Old Forester Statesman
Inspired by the dynamic characters in the film,”Kingsman: The Golden Circle,” Old
Forester Statesman offers bold flavor blended to a smooth 95 proof from handselected casks of our famed Kentucky Straight Bourbon Whisky from the warmest
places in the warehouse. Because true character is only revealed after a little heat, the Statesman product offers an exceptional balance of heat and spice.
Nose: Devil's food, clove and oak spice with an undercurrent of raw vanilla.
Taste: Buttery leather is quickly dominated by a bold flash of pepper, cinnamon
bark and sharp citrus.
Finish: Intense spice and eucalyptus which fade into orange cream and caramel.
Old Forester Classic 86 Proof
Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rock, with a splash of water or in a classic cocktail.
Nose: Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine provides a strong
underpinning.
Taste: Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes.
Finish: Long, warm and slightly drying. Nice level of sweetness.
ABK6 VSOP Single Estate Cognac (Dragon – Special Edition)
Benriach The Twelve (Dragon – Limited Edition)
COLOUR: Golden bronze
NOSE: Rich maple honey, cocoa and baked forest fruit
TASTE: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish
SMOKE LEVEL: Nil
"Sherry rich maturation brings incredible depth to this expression and layers of dark berry fruits. It encaptures the flavours of Benriach in the autumn." - Rachel Barrie, Master Blender
Rimapere Sauvignon Blanc 2022
Tasting Note: This is a remarkably refreshing white that displays purity of fruits, elegance and truly reflects its origins. A delightfully fruit-driven wine exuberating aromatic notes of passionfruit, guava, green apples & citrus, while on the palate, burstful of flavors with minerality and lemon zest. Clean, bright and persistent finishing.
Food Pairing: Perfect by itself or pairs well with white meat dishes, grilled or with sauces. Lobsters, scallops, snow crabs, all will match ideally with freshness of the wine.
Orin Swift Palermo 2021
Poured as a dark garnet, the wine opens with primary aromas of ripe cassis and blackberry. Supporting hints of dark chocolate, toasted oak and cedar support the typical Orin Swift Cabernet Sauvignon nose. The entry is flooding with notes of dark fruits and a mid-palate bolstered with redcurrant, bay leaf and a reemergence of cassis. The wine closes with well-developed tannins and a striking minerality despite the supple and soft finish.
BLEND: Cabernet Sauvignon
MATURATION: Aged for 11 months in French and American Oak, 34% New
*Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $200. While stocks last.
Domaine Albert Mann Pinot Noir Les Saintes Claires 2020
The vines, which are at least 25 years old, were planted near the Grand Cru Mambourg above the Clarisses monastery in Sigolsheim. The yields here are only 26 hl/ha.
Ruby red color, beautiful shine. The nose is discreet with a floral touch as well as notes of mara strawberries. In the mouth, a precision, a depth, a radiance that makes you want to repeat endlessly. Beautiful body hold, this racy wine reveals superb liveliness. A touch on the palate with notes of velvet. It has a rigor and a solar tone which underline its raw material and allow this Pinot Noir to give a very gastronomic dimension.
Food Pairing: Veal, Game, Poultry, Mushroom
"Stunning blackberry and black-cherry nose with notes of orange zest and cinnamon. Such a graceful wine, the power and concentration below the waterline at the front and on the mid-palate, until they sweep you away at the diamond-bright finish. So much energy and vitality that it's dangerous! From a site just below the Grand Cru Furstentum. 65% whole cluster. From biodynamically grown grapes. Drink or hold." - 98 points, James Suckling
BenMarco Organico Malbec 2020
BenMarco Sin Límites expresses our efforts to discover the most interesting combinations of soil and climate, where there are no limits to exploration, to reveal wines with unique identity and personality.
With this organic wine, we fulfill our desire to return to a pesticide-free viticulture, based on using soil conditioners, working the soil and being friendlier with the environment and the people.
BenMarco Sin Límites Organic Malbec is made with organic grapes from selected plots in the I.G. (appellation) Los Chacayes, Valle de Uco, at 1,100 m.a.s.l. (3,600 ft.).
This wine is a great option to enjoy paired with roasted, grilled, or sautéed preparations, cured and cold meats, poultry, nuts.
"Lots of sour black cherries, some baked currants and dried flowers, dried herbs and stems. A full-bodied red with broad-shouldered tannins. Chewy, but still polished and refined. More structured than the 2021 vintage, but less tangy. Characterful. From organically grown grapes." 93 points, James Suckling
Veramonte Cabernet Sauvignon 2020
CABERNET SAUVIGNON | 2020
COLCHAGUA VALLEY
EXPRESSIVE • INTENSE • RICH
Aromas of ripe black fruit, leather and vanilla are complemented with cassis flavors and hints of spices, with a long velvety finish.
A challenging early harvest, with the principal factor being a winter with low levels of precipitation that favored our organic vineyards. Severe frosts in some zones of the valley affected yields, but maintained the quality of the grapes, and summer saw elevated temperatures. Harvest began early, and thanks to this we had expressive and intense fruit with balanced acidity and ripe tannins.
Recommended Serving Temperature: 16ºC
Food Pairing: Lamb shanks, Beef empanadas
Kokuryu Kansha
This is a limited edition Junmai Daiginjo which uses SAKAHOMARE rice from Fukui. With an aroma of fresh melon, this saké portrays a multi-layered sweetness of rice with an elegant and transparent taste profile. It is stamped with the “gratitude” of seal engraver Mr. Inamura Inamura, and is used as a mark of Junmai Daiginjo brewed with “Sakahomare” sake rice produced in Fukui.
This is the perfect saké to express your gratitude to someone else (or yourself).
Recommended way to drink: 8°C to 10°C
Rice Polishing: 40%
SMV: +4.0
Rice: Sakahomare
Cocchi Vermouth di Torino Extra Dry Piemontese
Cocchi Vermouth di Torino Extra Dry, released on the year of Cocchi’s 130th anniversary, is a classic-style vermouth from the birthplace of vermouth, Piemonte.
“Ricetta Piemontese”(Piedmontese recipe), stated on the label, is a very precise indication of the content: all the relevant ingredients for this vermouth come from Piemonte and have a strong bond with our region.
The wine used for this vermouth is Cortese, the same grape used for Gavi DOCG.
The Artemisia Absinthium, is 100% from Piemonte mountains.
The aromatic profile is characterized by Menta di Pancalieri, a local variety of peppermint, and lemon, traditionally used to garnish vermouth in our region.
The Cocchi Extra Dry proudly carries the “Vermouth di Torino” appellation.
Characteristics
The wine at its hearth comes from local Cortese grapes (same grape used for Gavi DOCG), which is then married with lemon peels and Piedmontese mint as well as botanicals such as wormwood, angelica, coriander and cardamom for a fragrant and perfectly balanced character.
Tasting Notes
Cocchi Extra Dry is an extremely elegant stand-alone vermouth with fresh apple, melon and white flower notes from the wine, beautifully balance with the aromatic botanical notes of cardamom, wormwood, coriander and angelica. The Piedmontese mint and lemon peels bring herbaceous notes and brightness to the palate, creating a unique personality.
Minoki Rum
Inspired by the legend of the ocean princess-dragon, we finished the finest Japanese and Pacific rums in Mizunara – Japanese Oak Casks before filtering through washed ashore and bleached Japanese corals to create a perfectly smooth blend with hints of Japanese tropical fruits on the nose and spiced-vanilla in the finish.
Minoki Rum is
- World’s first Mizunara cask finished Rum
- World’s first Coral Filtered Rum
- World’s first Rum Brand with a cause of coral protection & restoration