Showing 37–39 of 39 results

Yangarra Estate King’s Wood Shiraz 2019

$129.00
Royal Oaks and King’s Wood were forests planted by monarchs to build cathedrals and navies. The wine is exclusively matured in 25hL French oak Foudre for 15 months. No pressings. "Rich dark plums, blueberries and blackberries with some olive, forest-wood and dark-stony elements, too. Impressive depth on the palate with dark fruit laced with spices. Such rich fruit with appealing, drinkable style. The calling card of shiraz in this region." - 95 points, James Suckling “Incredibly vibrant deep purple colour in the glass. Subdued nose, dark loam and black fruits lurk with intent. Remarkable poise for such a young wine, dark fruits, blood and ironstone all meld seamlessly. Full of palate yet has a feeling of compression from acid and tannin so it pushes very deep and long. Time will provide even further layers and complexity.” - Stuart Knox; The Real Review
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Yangarra Estate Ironheart Shiraz 2018

$150.00
Ironheart is the flagship Shiraz from our single vineyard estate at the northern edge of McLaren Vale. The wine was kept on lees in 35% new French oak, 65% older French oak for 15 months. Each barrel was carefully selected to ensure it showcases the characters of the ironstone that it grows in. "Squid-ink-purple colour, scents of plush boysenberry, balsamic flowers and coffee. A rush of flavour, sweet red and black cherries, bacon fat, dried herbs and vanilla bean cradled by a full-body with svelte tannins. Showcasing flavour concentration, depth, opulence and long persistence to finish." Amanda Yallop, The Real Review.
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Coup de Foudre Pinot Noir 2019

$180.00
Situated at the top of Kings Ridge Road along the Sonoma Coast, the Pinot Noir Vineyard overlooks the Pacific Ocean and basks in ample sun and fog at a 2000 feet elevation. The coastal fog keeps it cool in the mornings, but the ridge exposure allows for ample ripening. Strawberry preserve, anise, and spicy notes leap out of the glass. While fresh red fruit and hints of cherry are enveloped by subtle warm toasty oak nuances. The firm acidity and smooth tannin profile are perfectly balanced. Aged 14 months in 50% New French Oak, 50% Neutral French Oak. Only 8 barrels.
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