Showing 253–264 of 440 results

Arnaldo Rivera Langhe DOC Nascetta del Comune di Novello 2021

$65.00
Pale straw yellow in colour, it has a floral and fruity bouquet, with intense aromatic notes in its youth capable of evolving into more complex aromas after a few years in the bottle. Good structure, contained acidity, excellent sapidity and persistence on the palate. It goes well with semi-mature cheeses, first courses and white meats. Serving temperature 12Ā° ā€“ 14Ā°.
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Bumbu Beach Towel

$60.00
Bumbu Beach Towel , 3" by 6" 100% Cotton Warm machine wash separately before use. Avoid excessive use of fabric softners. Do not bleach. May be tumble dried warm. Warm iron if required. Do not dry clean. *Do note that this may cause colour/fabric transfer.
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Jack Danielā€™s Tennessee Fire 750ml

$62.90
Enticing to all the senses, the aroma of fiery spice blends with the mellowness of Jack Danielā€™s and a hint of red-hot cinnamon. The result is the mellowness of Jack Danielā€™s and a hint of red-hot cinnamon. The result is a sweet, hot cinnamon kick that complements the smooth and delicious taste of Jack Danielā€™s, giving you a unique finish full of unmistakable character. Nose: An enticing blend of fiery hot cinnamon, mellow Jack Danielā€™s perfectly balanced with a hint of bakery cinnamon. Taste: The ultimate combination of red-hot cinnamon complemented by the authentic taste of Jack Danielā€™s with the perfect amount of sweetness. Finish: A one-of-a-kind finish with smooth and warm cinnamon and the unmistakable character of Jack Danielā€™s Tennessee Whiskey.

Cocktail Ideas: Cinnamon Smashed Apple

  • 30ml Jack Daniel's Tennessee Fire
  • Sour mix or lemon-lime simple syrup
  • Apple Cider
There wouldn't be an apple without an apple tree and there wouldn't be Jack without an oak tree. After all, our American white oak barrels are more than a container for the whiskey; theyā€™re really an ingredient. All of our Tennessee Whiskeys draw their rich amber color and a good part of their distinctive flavor from the barrel it matures in. We couldnā€™t make the perfect whiskey for this drink without them.
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Jack Danielā€™s Old No. 7 375ml

$33.00
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesnā€™t follow a calendar. Itā€™s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. Itā€™s how Jack Daniel himself did it over a century ago. And how we still do it today. Nose: Caramel with mild hints of banana Taste: Balanced caramel, vanilla and toasted oak, medium bodied. Finish: Creamy/Clean finish
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Jack Danielā€™s Old No. 7 200ml

$22.00
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesnā€™t follow a calendar. Itā€™s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. Itā€™s how Jack Daniel himself did it over a century ago. And how we still do it today. Nose: Caramel with mild hints of banana Taste: Balanced caramel, vanilla and toasted oak, medium bodied. Finish: Creamy/Clean finish
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Jack Danielā€™s Old No. 7 50ml

$9.00
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesnā€™t follow a calendar. Itā€™s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. Itā€™s how Jack Daniel himself did it over a century ago. And how we still do it today. Nose: Caramel with mild hints of banana Taste: Balanced caramel, vanilla and toasted oak, medium bodied. Finish: Creamy/Clean finish
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Jack Danielā€™s Tennessee Fire 50ml

$9.00
Enticing to all the senses, the aroma of fiery spice blends with the mellowness of Jack Danielā€™s and a hint of red-hot cinnamon. The result is the mellowness of Jack Danielā€™s and a hint of red-hot cinnamon. The result is a sweet, hot cinnamon kick that complements the smooth and delicious taste of Jack Danielā€™s, giving you a unique finish full of unmistakable character. Nose: An enticing blend of fiery hot cinnamon, mellow Jack Danielā€™s perfectly balanced with a hint of bakery cinnamon. Taste: The ultimate combination of red-hot cinnamon complemented by the authentic taste of Jack Danielā€™s with the perfect amount of sweetness. Finish: A one-of-a-kind finish with smooth and warm cinnamon and the unmistakable character of Jack Danielā€™s Tennessee Whiskey.

Cocktail Ideas: Cinnamon Smashed Apple

  • 30ml Jack Daniel's Tennessee Fire
  • Sour mix or lemon-lime simple syrup
  • Apple Cider
There wouldn't be an apple without an apple tree and there wouldn't be Jack without an oak tree. After all, our American white oak barrels are more than a container for the whiskey; theyā€™re really an ingredient. All of our Tennessee Whiskeys draw their rich amber color and a good part of their distinctive flavor from the barrel it matures in. We couldnā€™t make the perfect whiskey for this drink without them.
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Jack Danielā€™s Tennessee Honey 200ml

$22.00
A blend of Jack Danielā€™s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste thatā€™s one-of-a-kind and unmistakably Jack. With hints of honey and a finish thatā€™s naturally smooth, Jack Danielā€™s Tennessee Honey offers a taste of the unexpected. Nose : Caramel and charred oak, a little orange blossom, manuka honey and vanilla. Palate : Thick and creamy with notes of vanilla, toasty oak, honey again, a little apricot too. Finish : Good length - rounded and rich.
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Ferdinandā€™s Saar Dry Gin Goldcap 2020

$147.00
An award-winning range of products from the 200 year old Avadis Distillery, infused with wines from the 275 year old Zilliken winery; Ferdinandā€™s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germanyā€™s finest vineyards. Only the heart of the once-a-year distillation finds its way into Ferdinandā€™s Saar Dry Goldcap. Dried Riesling grapes, mirabelles, cocoa beans, acacia shoots grown in their own forest and pears from the Saar, give this extra-small batch gin a special character of its own. Only the highest award winning Zilliken wines sold at auction are used for the infusion. 36 regional botanicals, pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt. Fragrant, natural notes of lavender and lemongrass, with a touch of citrus following shortly after. Flavours of lemons, limes, and thyme with warming notes of ginger.
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Yangarra Roussanne 2022

$78.00
Intrigued by this rare golden beauty, whose origins lie in the RhƓne Valley of southern France, we have been producing Roussanne since 2007. Expect fragrance, power, and savoury textural delight with great rewards in the cellar, for those who can wait.
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Yangarra GSM 2022

$78.00
Our Grenache, Shiraz and MourvĆØdre blend is inspired by the traditional estate blends of the southern RhĆ“ne. The Grenache is sourced from a combination of young and old bush vines. We select the most elegant and perfumed Shiraz and add MourvĆØdre for fragrance and solid tannin structure. "Ferrous, nicely reductive and very savory, boasting grilled meats, camphor, iodine and cloves. A very earthy GSM, far from the fruitier Aussie norm. Plenty to like. From biodynamically grown grapes. Drink now. Screw cap." - 92 points, James Suckling
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Arnaldo Rivera Barolo DOCG Undicicomuni 2019

$105.00
A unique wine, a true expression of each vintage. A blend of Nebbiolo fruit from our prized vineyards located among the eleven villages (ā€œundici comuniā€, hence the name) in the Barolo growing area. The circular logo on the label shows, in different colors, the areas of the eleven villages.
  • Varietal: 100% Nebbiolo.
  • Vinification: Fermentation and maceration for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
  • Aging: 26 months in large casks followed by a further 6 months in concrete tanks.
  • Average annual production: 50,000 bottles (4200 cases)
"There is no wine like this in the appellation" - Monica Larner, Robert Parker (The Wine Advocate)
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