Benriach The Smoky Ten Miniature
SUBLIMELY SMOOTH INTRODUCTION TO BENRIACH SWEET SMOKE
“Intense smoked applewood flavour with honeyed sugar maple, all woven together with rich layers of smoke.”
- Rachel Barrie, Master Blender
The Smoky Ten is distilled using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Enriched with three cask maturation using bourbon barrels, toasted virgin oak and Jamaican rum casks for layers of sunripe fruit, aromatic smoky sweetness and toasted oak spice. The Smoky Ten is an ideal introduction for explorers wanting to try a different style of peated whisky to the more traditional Islay malts.Benriach The Twelve Miniature
SHERRY RICH MATURATION FOR DEPTH AND SMOOTHNESS
“Sherry rich maturation and layers of dark berry fruit encapture the flavours of Benriach in the autumn.”
- Rachel Barrie, Master Blender
The Twelve is a rich and smooth expression of Benriach Single Malt. Matured in a sherry rich profile with the addition of bourbon and port casks, this intriguing malt has layers of baked fruit, maple honey sweetness and lingering oak spice.Benriach The Smoky Twelve Miniature
CREAMY SMOOTHNESS WITH AROMATIC LAYERS OF SMOKE
“For me it’s baked orange in a wonderful cake, fired over an open fire, with dark chocolate flavour.”
- Rachel Barrie, Master Blender
The Smoky Twelve is the perfect marriage of fruit, malt, oak and rich layers of smoke. Three cask matured in an unconventional mix of bourbon, sherry and Marsala this creamy and smooth single malt is multi-layered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice.Benriach The Original Ten Miniature
SIGNATURE SMOOTH AND MULTI-LAYERED STYLE
“Luscious orchard fruit on a base of beautiful vanilla cream and pastry, that for me is The Original Ten.”
- Rachel Barrie, Master Blender
The Original Ten encapsulates the signature smooth and multilayered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.Chateau de Pommard Clos Marey – Monge “Simone” 2019
Chateau de Pommard Clos Marey – Monge “Simone” 2018
Chateau de Pommard Clos de Vougeot Grand Cru 2020
Chateau de Pommard Vougeot Premier Cru “Les Petits Vougeot” 2020
Chateau de Pommard Clos Marey Monge – Chantrerie 2018
Chateau de Pommard Clos Marey – Monge Monopole 2015
Chateau de Pommard Clos Marey – Monge Monopole 2011
Chateau de Pommard Nuit Saint George 2020
- Hand-harvested grapes, hand-sorted on a vibrating table
- 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow
- Weeks-long maceration, minimal pumping-over and punching-down – Pressing in pneumatic press
- Placed in French oak barrels for aging on fine lees
- Not filtered