Showing 265–276 of 440 results

Yangarra GSM 2022

$78.00
Our Grenache, Shiraz and MourvĆØdre blend is inspired by the traditional estate blends of the southern RhĆ“ne. The Grenache is sourced from a combination of young and old bush vines. We select the most elegant and perfumed Shiraz and add MourvĆØdre for fragrance and solid tannin structure. "Ferrous, nicely reductive and very savory, boasting grilled meats, camphor, iodine and cloves. A very earthy GSM, far from the fruitier Aussie norm. Plenty to like. From biodynamically grown grapes. Drink now. Screw cap." - 92 points, James Suckling
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Arnaldo Rivera Barolo DOCG Undicicomuni 2019

$105.00
A unique wine, a true expression of each vintage. A blend of Nebbiolo fruit from our prized vineyards located among the eleven villages (ā€œundici comuniā€, hence the name) in the Barolo growing area. The circular logo on the label shows, in different colors, the areas of the eleven villages.
  • Varietal: 100% Nebbiolo.
  • Vinification: Fermentation and maceration for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
  • Aging: 26 months in large casks followed by a further 6 months in concrete tanks.
  • Average annual production: 50,000 bottles (4200 cases)
"There is no wine like this in the appellation" - Monica Larner, Robert Parker (The Wine Advocate)
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Cockburn’s 2018 Late Bottle Vintage

$65.00
Late Bottled Vintage (LBV) Ports are wines of a single very good year that age in large oak vats between four and six years, until they reach an ideal level of maturity. LBVs are then bottled, ready to be enjoyed without the need for decanting as the natural sediment is left behind in the vat. They are rich, full-bodied wines with a smooth texture, mellowed over time by the wood ageing. This Late Bottled Vintage Port is sourced from the same vineyards that produce Cockburnā€™s famed Vintage Ports, namely the companyā€™s own Quinta dos Canais and Quinta do Vale Coelho properties, both located in the remote Douro Superior subregion. Deep crimson centre with an intense garnet rim. The very high quality of both the Touriga Franca and the Touriga Nacional in 2015 sings through the attractive floral aromas, where a rock rose fragrance is particularly evident. The wine is simultaneously full and smooth on the palate, with typical red fruit flavours ranging from raspberry and strawberry to red cherry. There is a fine, peppery spice element on the finish, which shows Cockburnā€™s trademark grip. This wine is fully mature and ready for pouring as it has been bottled free of sediment. Late Bottled Vintages, as the term implies, are bottled later than classic Vintage Ports (the latter after two years). Cockburnā€™s Late Bottled Vintage can be enjoyed anytime and pairs wonderfully with dark chocolate desserts as well as semi-cured and cured cheeses like Cheddar and Manchego. In warm weather, try serving the wine lightly chilled, this will enhance the aromas and flavours. Once open, the wine will keep in good condition for several weeks.
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Dassai Junmai Daiginjo 45 1800ml

$113.00
ā€œThere is no reason for us to craft sake unless itā€™s super delicious.ā€, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness. Made from Yamadanishiki rice (the highest quality rice for sake) polished to 45% of its original volume, Dassai 45 presents a fresh and fruity palette with aromas of pear, grape, pineapple, apricot and watermelon but also notes of chestnut and puffed rice. This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese. Sake or nihonshu is a Japanese alcoholic beverage with a volume of 14 to 17%. It is made from a mixture of water, yeast and steamed rice, a small part of which has been inoculated with a microscopic fungus, the koji, in order to improve fermentation.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 45%
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Yangarra Roussanne 2021

$66.00
Yangarra are one of the country's leaders in producing the varieties from the Rhone Valley. Case in point being this excellent single varietal bottling of Roussanne. It is widely considered one of Australia's finest examples of what the variety is capable of. The fruit is all biodynamically grown and picked by hand, with only 60% of juice pressed. It's fermented with wild yeasts, and left for 7 months on lees in barrel where it undergoes further stirring for added texture and complexity. An organically grown high-quality example of this popular Rhone white variety. Textural and highly drinkable.
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Louis M. Martini Monte Rosso Cabernet Sauvignon 2018

$198.00
Our 2018 Monte Rosso Vineyard Cabernet Sauvignon is a slice of history in a glass. We gathered the fruit from a selection of our favorite blocks in our historic Monte Rosso Vineyard, including the oldest Cabernet Sauvignon block in California. The nose fills with Monte Rossoā€™s signature spice and sweet wood aromatics and a thread of smoky ancho. Notes of ripe cherry, black currant and warm plum compote fill the palate. Underlying hints of sarsaparilla and caramelized oak lead to a long, earthy finish with a touch of wet clay. Varietal : 100% Cabernet Sauvignon "Ripe, focused and nicely structured, this full-bodied wine wraps delicious, tangy red cherries and plump black cherries in rather firm tannins, keeping them fresh for longer aging. The wine's oak spices are subtle and well integrated with the concentrated fruit flavors. This wine will drink best from 2028 through 2040. Jim Gordon" - Wine Enthusiast
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Kokuryu Kuzuryu Daiginjo (Gohyakumangoku) 1800ml

$171.00
This Daiginjo-shu is best drunk warm. Ā While premium Daiginjo are usually not drunk warm, Kuzuryuu Daiginjo was created in 2004 as a Daiginjo specially for warm sake. Enjoy it warm for a deep, refined flavor that has matured over time. It has a gorgeous aroma characteristic of daiginjo-shu, and an elegant and delicate aroma. Recommended way to drink: either 5Ā°C to 10Ā°C or 40Ā°C to 45Ā°C Tasting Notes:Ā Fresh, fruity, and smooth when cold, Round and fuller bodied when warm. Grade:Ā Daiginjo Rice:Ā Fukui Gohyakumangoku Rice Polishing Ratio: 50% rice polishing Nihonshu-do (SMV):Ā +4 Acidity: 1.0
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Juyondai Shichitare Nijikkan

$1,099.00

The Juyondai Shichitare Nijjukkan Junmain Daiginjo sake is a premium sake that is considered as one of the rarer series of rice wine in Japan. It is highly sought after as the production for this sake is considerably less than those of other kinds of sake.

Utilising the special technique created by Takagi Shuzo, 75kg of rice water is used, extracting sake after pressing the bag 7 times and allowing it to drip from the bag.Ā  This time consuming method and small amount of sake collected each time make this sake very are and limited. Polished to 35%, the sakeĀ excuses a velvety textureĀ amidst its richness. Ā 

With a ginjyo aroma of ripe melon and white peaches, the sake is beautifully layered with delicate fragrance.

Food Pairing: Sauce skewers, Hot pot, Boiled food, Seafood, and Salt-grilled dishes
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Jayson by Pahlmeyer Cabernet Sauvignon 2020

$165.00
"Effusive aromas of blackberry pie, cassis, and leather greet the nose, foretelling the full, expressive palate. Intense notes of blackberry and plum interweave with flecks of pink peppercorn and plowed earth, amplified by a lift of fresh acidity. The tannins are firm yet seamlessly melded with the rich fruit, driving to a plush, juicy finish." ā€“Katie Vogt, Winemaker
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Domaine Albert Mann Grand Cru Steingrubler Gewurztraminer 2018

$86.00
Produced organically and biodynamically, this Gewurztraminer Grand Cru offers up notes of exotic fruits, citrus fruits and flowers, such as rose and sweet spices. Supple and generous, it is balanced by a nice freshness which allows it to reach exemplary finesse. Pair with slightly spicy foods.
Gewurztraminer Grand Cru SteingrĆ¼bler Albert MannĀ serve at a temperature ofĀ 12Ā°C. It will pair perfectly with the following dishes:Ā Curry de crevettes,Ā Souris d'agneau confite,Ā Terrine de foie gras aux prunes.
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Contador 2021

$495.00
Contador 2021 is a red wine that on the nose offers a bouquet where ripe red fruits such as cherries and raspberries are prominent, interwoven with a subtle hint of spices and vanilla. On the palate, it unveils an elegant maturity with velvety tannins and a balanced acidity leading to a lingering finish. Its complexity beckons the connoisseur to uncover layers of flavor that astonishingly evolve with each sip. Perfect for those in pursuit of depth and sophistication in a red wine. A distinguished cult wine.
Red wine Aged in wood Respectful agriculture. 18 months in French oak barrels.
Varietals: Graciano, Mazuela, Tempranillo
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La Cueva Del Contador 2021

$136.00
La Cueva del Contador 2021 is a red wine endowed with a robust personality and a ripeness that captivates from the initial taste. On the nose, we encounter an array of ripe red and black fruits intricately woven with delicate hints of spices that contribute to its elegant complexity. On the palate, it presents as full-bodied and well-structured, delivering a sumptuous texture that encourages one to ponder its bottle maturation potential. This red wine is a reliable choice for those in pursuit of depth and a noteworthy ageing potential.
Red wine Aged in wood Respectful agriculture. 18 months in French oak barrels.
100% Tempranillo "I found cleaner aromas and a fresher quality and finer tannins in the 2019 La Cueva del Contador, a quite complete wine with elegance and finesse combined with power and concentration. The oak is still noticeable after 18 months in new barriques, and I'd wait a little longer before pulling the cork. It has the perfume of La Cueva in the background. It should resurface with a little more time in bottle. 10,000 bottles produced." - Ā Luis GutiĆ©rrez, Robert ParkerĀ 
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