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Hakurakusei Junmai Daiginjo Tojo Akitsu Yamadanishiki
Polishing Radio: 29%
SMV: +1
Acidity: 1.5
Rice Type: Yamadanishiki
Made with the highest grade Yamadanishiki produced in Tojo Akitsu, Hyogo Prefecture, this Junmai Daiginjo features a smooth and soft mouthfeel.
A fruity aroma hinting of green Muscat grapes fills one’s palate with a gentle sweetness.
At the end, the aroma and flavor disappear, as is typical of Hakurakusei, creating a clear and crisp finish.
The sake is at its best when served in a wine glass or other thin rimmed glassware.
Our brewery is a member of Frontier Tojo.
Aroma: White grape
Palate: Fresh, light, crisp, clear
Food Pairing: Seafood, sushi
Serving Temperation: Recommended to serve chilled