The GlenDronach : Single Cask Promotion
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The GlenDronach 27 Years 1990 Cask 7902 Batch 16 Pedro Ximenez Sherry Puncheon
The GlenDronach Cask Release programme has grown a dedicated following and collectors will go to great lengths to acquire these fine Highland Single Malt Scotch Whiskies. This release is the 16th Batch launched from The GlenDronach distillery and 7 casks, dating from 1990 to 2005, will be made available for Asia, Australia, New Zealand and Canada. Each cask displays truly remarkable characteristics, from cranberry and apricot brandy in 1990 to fruit and nut chocolate with unctuous walnut oil in 1992, rhubarb and prune syrup in 1993 and gingerbread and orange liqueur in 2005, the distinctiveness of each developing during the long maturation process. All 7 casks are bottled without chill filtration for richness, at high strength and are naturally deep in colour.
The GlenDronach 27 Years 1990 Cask 7902 Batch 16 Pedro Ximenez Sherry Puncheon
- Colour : Antique copper.
- Nose : An old chestnut cabinet opens to the scent of sandalwood and beeswax. On following the scent deeper, discover date oil and spiced bramble pie on an earthy forest floor.
- Taste : Orange-laced mocha, spiced mincepies and dark bramble jam carried on a bed of leather-velvet, leaving date oil and prunes into the rich and unctuous long-lasting finish.
- Quantity: 632 Bottles
The Glendronach 26 Years 1992 Cask 183 for Southeast Asia Edition 2
Each year Rachel Barrie, our master blender, selects the finest casks from our warehouses to be bottled in their entirety. Each of these cask bottlings imparts their own fingerprint on the GlenDronach new make spirit, delivering unique insights into our award-winning house style.
This single cask was selected and exclusively bottled for Southeast Asia.
- Vintage : 1992
- Cask Number : 183
- Strength : 50.8% abv
- Colour : Walnut
- Nose : Hazelnuts, walnuts, dark chocolate, oak, earthy, caramel, roasted brazil nuts and vanilla
- Taste : Rich burnt toffee, dark chocolate, cola, orange oil, hazelnuts, vanilla and coconut shell