Lupi e Sirene Riserva 2016 Brunello di Montalcino DOCG Curiosity leads to Culture leads to Sensitivity leads to Enthusiasm leads to Love leads to Magic leads to Universal Love. Because Everybody feels the Magic. Therefore, Curiosity is a Universal Gift. - Francesco Illy Tasting Notes: A bright delicate ruby red, that offers the typical transparency of Brunello. At the nose, it expresses a fine bouquet, where small red fruits are surrounded by earthy and irony notes. In the mouth it offers purity and energy without being excessive. A rich and linear body, so fluent and polished that it will capture the total attention of all your senses for a very long time. Food Pairing: Serve with roasted meat, aged cheeses, and pasta. Recommended Serving Temperature: from 16° to 18°C. Ageing: 33 months ageing in oak barrel, followed by a passage of 9 months in cement and a minimum ageing of 19 months in bottle Grape variety: 100% Sangiovese

Amore e Magia 2019 Brunello di Montalcino DOCG Tasting notes: A deep ruby red, richer when compared to wines grown from our other vineyards. In the nose, it expresses itself as a symphony of aromas ranging from the intense smell of red-orange and violets to fresh balsamic herbal notes. This vineyard is characterized by a more creamy and silky taste coupled with a fun and vibrant saltiness. Wines from 2019 are certainly rich and Mediterranean. Serve with roast meat, aged cheeses and pasta. Serving temperature from 16° to 18°C. "Aromas of underbrush, leather, baked plum and camphor meld together on this full-boded red. On the fleshy, already approachable palate, enveloping, fine-grained tannins surround raspberry jam, vanilla, tobacco and licorice. Tangy acidity keeps it balanced. Drink 2023–2028." - 95 points, Wine Enthusiast "A focused, polished red with dark-berry, cherry, walnut and dried-flower aromas and flavors. Medium to full body and firm, caressing tannins. Lovely finesse and polish to this. Dusty texture. Needs a year or two to soften, but already pretty. Better after 2022." - 93 points, James Suckling

Sogni e Follia 2019 Rosso di Montalcino DOC Curiosity leads to Culture leads to Sensitivity leads to Enthusiasm leads to Love leads to Magic leads to Universal Love. Because Everybody feels the Magic. Therefore, Curiosity is a Universal Gift. - Francesco Illy Tasting notes: A deep ruby red with elegant orange shadows. In the nose, it expresses itself as a symphony of aromas going from the intense smell of cherry, strawberry, and violet to the fresh balsamic note of herbs. An impressive, broad structure that reveals a great minerality and a long lasting aftertaste. Food Pairing: Serve with roast meat, aged cheeses, and pasta. Recommended Serving Temperature: from 16° to 18°C. Ageing: 30 months ageing in big oak barrels Grape variety: 100% Sangiovese

Cielo d'Ulisse 2017 Brunello di Montalcino DOCG Curiosity leads to Culture leads to Sensitivity leads to Enthusiasm leads to Love leads to Magic leads to Universal Love. Because Everybody feels the Magic. Therefore, Curiosity is a Universal Gift. - Francesco Illy Deep dark with lighter shadows, flavors are quite complex and the progression of different fragrances is endless, beginning with smaller black and red fruits, all surrounded by a vibrant and lively scent of fermentation. If you are patient, such scents will be turning into floral notes like rose and velvety flowers. Our vineyards on the western slopes are surrounded by a fresh forest and very close to the Ombrone river. This means that they can handle well warmer seasons, exactly like 2017 has been. This is why the wine was able to maintain a nice dynamic taste, light without it being too sweet. At the same time the wine shows itself as quite ready and welcoming. Ageing: 24 months aging in oak barrels and 20 months in cement Grape variety: 100% Sangiovese "Underbrush, new leather, tobacco and mature berry aromas along with whiffs of dried mint form the nose on this polished red. On the velvety smooth, delicious palate, dense, fine-grained tannins envelop fleshy Morello cherry, crushed raspberry, star anise and cinnamon. Drink through 2029." - Kerin O'Keefe, Wine Enthusiast