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Vilmart & Cie Grand Cellier
The pale lemon shade with golden and green highlights is shimmering and luminous. This wine develops a fine, elegant and long-tasting mousse.
On the first nose, the wine reveals white flower aromas (honeysuckle, lilac), citrus notes as well as fresh butter and cream. After airing, as it is getting warmer, this Champagne exhales another spectrum of aromas. The wine reveals spicy notes of ginger and lemongrass, which were unsuspected until then. The beautiful quality of the acidity (present throughout the tasting) is especially remarkable. The frank vinosity of the wine (roundness and alcohol) gives an impression of strength and freshness. The wine appears big yet tight. These various sensations produce a pure, creamy and silky textured wine.
The finish is clean, slightly minerality and long. The last aroma is grapefruit. The impression will be remembered as a harmonious, healthy, and vibrant wine.
Blending is composed of 70% Chardonnay and 30% Pinot Noir classified Premier Cru and from vines in Rilly-la-Montagne. Ageing 10 months in large oak casks. No malolactic fermentation. Doasge 8g/L.
"A blend of 70% pinot noir and 30% chardonnay, this has a complex and sophisticated nose that delivers peach fruits and citrus, plus some bolder yellow plum fruits too. The palate is assertive, energetic and concentrated with peach and nectarine flavors met with lemony acidity. Long, really powerful Champagne here. Drink now or age on cork for three or more years." - 93 points, James Suckling
Vilmart & Cie Grande Reserve
The blond colour with pale golden highlights announces a wine mostly composed of Pinot Noir and reflects perfect maturity. The effervescence is long-lasting, giving birth to a persistent and delicate mousse with fine bubbles. The first impression on the nose is marked by great intensity. She is opening on biscuit, mature wheat, pear, and cherry flavour. After a few seconds, the nose became wider. The iris, oak, celery, white pepper, and fine mineral aromas bring depth and complexity to the wine. With air, melted butter and toast notes appear, reflecting a harmonious evolution of the wine.
There is a fine balance between the primary aromas (fruits), secondary (biscuit, bread, butter) and tertiary (minerals and spices).
Blending is composed of 70 % Pinot Noir and 30 % Chardonnay classified Premier Cru and from vines in Rilly-la-Montagne. Ageing 10 months in large oak casks. No malolactic fermentation. Dosage 9g/L.
"A blend of pinot noir (70%) and chardonnay (30%), this has a profound sense of harmony on both the nose and palate. Aromas of grilled nuts, pepper and lightly spiced wild raspberry fruits are pristine, leading to a palate that has beautifully supple, fleshy texture. The acidity is assertive, not harsh; the depth, balance and concentration is really something. Drink now whilst fresh or up to three years." - 92 points, James Suckling
Chateau de Pommard Bourgogne Chardonnay 2019
Across the Côte de Beaune, limestone-rich soils are perfect for producing our Bourgogne Chardonnay, a well-balanced, fruity and fresh wine showing the potential of the Chardonnay grape. The most approachable appellation of Burgundy summarizes the essence of the region’s native white grape. We see it as an entry door on all the Villages, Premiers Crus and Grands Crus Burgundy’s vineyards have to offer.
Pale yellow in color with hints of gold, this Burgundy Chardonnay’s bouquet offers notes of ripe citrus and white flowers. The palate is fresh and generous, with delicious notes of almonds. The long, mouthwatering finish is complemented by the richness of this vintage. It can age gracefully for at least the next 10 years in your cellar.
ABK6 VSOP Single Estate Cognac (Dragon – Special Edition)
Chateau de Pommard Corton Charlemagne Grand Cru 2016
The juice dedicated to our Corton-Charlemagne Grand Cru 2016 is placed into French oak barrels where it undergoes both fermentation and aging. The wine isn’t filtered, nor racked during these processes, which allows it to keep its lees. These natural deposits bring complexity and depth while enhancing the freshness of the wine.
Corton Charlemagne Grand Cru 2016 is a vibrant and refined white wine. Its clear lemon color hides a very intense nose of white flowers, lemon, pear and white peaches, lined with notes of fresh mushrooms and chalky minerality. On the palate, the same flavors are expressed, concentrated and multi-layered yet elegant and well defined. The finish is long, with a lingering minerality expressive of this unique terroir.
Recommended Serving Temperature: 12°C
Food Pairing: Grilled Lobster, Foie Gras, Blue Cheese
For sales inquiry please contact order@maltwineasia.com.
Chateau de Pommard Clos Marey-Monge Grands Esprits 2017
Tasting Notes: Known to bring body and structure to our Clos Marey-Monge Monopole blend, our Grands Esprits is a high-quality Pinot Noir enjoyable on its own. With an intense ruby color and exuberant nose of red fruits, sandalwood and sweet spices such as cinnamon and cloves, it is a full-bodied and tannic red wine. Its long finale displays notes of minerality, bringing an elegant touch to this robust cuvée.
Food Pairing: Beef, Veal, Game, Poultry
Production: 9,155 bottles
Chateau de Pommard Clos Marey Monge – Chantrerie 2018
Some of the oldest vines in Clos Marey-Monge, Chantrerie’s 2.41hectares of marly-clay soils produce a dark, rich and deep PinotNoir with a sweet palate. Known as the spirit of our vineyard, this old Lady benefits from one of the largest internal surfaces of clay in the Côte d’Or, worthy of a Grand Cru, just behind Simone’s record.
Hand-harvested grapes, hand-sorted on a vibrating table. 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Light filtration.
Tasting Notes: Behind its intense ruby-purple color, our Chantrerie 2018 hides an aromatic bouquet marked by flowers and black fruits, revealing the feminine side of Pommard. On the palate, the tannins are dense and velvety. Lively and energetic, this exceptional cuvée has a long, mineral finish with saline notes. Generous and undeniably elegant, it will evolve gracefully over the coming decades.
Recommended Serving Temperature: 16°C
Food Pairing: Beef, Veal, Game, Poultry
Chateau de Pommard Maranges Premier Cru “Le Clos Des Loyères” 2020
Hand-harvested grapes, hand-sorted on a vibrating table. 50% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Light filtration before bottling.
Underneath its dark color, this Pinot Noir explodes with aromas of elderberry, rose, and peony, nuanced by subtle smoky notes. The same flavors on the palate highlight the personality of this elegant and perfectly balanced wine. The tannins are silky and the oak is well integrated. The finish, long and full, confers an unusual airiness to this wine.
Production: 2,700 bottles
Chateau de Pommard Bourgogne Pinot Noir 2020
Organic certified (AB). Hand-harvested grapes, hand-sorted on a vibrating table. 40% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees.
With a deep ruby color, our Burgundy Pinot Noir 2020 expresses captivating aromas of black fruits, and floral notes such as peony and violet. The palate is dense and structured, with soft tannins. The finish is fresh and vibrant, with a pleasantly refreshing minty note.
Maturation: 16 months in 20% new French oak barrels
Production: 3400 bottles
Food Pairing: Beef, Veal, Game (deer, venison), Poultry
Chateau de Pommard Nuits Saint George 2014
TERROIR
Divided into two parts in Côte de Nuits, between Prémeaux and Vosne-Romanée, the appellation of Nuits-Saint-Georges includes two different types of soils and produce a full-bodied and well-balanced red wine enjoyable today, but ageable for years.
APPELLATION: Nuits-Saint-Georges
TYPE DE CRU: Village
ALTITUDE: 230 to 305 meters
WINEMAKING
- Hand-harvested grapes, hand-sorted on a vibrating table
- 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow
- Weeks-long maceration, minimal pumping-over and punching-down - Pressing in pneumatic press
- Placed in French oak barrels for aging on fine lees
- Not filtered
Chateau de Pommard Clos Marey – Monge “Simone” 2016
Nestled at the foot of the Château de Pommard, Simone is a 0.53 hectares plot of remarkable terroir. The delicacy and intensity of a red wine strongly depends on the quality of the internal surface of clay contained in the soil. The higher the density, the more a vineyard can produce grand cuvées. In 2009, Claude et Lydia Bourguignon, both agronomists and founders of the Microbiological Laboratory for Soils, conducted a thorough study on the Clos Marey-Monge and the Simone plot. What they found exceeded every expectation. With an internal surface of clay beyond 730 square meters per gram, Simone is close to the world record.
With only 1,800 bottles of this intense, rich and complex Pinot Noir—our rarest cuvée, produced in the most generous years, Simone is available by allocation only.
Powerful and delicate, our Simone 2017 shows a deep, dark and bright ruby colour with purple accents. The nose first reveals wild aromas of venison, underwood and elderberry, followed by notes of red roses, dry flowers and sweet spices. The palate is fresh, with a firm yet velvety tannic structure. With a long, vibrant and salty finale, this Pinot Noir shows an impressive depth that will still be there in 30 years from now.
For sales inquiry please contact order@maltwineasia.com.
Chateau de Pommard Chambolle Musigny 2017
Chambolle-Musigny is rooted in the shallow clay and limestone soils on the easterly slopes of the Côte de Nuits, rising between 250 and 300 meters above sea level. Our Pinot Noir produced here is complex with soft tannins and a long finish. Once an adjunct to the Cîteaux Abbey, the vineyard gave its name to the village of Chambolle-Musigny, like 11 other climats throughout Côte d’Or.
With its aromas and flavours of musk, red fruits, and dry flowers underlined by notes of sandalwood and game, our Chambolle- Musigny 2017 has a beautiful touch. While still in development, this velvet red wine with a long finish presents a delicate and silky texture, enhanced by well-integrated tannins. It is approachable now, with great potential for aging.