Showing 181–183 of 183 results

Alain Geoffroy Chablis Grand Cru Les Clos 2018

$119.00
Pale gold in colour with green glints. Bright, luminous and limpid. The nose evolves in purity and elegance. We discover with pleasure the sweetness and mellowness thought fresh notes of citrus, menthol and fern, rounded by gourmet notes of vanilla. The mouth expresses power, delicacy, mellowness and character on a clearly mineral background that only aging can balance. A delicate hint of oak and a very long finish that give us enough time to appreciate this wonderful moment of tasting. GRAPE VARIETY: Chardonnay 100 % AGE OF THE VINEYARD: 40 years GEOLOGY: Kimmeridgian limestone EXPOSURE: South WINE-MAKING PROCESS: Traditional method in oak casks MATURING: In oaks barrels
Add to cart

Orin Swift 8 Years In The Desert Gift Set

$1,299.00
Dark garnet with a lucid rim, the wine exhibits aromas of briar fruit, ripe blackberry and dark plum with a tinge of minerality and charred meat. Brawny on the entry, it has an equally big mid-palate with complex flavours of ripe brambly fruit, a touch of earth and notes of espresso bean. Still massive through to the finish with soft drying tannins, the unique varietal characteristics of the blend clearly reveal themselves over time.
  • Varietal : 56% Zinfandel, 34% Petite Sirah, 10% Syrah
  • 750ML x 8 (1 case of 8 bottles)
  • ABV : 15.7%
* Limited Release **Receive 8 packs of drop stoppers when you order this gift set.
Add to cart

Glenglassaugh Torfa

$117.30
At Glenglassaugh, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. Glenglassaugh ā€˜Torfaā€™, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.
  • Colour : Gleaming yellow gold
  • Nose : Vivid, sweet, sooty campfire smoke and sea-air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.
  • Palate : An eloquent, sweet coastal pear smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice combines to give a terrific balance to the expressive smoke character.
Add to cart