Waipara West Sauvignon Blanc 2023
Pale gold with silver streaks.
Aromas of yellow and green citrus, sweet red capsicum, hints of fennel and freshly crushed herbs combined with passionfruit seed and warm wet river gavels.
Bright citrus, white nectarine with underlying tropical notes, pink lemonade and salted grapefruit pith on the finish. The sweet fruit characteristic interplays with the crisp and silken texture to give a long lingering mouthfeel.
Food Pairing: Shellfish, Vegetarian, Goat Cheese
Chateau Saint-Maur M by Saint-Maur Cru ClassƩ
Pretty salmon color,Ā pale, shiny and clear. This cuvĆ©e revealsĀ an expressive and fruity noseĀ , offering notes of apricots, red fruits and airy nuances of citrus.Ā On the palate, it is delicious and generousĀ , displaying flavors of stone fruits, such as peach. An elegant and refreshing wine, perfect for allĀ moments of sharing.
Grape Varietal: 40% Cinsault, 20% Grenache, 15% Syrah, 10% Cabernet Sauvignon, 7% Tibouren, 6% MourvĆØdre, 2% Rolle
Food Pairing:
Meat - Rolled veal with herbs and parmesan. Lemongrass chicken.
Seafood - White fish ceviche. Grilled gambas with garlic and lemon
Vegetables - ProvenƧal ratatouille. Grilled vegetable tart. Mediterranean olive and feta salad.
Cheeses & Desserts - Buffalo mozzarella with cherry tomatoes. Strawberry tart. Vanilla panna cotta with red fruit.
Chateau Saint-Maur L’Excellence Rose 2023
Its limpid and brilliant color with salmon reflections. On the nose,Ā elegant aromasĀ of peach, pomelo and exotic fruits mingle with crunchy notes of redcurrant and raspberry. Freshness combines with a subtle bitterness, offering remarkable volume on the palate. Complex and airy, this wine revealsĀ exquisite minerality and salinityĀ , prolonging its long and aromatic finish. A complex and elegant wine.
Grape Varietal: 40% Grenache, 25% Syrah, 20% Cinsault, 4% Cabernet Sauvignon, 3% MourvĆØdre, 2% Tibouren
Food Pairing:
Meat - Veal tab and rice with chanterelle sauce.
Seafood - Grilled red mullet with dark sauce. Tuna steak with herbs.
Vegetables - Zucchini flowers stuffed with Broccio.
Cheeses & Desserts - Buffalo mozzarella. Lychee sorbet.
Chateau Saint-Maur L’Excellence Blanc 2023
With aĀ bright golden colorĀ , this wine offers an elegant and distinguished nose,Ā revealing honeyed aromas of acaciaĀ and vanilla nuances of bourbon. The attack on the palate is velvety, then unfolds with beautiful tension.Ā Flavors of pear, citrusĀ and a subtle minerality and salinity combine to provide remarkable length. A white gastronomic wine with perfect balance.
Grape Varietal: 100% Rolle
Food Pairing:
Meat - Veal steak, chanterelles and cream sauce. Pork tenderloin stuffed with sage and grilled vegetables.
Seafood - Salmon tartare and heirloom tomatoes. Snacked scallops, grilled dry scallops, chorizo āājuice and grilled peppers.
Vegetables - Lentil and mushroom soup.
Cheeses & Desserts - Goat cheese.