Chateau de Pommard Chambolle Musigny 2020
Chateau de Pommard Volnay Premiere Cru 2017
The pebble-rich and limestone soils of Volnay, rising between 230 and 280 meters above sea level, makes for a delicate, aromatic, and elegant Pinot Noir revealing the feminine profile of the appellation. Cultivated since the Middle Ages, the vineyard located on the steep slopes of the hill of Chaignot has always been a perfect fit for Burgundy’s native red grape variety.
With a delicate nose of peonies, strawberries, raspberries and cherries, our Volnay 2017 shows a feminine profile. The palate reveals notes of pomegranate and sweet spices, such as vanilla and cinnamon, as well as silky and smooth tannins. With pronounced intensity and long finish, it is a Pinot Noir made for aging, that will evolve beautifully.
Recommended Serving Temperature: 16°C
Chateau de Pommard Santenay Premier Cru “La Maladière” 2018
Behind its pale lemon colour, the Santenay Premier Cru “La Maladière” hides intense aromas of lemon, yellow peach, and tropical fruit. Its refreshing palate reveals a certain sweetness, highlighted by vanilla and smoke. The lightly saline finish evolves pleasantly before ending with a touch of mint.
Recommended Serving Temperature: 12°C
Chateau de Pommard Chassagne – Montrachet 2021
Complex and multi-layered, our Chassagne-Montrachet 2021 has a straw-gold color. The buttery nose is marked by aromas of Acacia and hawthorn. The palate is fresh, with rich notes of dried fruits and honey, and a light touch of white pepper. The finish is persistent and refreshing. There is no doubt this wine is capable of seducing again and again over the next 10 years.
HARVEST: September 27, 2021
AGING: 15 months in French oak barrels
PRODUCTION: 608 bottles
Domaine Albert Mann Pinot Noir Les Saintes Claires 2021
The vines, which are at least 25 years old, were planted near the Grand Cru Mambourg above the Clarisses monastery in Sigolsheim. The yields here are only 26 hl/ha.
Ruby red color, beautiful shine. The nose is discreet with a floral touch as well as notes of mara strawberries. In the mouth, a precision, a depth, a radiance that makes you want to repeat endlessly. Beautiful body hold, this racy wine reveals superb liveliness. A touch on the palate with notes of velvet. It has a rigor and a solar tone which underline its raw material and allow this Pinot Noir to give a very gastronomic dimension.
Chateau de Pommard Nuit Saint George 2018
TERROIR
Divided into two parts in Côte de Nuits, between Prémeaux and Vosne-Romanée, the appellation of Nuits-Saint-Georges includes two different types of soils and produce a full-bodied and well-balanced red wine enjoyable today, but ageable for years.
APPELLATION: Nuits-Saint-Georges
TYPE DE CRU: Village
ALTITUDE: 230 to 305 meters
WINEMAKING
- Hand-harvested grapes, hand-sorted on a vibrating table
- 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow
- Weeks-long maceration, minimal pumping-over and punching-down – Pressing in pneumatic press
- Placed in French oak barrels for aging on fine lees
- Not filtered
Alain Geoffroy Chablis Grand Cru Les Clos 2022
THE EYE: Pale gold in colour with green glints. Bright, luminous and limpid.
THE NOSE: Evolves in purity and elegance. We discover with pleasure the sweetness and mellowness thought fresh notes of citrus, menthol and fern, rounded by gourmet notes of vanilla.
THE MOUTH: expresses power, delicacy, mellowness and character on a clearly mineral background that only aging can balance. A delicate hint of oak and a very long finish that gives us enough time to appreciate this wonderful moment of tasting.
Grape variety: Chardonnay
Exposure: Full south
Age of the vineyard: 45 years
Geology: Kimmeridgian
Wine-making process: Traditional oak vats
Maturing: in split merrain
Ageing: 10 to 15 years or more, depending on the vintage
Serving Temperature: 10 to 12° as an aperitif or for the pleasure of tasting OR 12 to 14° served with a meal.
Food Pairing: Foie-Gras, Warm oysters with winkles, Fresh-water crayfish, Mussels and Small scallops with thyme leaves, Grilled lobster with melted butter, Steamed scallops, Young turbot with creamed cucumber, Scrambled eggs with sea urchins, Rolled monkfish with fresh pasta, Roast capon, Mature cheese, Warm pears and figs with cinnamon.
Alain Geoffroy Chablis 2022
Light gold with greenish glints. Bright, luminous and clear.
The nose is rich and ripe, full of flowers at first, then revealing its fruity aromas with sweet, mellow scents.
On the palate, the wine is very powerful with a strong mineral character that enhances the fruit and fine vegetal flavours. Its mellowness harmonizes perfectly with its vivacity on a solid structure that illustrates perfectly the special nature of the wine.
- GRAPE VARIETY : Chardonnay 100 %
- AGE OF THE VINEYARD : 20 to 40 years
- GEOLOGY : Kimmeridgian limestone
- EXPOSURE : South-East
- WINE-MAKING PROCESS : Traditional in temperature-controlled tanks
- MATURING : In temperature-controlled tanks
Chateau Saint Nicolas 2020
Château Saint Nicolas • 2020
A.O.C Cadillac Côtes de Bordeaux
VINEYARD
Varietals: 60% Merlot 20% Cabernet Franc 20% Cabernet sauvignon
Soils: clay and gravels
Size of the vineyard: 8 Ha
Age of the vine: 25 years
Planting density: 5000 /Ha
Average Yield: 40 Hl/Ha
Harvest: by machine
VINIFICATION AND AGEING
Vinification: plot selection, without sulfites from harvest to malolactic fermentation, traditional vatting period 30-40 days, flexible pump overs, pigeages
Ageing: in stainless steel vats with staves
Bottling at the château
Production: 40 000 bottles
TASTING NOTES
An intense crimson red color.
A powerful nose revealing intense blackcurrant, vanilla and roasted notes.
The attack is frank, structured with velvet tannins. The mouth develops wild fruits, roasted coffee and vanilla aromas.
A toasted and smoky finish leads to an expressive and fine length.