilla that takes on a perceptible sweetness on the palate. From the mighty mountain vineyard, it also shows dustings of dried herb and brush, an herbal undertone that balances its overall intensity. " - 90 points, Wine Enthusiast
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Overture By Opus One (2018 Release)

$250.00
In the tradition of many great Bordeaux estates, Opus One produces a fine second wine called Overture. Like the introduction of a great musical piece, Overture, the wine, presents elements of the exceptional work itself, although certainly not in its entirety or full complexity. Since 1993, we have created Overture as a result of our highly selective process for Opus One. We meticulously cultivate each section of our estate vineyard with the attention to detail and singular focus required to produce Opus One. This diligence carries through the extensive blending process, and not all wine-lots from our estate are chosen for the final Opus One blend. Yet, when these remaining lots are afforded additional time in French oak barrels, coupled with the added flexibility of blending across multiple vintages, the final wine, Overture, achieves remarkable elegance, complexity and approachability. As a natural extension of the creation of Opus One, Overture’s varietal composition evolves based on the lot selections made for each vintage. Overture reflects the proportion of Bordeaux-heritage grape varieties planted on our estate: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. Uniquely, Overture captures the essence of our estate across vintages; therefore the exact blend and cellar approach will always differ from Opus One.
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Woodford Reserve® Kentucky Straight Rye Whiskey

$128.00
The perfectly balanced taste of our Kentucky Straight Rye Whiskey is distilled, matured, and bottled in Kentucky and delivers bold and spicy character. Made with a lower amount of rye in the mash bill than most contemporary rye whiskies, Woodford Reserve Rye Whiskey is representative to a more traditional Kentucky Rye. It’s bold character and emphasis on spice delivers a long and sweetly spiced finish. Awards & Accolades

2020 - GOLD MEDAL at San Francisco World Spirits Competition

2018 - 1st Place at International Whisky Competition | EXCELLENT, HIGHLY RECOMMEND at Ultimate Spirits Challenge | Gold Medal at Class Bartender Awards

Cocktail Ideas - Rye Old Fashioned

  • 2 oz Woodford Reserve Kentucky Straight Rye Whiskey
  • 1/2 oz Ginger Honey Syrup
  • 3 dashes Woodford Reserve Spiced Cherry Bitters
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Tenuta Sant’Antonio Valpolicella Ripasso Monti Garbi 2020

$57.00
The vineyards of Tenuta Sant’Antonio lie on the Monti Garbi: harsh and impervious soil, but generous with great wines. Like this splendid combination of Valpolicella Giovane and Amarone skins. Produced from the municipality of Mezzane di Sotto - Monti Garbi District (Verona).
  • Colour: ruby red.
  • Nose: red fruit and cherry.
  • Palate: semi-dry, soft, caressing, fresh, savoury and fairly tannic with a spicy aftertaste.
  • Corvina and Corvinone 70% - Rondinella 20% - Croatina and Oseleta 10%.
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Kokuryu Daiginjo Ryu 1800ml

$239.00
After the founder returned from France, he applied wine aging to sake and released it in 1975. At the time, it was the most expensive sake in Japan, which was a turning point for the brewery. It was also the first in the industry to use the now-common expression "Daiginjo”. At that time, a label with a dragon stamped in gold foil was used on the sake bag used to press the sake. THis Daiginjo is fruity and soft with the notes of apple, peach, melon and strawberry. Fermented at low temperature, it is mellow with pleasant acidity and umami. Mildly dry and crisp, it is easy-drinking and delicious. REMARKS: The sake has been pasteurized, so it can be delivered at room temperature. However, cold temperature is suggested for long-term storage. Recommended way to drink: 5°C to 10°C Tasting Notes: Well-rounded, gently aromatic and surprisingly incisive. Grade: Daiginjo Rice: Yamada Nishiki Rice Polishing Ratio: 40% rice polishing Nihonshu-do (SMV): +4
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BenMarco Malbec 2021

$49.00
BenMarco Malbec brings together the best components of the Los Chacayes soil, such as its alluvial character with excellent permeability. The wine is a testimony of Valle de Uco, endowed with aromas of black berries, notes of violets, pronounced acidity, firm tannins and great length. BenMarco Malbec pairs well with grilled red meats, sausages, seasoned or roasted pork, hard cheeses and pasta with meat-based sauces. "The 2021 BenMarco Malbec was produced with fruit from Los Chacayes in Valle de Uco, fermented destemmed in stainless steel and matured in second use French oak barrels for 11 months. It’s floral, spicy, aromatic, showy and expressive with the aromatic flowers with very integrated oak. It has both good ripeness, 14.3% alcohol, with good freshness and fine tannins. They produced an impressive 240,000 bottles. " - Luis Gutiérrez, Robert Parker Wine Advocate
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[Bundle] Glenglassaugh Sandend + The GlenDronach Cask Strength Batch 12

$327.00
No. 1 - Glenglassaugh Sandend  Colour: Summer Gold Nose: Soft buttery vanilla ice-cream drenched in tropical fruit, with chocolate and a touch of sea salt. Palate: Waves of salted-caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by the ocean shore. No. 10 - The GlenDronach Cask Strength Batch 12

Nose: Dark fruit cake, with some chocolate covered coffee beans, and woody spices.

Palate: Sweet dates and raisins, toasted walnuts, affogato, and cinnamon and ginger spice.

Finish: Bakewell tart and some black pepper.

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The GlenDronach Cask Strength Batch 12

$198.00

Nose: Dark fruit cake, with some chocolate covered coffee beans, and woody spices.

Palate: Sweet dates and raisins, toasted walnuts, affogato, and cinnamon and ginger spice.

Finish: Bakewell tart and some black pepper.

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First Drop Mother’s Ruin McLaren Vale Cabernet Sauvignon 2019

$58.00
VINTAGE 2019: A very dry winter and spring, with frost events in September and November disrupting bud burst and flowering, resulted in the lightest crops in the past decade. January and February were warm and dry, and in conjunction with the low yields, ripening was rapid. Quick decision making and early picking resulted in reds with great intensity and structure thanks also to the light crops and early tannin maturity. 2019 was a challenging vintage, but one of the most rewarding, with our alternative varieties showing particularly well. The overall quality is a tribute to our growers and their perseverance in a difficult growing season. We salute you! The fruit is crushed/destemmed and fermented at temperatures ranging from 20- 25°C for 10 days on skins. The ferment is managed by a variety of techniques, including ‘aerative pump overs’ and ‘drain and returns’ which assist in extracting colour, flavour and tannin from the grapes. At the end of fermentation, it is drained/pressed, and transferred to 10% new French oak barriques, and the balance to 3 and 4 year old French oak hogsheads to undergo MLF. Post MLF, sulphur dioxide is added, and the wines mature sur lie for 18 months. Body: Medium Bodied Varietals: Cabernet Sauvignon
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Yangarra Roux Beaute Roussanne 2020

$129.00
The 2019 growing season was very dry, which resulted in incredibly low yields. We had a relatively warm lead up to the ripening period, which produced a very condensed and fast harvest. With Roussanne being a late ripening variety, it faired very well in a season like this, giving rise to concentration, freshness of flavor and marked natural acidity. Hand-picked from Block 6 (1.0 ha) on March 16th, our oldest Roussanne planting which is now 15 years old. 50% is destemmed, crushed, and filled to 675L ceramic eggs, where it is fermented and remains on the skins for 193 days. The other 50% is pressed into ceramic eggs and fermented off of the skins. The final blend was 40% extended skin batch and 60% without skin contact. The final blend was 40% extended skin batch and 60% without skin contact. Bottled November 2019. “A lovely nose of lemon curd, chamomile and crushed thyme. Medium-bodied with silky texture. Bright acidity and fresh citrus fruit wash over the palate. Taut and crisp. Refreshing tannins at the finish. Tropical fruit such as pineapple. From organically grown grapes. From biodynamically grown grapes. Drink now. Screw cap.” – 94 points, Nick Stock at James Suckling
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