Ironheart is the flagship Shiraz from our single vineyard estate in Blewitt Springs at the northern edge of McLaren Vale. The vineyard’s northern aspect, higher elevation and sandy ironstone soils produce Shiraz with immense concentration and finesse.
Yangarra Estate IronHeart Shiraz 2019
$150.00
Sourced exclusively from Block 15 (1.8 Ha), which lies amongst a north facing gravelly ironstone outcrop where the North Maslin Sand geology comes to the surface. Hand-picked (29th March), 25% whole bunches and the remainder has been destemmed, mechanical berry sorted and crushed. Open fermenters and on skins for 16 days. A gentle maceration principle of wetting the cap and only draining and returning when reductive. Wild yeast ferment. No pressings are used in this wine. Kept on lees in 35% new French oak puncheons, 65% older French oak Puncheons for 9 months. We selected individual barrels which were blended and further matured for 7 months in a 2-year-old French 25hL foudre. Bottled September 2020.
On the palate, it reveals intense and graceful with savoury oak tannins framing complex layers of bright fruit – blackcurrant pastilles, plum, blueberry, leather.
Pairs well with steak with Heirloom tomatoes, slow roasted onion and red wine jus or Barbequed spareribs
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About brand
Yangarra Estate is an award-winning biodynamic farm, located in the eastern side of McLaren Vale region in South Australia.
Yangarra Estates 250 acres, planted to Southern Rhône and other Mediterranean varieties such as Tempranillo, are defined by the diversity of its soil types: ironstone, exposed or gravelly, clay and loam layers, chunks of petrified woods, both alluvial and wind-blown sands.
Peter Fraser’s wine philosophy is built around the Estate's original, dry-farmed bush vines planted in 1946. Yangarra Estate wines are powerful yet subtle, more of a cooler expression of the McLaren Vale thanks to the elevation and cooling evening breezes.
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