Jack Daniel’s Tennessee Fire 750ml + Free Limited Edition Jack Daniel’s Tote Bag
Enticing to all the senses, the aroma of fiery spice blends with the mellowness of Jack Daniel’s and a hint of red-hot cinnamon. The result is the mellowness of Jack Daniel’s and a hint of red-hot cinnamon. The result is a sweet, hot cinnamon kick that complements the smooth and delicious taste of Jack Daniel’s, giving you a unique finish full of unmistakable character.
Nose: An enticing blend of fiery hot cinnamon, mellow Jack Daniel’s perfectly balanced with a hint of bakery cinnamon.
Taste: The ultimate combination of red-hot cinnamon complemented by the authentic taste of Jack Daniel’s with the perfect amount of sweetness.
Finish: A one-of-a-kind finish with smooth and warm cinnamon and the unmistakable character of Jack Daniel’s Tennessee Whiskey.
*Jack Daniel's tote bag is while stocks last.
Jack Daniel’s Old No. 7 375ml
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.
Nose: Caramel with mild hints of banana
Taste: Balanced caramel, vanilla and toasted oak, medium bodied.
Finish: Creamy/Clean finish
Jack Daniel’s Old No. 7 200ml
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.
Nose: Caramel with mild hints of banana
Taste: Balanced caramel, vanilla and toasted oak, medium bodied.
Finish: Creamy/Clean finish
Jack Daniel’s Tennessee Honey 200ml
A blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey offers a taste of the unexpected.
Nose : Caramel and charred oak, a little orange blossom, manuka honey and vanilla.
Palate : Thick and creamy with notes of vanilla, toasty oak, honey again, a little apricot too.
Finish : Good length - rounded and rich.
Ferdinand’s Saar Dry Gin Goldcap 2020
An award-winning range of products from the 200 year old Avadis Distillery, infused with wines from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Only the heart of the once-a-year distillation finds its way into Ferdinand’s Saar Dry Goldcap. Dried Riesling grapes, mirabelles, cocoa beans, acacia shoots grown in their own forest and pears from the Saar, give this extra-small batch gin a special character of its own.
Only the highest award winning Zilliken wines sold at auction are used for the infusion.
36 regional botanicals, pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt. Fragrant, natural notes of lavender and lemongrass, with a touch of citrus following shortly after. Flavours of lemons, limes, and thyme with warming notes of ginger.
Dassai Junmai Daiginjo 45 1800ml
“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
Made from Yamadanishiki rice (the highest quality rice for sake) polished to 45% of its original volume, Dassai 45 presents a fresh and fruity palette with aromas of pear, grape, pineapple, apricot and watermelon but also notes of chestnut and puffed rice.
This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese.
Sake or nihonshu is a Japanese alcoholic beverage with a volume of 14 to 17%. It is made from a mixture of water, yeast and steamed rice, a small part of which has been inoculated with a microscopic fungus, the koji, in order to improve fermentation.
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 45%
Yangarra Roussanne 2021
Yangarra are one of the country's leaders in producing the varieties from the Rhone Valley.
Case in point being this excellent single varietal bottling of Roussanne. It is widely considered one of Australia's finest examples of what the variety is capable of.
The fruit is all biodynamically grown and picked by hand, with only 60% of juice pressed. It's fermented with wild yeasts, and left for 7 months on lees in barrel where it undergoes further stirring for added texture and complexity.
An organically grown high-quality example of this popular Rhone white variety. Textural and highly drinkable.
Kokuryu Kuzuryu Daiginjo (Gohyakumangoku) 1800ml
This Daiginjo-shu is best drunk warm. While premium Daiginjo are usually not drunk warm, Kuzuryuu Daiginjo was created in 2004 as a Daiginjo specially for warm sake. Enjoy it warm for a deep, refined flavor that has matured over time. It has a gorgeous aroma characteristic of daiginjo-shu, and an elegant and delicate aroma.
Recommended way to drink: either 5°C to 10°C or 40°C to 45°C
Tasting Notes: Fresh, fruity, and smooth when cold, Round and fuller bodied when warm.
Grade: Daiginjo
Rice: Fukui Gohyakumangoku
Rice Polishing Ratio: 50% rice polishing
Nihonshu-do (SMV): +4
Acidity: 1.0
Juyondai Shichitare Nijikkan
The Juyondai Shichitare Nijjukkan Junmain Daiginjo sake is a premium sake that is considered as one of the rarer series of rice wine in Japan. It is highly sought after as the production for this sake is considerably less than those of other kinds of sake.
Utilising the special technique created by Takagi Shuzo, 75kg of rice water is used, extracting sake after pressing the bag 7 times and allowing it to drip from the bag. This time consuming method and small amount of sake collected each time make this sake very are and limited. Polished to 35%, the sake excuses a velvety texture amidst its richness.
With a ginjyo aroma of ripe melon and white peaches, the sake is beautifully layered with delicate fragrance.
Food Pairing: Sauce skewers, Hot pot, Boiled food, Seafood, and Salt-grilled dishes
Orin Swift Mercury Head 2021
An almost-black, opaque garnet core sits in the glass with slow-moving tears falling down the sides. Immediate aromatic notes of ripe cassis, charred ribeye, sandalwood and freshly cut oak pilfer — breathe deeper for more. The first sip is a complex, layered conundrum of blackberry, black plum, fennel, licorice and dark chocolate. More sips peel back the layers to reveal a rich and balanced wine with a deep cassis core. A sweet linger on the finish closes the wine with softly textured chalky tannins.
BLEND: Cabernet Sauvignon
MATURATION: Aged 13 months in French Oak, 58% New
*Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $150. While stocks last.
Chateau Saint Nicolas 2020
Château Saint Nicolas • 2020
A.O.C Cadillac Côtes de Bordeaux
VINEYARD
Varietals: 60% Merlot 20% Cabernet Franc 20% Cabernet sauvignon
Soils: clay and gravels
Size of the vineyard: 8 Ha
Age of the vine: 25 years
Planting density: 5000 /Ha
Average Yield: 40 Hl/Ha
Harvest: by machine
VINIFICATION AND AGEING
Vinification: plot selection, without sulfites from harvest to malolactic fermentation, traditional vatting period 30-40 days, flexible pump overs, pigeages
Ageing: in stainless steel vats with staves
Bottling at the château
Production: 40 000 bottles
TASTING NOTES
An intense crimson red color.
A powerful nose revealing intense blackcurrant, vanilla and roasted notes.
The attack is frank, structured with velvet tannins. The mouth develops wild fruits, roasted coffee and vanilla aromas.
A toasted and smoky finish leads to an expressive and fine length.
Juyondai Bessen Morohaku
The Juyondai label, produced by Takagi Shuzo brewery, has earned itself a cult status amongst saké aficionados. Takagi Shuzo was originally founded in 1615 in the northern Japanese Yamagata Prefecture.
Made with 100% Yamada-Nishiki rice, the quality and exclusiveness ensure this rare expression is one of the most highly sought after sake. The Junman Daiginjo is described as bold and flavourful. The nose offers an intense floral and a burst of green apple with hints of melon and fragrant rice. It is light, refreshing and a perfect showcase of the high-quality Yamadanishiki rice.
Food Pairing: Sauce skewers, Hot pot, Boiled food, Seafood, and Salt-grilled dishes