Wine
Vilmart & Cie Coeur de Cuvee 2016
Pale gold in colour, highlighted with flecks of silver, followed by fine and elegant bubbles, creating a delicate cord.
On the nose, the primary aromas are floral notes of honeysuckle and orange blossom, associated with the freshness of apple, peach wine, pear and nectarines. On the secondary aromas, there is greater complexity and richness with toasted almonds, butter biscuits expressing the maturation of this wine.
Once on your palate, it is characterized by a greater complexity. interwined acacia honey aromas with apricot jam, candied mango and hazelnut. The finish expresses a great minerality with a remarkable length.
Wine and food pairing
Crayfish and porcini mushrooms, scallop tartare or a āfoie grasā pan-fried will bring depth and a beautiful aromatic evolution.
Sunrise Chardonnay 2020 by Concha y Toro
From Sunrise Ģs selected vineyards, our wines are born. Wines that are full of life, ripe with vibrant flavors. We harvest the unique energy of these beautiful places to light up your glass.
- Nose : Intense varietal aroma, fruity with notes of apple pear, papaya, pineapple and wood.
- Taste : Refreshing soft, balanced and slighty sweet.
Tenuta SantāAntonio Campo dei Gigli Amarone della Valpolicella 2015
The wine with the most awards from the best international juries. The oldest vineyard is dedicated to the lily, the flower that symbolises Tenuta SantāAntonio. A single vine grows in that vineyard, giving a unique wine.
- Colour: inky ruby red with purple reflections
- Nose: wild fruits, woody hints, and mineral tones with aromas of liquorice, black pepper, tobacco, spices, and chocolate.
- Palate: balanced, very intense, with a lingering robust body, to be drunk at least 5 years after harvesting.
- Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%
Barefoot Pinot Noir
Waipara West Pinot Noir 2018
Estate grown on 3 blocks with differing soil structure, wind exposure and clones ā early 1980ās selections from St Helena and more recent Dijon clones. The colour is an attractive, very bright ruby garnet with distinct crimson hues at the rim. Aromatically it is as striking as it is seductive. Bright red fruits - raspberry, strawberry and Morello cherry have immediate impact with an equally impressive array of oriental spices - anise and clove. Ripe seed aromas of almond kernel and cherry stone lift the nose. Time reveals an inner core of darker black cherry, and just a hint of bramble all kept in check by some very attractive yet subtle French oak. The palate is soft, silken and warm but with a certain nervositĆ© which is to say that as a young wine it may appear both bright in acidity and forward in tannins, but thatās just for starters. Those are simply the framework in which the wine is cradled, the fruit depth is palpable, the Pinosity generous and its presence authoritative.
Waipara West N Block Chardonnay 2018
A stripped-back Chardonnay style that showcases the fruit from our site while still being rich in subtle complexities. We achieve this using large, berried Chardonnay clones, whole bunch pressing, minimal use of old oak barrels, extended time on yeast lees and no malolactic fermentation.
Three qualities define this wine - above all else, the first being the fruit aroma/flavour, which we want to be subtle and pure. Acid structure is the second propping up the wine and giving it a salt crunch. Yeast derived aroma/flavours and mouthfeel provide balance.
Color: Pale golden kiwifruit in colour with hues of green and silver.
Aroma: On the nose, this wine is truly multi-layered however, all of them are understated. Fresh pineapple and sea salted cracker at first, perfumed white flower and white tea in the centre, all sitting on a base of malt toffee. These aromas combine and evolve into a vast number of flavours in the mouth.
Palate: Ripe peach and lemon meringue define the taste, due to a combination of full-bodied mouthfeel, cleansing acidity and a bite on the finish. A rich complex wine.
Food Pairing: Pork. Rich Fish (salmon, tuna, etc...), Vegetarian, Poultry
Residual Sugar:Ā 0.52 g/L
pH: 3.51
Acidity: 6.75 g/L
![[Bundle of 3] Le Volte dellā Ornellaia 2020](https://maltwineasia.com/wp-content/uploads/2024/04/Bundle-of-3-Le-Volte-dell-Ornellaia-2020-430x430.jpg)
[Bundle of 3] Le Volte dellā Ornellaia 2020
Ruby red with purple reflections, Le Volte dell' Ornellaia 2020 has a vinous bouquet, releasing a complexity of aromas ranging from ripe red fruits, to Mediterranean scrub, up to delicate notes of tobacco and spices. The mouthfeel is soft and silky, but at the same time supported by a lively acidity that gives us a crisp, persistent finish.
"A blend of Merlot, Sangiovese and Cabernet Sauvignon, the Ornellaia 2020 Le Volte dell'Ornellaia shows medium darkness and texture followed by a very primary and fruit-forward bouquet. There is a generous display of cherry, cassis and wild plum. On second nose, this easy and straightforward Tuscan blend reveals hints of spice, cardamon and polished river stone. In a hot vintage like this, the wine comes together nicely and rather effortlessly." - 90 points, Robert Parker
Domaine Albert Mann Pinot Noir Grand P 2020
Its deep robe is intense ruby in color, supported by purple reflections on the fringes like a precious fabric. The jamb is generous, suggesting a good glycerol content. The vivid disc is crisp and bright. The wine has a direct, precise aromatic expression. The juice is very young, with aromas of fruits such as raspberry, blackcurrant and blackberry in jelly. It also exalts scents of black tapenade accompanied by an empyreumatic touch, signature of the great Pfersigberg terroir. This Pinot Noir terroir-climate-grape variety is proving to be a great success. The first palate is complex, balanced and harmonious with a dense and racy structure; the persistent and pleasant tannins are of high quality, for the moment still a little tight. The aristocratic breeding is of good quality.
Grapes come from Eguisheim, on the Grand Cru Pfersigberg. Vines are about 35 years old.
"Beautiful nose of red plum with hints of pomegranate and fresh fig, but the expansive, concentrated and refined palate is even greater than the bouquet. The substantial fine tannins are wrapped in wonderful ripeness, and the further you follow the wine at the finish the more remarkable it becomes. From vines in the Grand Cru Pfersigberg. 50% whole cluster, then maturation in 60% new oak, the rest second use. From biodynamically grown grapes. Drink or hold." - 97 points, James Suckling
*If you are interested in purchasing, do WhatsApp us at 91173622.Ā
Akarua Pinot Noir 2022
WINEMAKING
Carefully hand harvested grapes were batch fermented.Ā Mostly destemmed with two batches with a small portion of whole cluster component. Fermented on skins for around three weeks. The resulting wine was gently pressed to French oak barrels for maturation.
AGEING
In French barrels, including 20% new barrels, medium-plus toast, from the Alliers and the Vosges forests.
AGEING DURATION
9 months