Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name āAmericanoā is both due to the alcohol made bitter (āamaricatoā) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence ā a real piece of history of our town.
On its label the original futurist rooster designed in the 30ās and representing his aperitif function (āit awakes the appetiteā) as well as one of the symbols of the town of Asti.
Kokuryu Daiginjo Ryu
After the founder returned from France, he applied wine aging to sake and released it in 1975. At the time, it was the most expensive sake in Japan, which was a turning point for the brewery. It was also the first in the industry to use the now-common expression "Daiginjoā. At that time, a label with a dragon stamped in gold foil was used on the sake bag used to press the sake.
THis Daiginjo is fruity and soft with the notes of apple, peach, melon and strawberry. Fermented at low temperature, it is mellow with pleasant acidity and umami. Mildly dry and crisp, it is easy-drinking and delicious. REMARKS: The sake has been pasteurized, so it can be delivered at room temperature. However, cold temperature is suggested for long-term storage.
Recommended way to drink: 5Ā°C to 10Ā°C
Tasting Notes: Well-rounded, gently aromatic and surprisingly incisive.
Grade:Ā Daiginjo
Rice:Ā Yamada Nishiki
Rice Polishing Ratio: 40% rice polishing
Nihonshu-do (SMV):Ā +4
Cocchi Storico Vermouth di Torino
COCCHI STORICO VERMOUTH DI TORINO
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth.
In occasion of the 120 years from the foundation, Storico Vermouth di Torino is again produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century.
Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated āCocchi Torinoā.
In a very short time, itās become one of the top-of-the-range Vermouths chosen in the best bars of the world.
CHARACTERISTICS
The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla.
A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style.
A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.
HOW TO DRINK
Delicious when pure on ice and a small lemon zest, but also an essential base for the creation of the most classic cocktails from Negroni to Manhattan.
TECHNICAL INFO
Alcohol content: 16% Vol
Bottle content: 75 Cl
Ingredients:Ā wine, sugar, alcohol, aromatic herbs infusion and spices.
Close the bottle with its cork after opening.
Once open, keep chilled and drink within a month.
Herradura Anejo
Aged to perfection. Blending modern and traditional distilling techniques, aƱejo was first introduced to the world by Casa Herradura in 1962. Since then, Herradura AƱejo has aged in American White Oak barrels for 25 months ā an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber-colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.
Colour: Dark amber drawn from the barrel
Nose: Cooked agave blended with spice and floral notes
Taste: Cooked agave, toasted oak, and dried fruit
Finish: Creamy
Nomad Outland Whisky
NOMAD, the first outland whisky on the market. A premium blended whisky produced from a unique selection of over 30 different malt and grain whiskies from Speyside, The Highlands, Scotland, each 5 to 8 years old. The resulting blend is left to mature in Scotland in sherry casks for 3 years, altogether, before being transferred to Jerez where it will be finished for a mĆnimum of 12 months in old Pedro Ximenez casks in the San Fernando cellar of GonzĆ”lez Byass.
This double ageing, firstly in Scotland then in Jerez is unique, and makes Nomad Outland Whisky a true rarity.
Bright amber in colour, Nomad shows a concentrated aroma with notes of malt, wood and the unmistakable hint of Pedro Ximenez sherry. On the palate it is very smooth and elegant, initial flavours of raisins and honey build to a long and pleasant finish with notes of vanilla and dried fruits. A very elegant yet complex whisky.
The Glendronach Revival 15 Years
After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distilleryās line-up. The expression embodies The GlenDronachās signature style of Spanish Sherry Cask maturation in fine Pedro XimĆ©nez and Oloroso sherry casks from AndalucĆa, quietly growing in stature for 15 years in the darkness of our dunnage warehouses.
In flavour, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental maltās history. This luxuriously sherried Highland Single Malt Scotch Whisky is bottled at 46% ABV, non-chill filtered and naturalĀ in colour.
- Colour: Antique Bronze.
- Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liquer.
- Taste: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado.
- Finish: Long and enveloping with dark manuka honey, herbal bitters and dark chocolate.
Woodford ReserveĀ® Bourbon
The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavour notes, from bold grain and wood to sweet aromatics, spice, and fruit & floral notes.
Woodford Reserve is built around flavour. The bourbon has a rich texture of flavours that create opportunities for cocktail and food pairings. Woodford Reserve is designed with perfectly proportioned flavours of depth and complexity. The smooth, balanced spirit has been celebrated as versatile and approachable, contemporary yet timeless.
Cocktail Ideas: The Perfect Manhattan
- 2 oz Woodford Reserve Bourbon
- 3/4 oz Sweet Vermouth
- 3 dashes Angostura Bitters
MOM Gin Miniature
Mom God Save The Gin is a premium gin made with exotic botanicals and berries. Infused after four distillations to achieve an amazing purity and class. On the nose the aromas of berries are perceived clearly and give a delicious touch to this gin. Carefully crafted to bring you a unique smoothness, vibrant berry taste and a distinctively sweet finish.
About MOM
MOM is unashamedly proud of all things British. An ode to pomp and ceremony. All things indulgent, extravagant and a bit over the top. āWe provide our Queendom with a simple manifest: Always wear your invisible crown, be proud of your royal attitude and party like a Queen.āThe Taste
A premium gin made with exotic botanicals and berries. Infused after four distillations to achieve an amazing purity and class. Produced and bottled in Great Britain. Carefully crafted to bring you a unique smoothness, vibrant berry taste and a distinctively sweet finish.Barefoot Chardonnay
Nomad Outland Whisky Miniature
NOMAD , the first outland whisky on the market. A premium blended whisky produced from a unique selection of over 30 different malt and grain whiskies from Speyside, The Higlands, Scotland, each 5 to 8 years old. The resulting blend is left to mature in Scotland in sherry casks for 3 years, altogether, before being transferred to Jerez where it will be finished for a mĆnimum of 12 months in old Pedro Ximenez casks in the San Fernando cellar of GonzĆ”lez Byass.
This double ageing, firstly in Scotland then in Jerez is unique, and makes Nomad Outland Whisky a true rarity.
Bright amber in colour, Nomad shows a concentrated aroma with notes of malt, wood and the unmistakable hint of Pedro Ximenez sherry. On the palate it is very smooth and elegant, initial flavours of raisins and honey build to a long and pleasant finish with notes of vanilla and dried fruits. A very elegant yet complex whisky.
ABV: 41.3%
Cocchi Americano Bianco
AMERICANO
CHARACTERISTICS
Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (āamaricatoā) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others. To produce Cocchi Americano, white wine is aromatized with the extracts obtained through a cold infusion in alcohol, then refined for balancing the spicesā aromas and tastes.HOW TO DRINK IT
The classic version sees it served well chilled in a cocktail glass with ice cubes, completed with a splash of seltz so to free all its aromas and typical perfumes. It can be perfected with a squeezed out orange peel. The Spritz Americano version foresees the use of a wine glass plus the addition of a dry sparkling wine. It becomes Royale in combination with a metodo classico Alta Langa DOCG. In the Summer version the glass is filled with chopped-up ice, making a perfect refreshing drink. The naturally bitter note of Americano is not lost even when abundantly diluted. In mixology, Cocchi Americano is exceptionally versatile for the classic cocktails as Vesper Martini, Corpse Reviver #2, White Negroni, as modifier or as a base for the aromatizing infusions. Particularly successful the combination with spirits such as gin, vodka and metzcal. It is a perfect ingredient for the new strong trend of the ālow octaneā cocktails with low alcoholic content.TECHNICAL INFO
Alcohol content: 16,5% Vol Bottle content: 75 Cl Ingredients:Ā wine, sugar, alcohol, aromatic herbs and spices infusion. Close the bottle with its cap after opening. Once open, keep it in a fresh place and drink it within a month.[Bundle of 3] Barefoot Cabernet Sauvignon
Barefoot Cabernet Sauvignon positively bursts with all the bold flavors of raspberry and blackberry jam that make this smooth wine an instant sensation. Finished with notes of currant and smooth vanilla, our lush Cabernet Sauvignon pairs perfectly with everything from backyard barbeques to beachside bashes.
Le Volte dellā Ornellaia 2020
Ruby red with purple reflections, Le Volte dell' Ornellaia 2020 has a vinous bouquet, releasing a complexity of aromas ranging from ripe red fruits, to Mediterranean scrub, up to delicate notes of tobacco and spices. The mouthfeel is soft and silky, but at the same time supported by a lively acidity that gives us a crisp, persistent finish.
"A blend of Merlot, Sangiovese and Cabernet Sauvignon, the Ornellaia 2020 Le Volte dell'Ornellaia shows medium darkness and texture followed by a very primary and fruit-forward bouquet. There is a generous display of cherry, cassis and wild plum. On second nose, this easy and straightforward Tuscan blend reveals hints of spice, cardamon and polished river stone. In a hot vintage like this, the wine comes together nicely and rather effortlessly." - 90 points, Robert Parker