Showing all 7 results

Luce Lucente 2019

$55.00
A cold and sunny winter was followed by a spring characterized by low average temperatures and heavy precipitation, which contributed to the creation of important water reserves in the soil. The reduced sunlight coupled with the heavy rainfall resulted in a slight delay in the vegetative cycle of the grapevine. Flowering took place between the end of May and early June, after which the growing season continued regularly with a hot summer free of excessive temperatures and some rainfall occurring between late July and early August. The mild temperatures in September and the good water reserves supported a slow and regular ripening of the grapes. Lucente 2019 is an intense purplish red wine. The nose is characterized by notes of ripe red fruit, raspberries and sour cherries, combined with a touch of vanilla and a slight balsamic hint. On the palate, the wine is soft, balanced and well-supported by a pleasant crispness and smooth tannins, characteristics that together with its sweet aftertaste give the wine a persistent finish. Food Pairing: Beef, Lamb, Veal, Poultry, Cured Meat "Lots of blue fruit, graphite and stone aromas and flavors. Medium-bodied with tight and linear tannins and a fresh, vivid finish. Punchy, yet fine, suggesting two to four years of bottle will soften the wine." - 94 points, James Suckling
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Podere Le Ripi Amore e Follia 2019

$61.00
Amore e Follia 2019 IGT Toscano Rosso Curiosity leads to Culture leads to Sensitivity leads to Enthusiasm leads to Love leads to Magic leads to Universal Love. Because Everybody feels the Magic. Therefore, Curiosity is a Universal Gift. - Francesco Illy Very deep red with purple shadows, a large bouquet of black fruits, forest floor, pinewood with a hint of white rose and jasmine. A distinctive texture of well-bounds tannins paired with a great minerality; a slight bitterness develops as an after-taste. Serve with roast meat, aged cheeses, and pasta. Serving temperature from 16° to 18°C. Grape variety: 95% Syrah, 5% Sangiovese "Lots of bright, very ripe red-berry character to this medium-bodied red with a light but firm tannin framework to the palate. But the fresh fruit pushes through to the end. Turns savory just at the end. Needs a year for better overall integration. Try from 2022." - 92 points, James Suckling
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Tenuta Sant’Antonio Valpolicella Ripasso Monti Garbi 2019

$57.00
The vineyards of Tenuta Sant’Antonio lie on the Monti Garbi: harsh and impervious soil, but generous with great wines. Like this splendid combination of Valpolicella Giovane and Amarone skins. Produced from the municipality of Mezzane di Sotto - Monti Garbi District (Verona).
  • Colour: ruby red.
  • Nose: red fruit and cherry.
  • Palate: semi-dry, soft, caressing, fresh, savoury and fairly tannic with a spicy aftertaste.
  • Corvina and Corvinone 70% - Rondinella 20% - Croatina and Oseleta 10%.
"Fresh and fluid Ripasso with clean red-fruit character and just a hint of dried apple. Medium body, fine tannins and a fresh finish. Tasty. Drink now. Glass stopper." - 91 points, James Suckling
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Arnaldo Rivera Barolo DOCG Undicicomuni 2019

$105.00
A unique wine, a true expression of each vintage. A blend of Nebbiolo fruit from our prized vineyards located among the eleven villages (“undici comuni”, hence the name) in the Barolo growing area. The circular logo on the label shows, in different colors, the areas of the eleven villages.
  • Varietal: 100% Nebbiolo.
  • Vinification: Fermentation and maceration for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
  • Aging: 26 months in large casks followed by a further 6 months in concrete tanks.
  • Average annual production: 50,000 bottles (4200 cases)
"There is no wine like this in the appellation" - Monica Larner, Robert Parker (The Wine Advocate)
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Podere Le Ripi Sogni e Follia 2019

$63.00
Sogni e Follia 2019 Rosso di Montalcino DOC Curiosity leads to Culture leads to Sensitivity leads to Enthusiasm leads to Love leads to Magic leads to Universal Love. Because Everybody feels the Magic. Therefore, Curiosity is a Universal Gift. - Francesco Illy Tasting notes: A deep ruby red with elegant orange shadows. In the nose, it expresses itself as a symphony of aromas going from the intense smell of cherry, strawberry, and violet to the fresh balsamic note of herbs. An impressive, broad structure that reveals a great minerality and a long lasting aftertaste. Food Pairing: Serve with roast meat, aged cheeses, and pasta. Recommended Serving Temperature: from 16° to 18°C. Ageing: 30 months ageing in big oak barrels Grape variety: 100% Sangiovese
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Tignanello 2019

$320.00
Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. Extremely perfumed and vivid, with fresh mushrooms, cherry stones and blackberries. Medium-bodied with very fine tannins that are long and complete. Fresh acidity. Tangy and vibrant.
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Arnaldo Rivera Barbera D’Alba DOC Valdisera 2019

$62.00
Purple colour. The nose is decidedly fruity; the hints of cherry in particular stand out. On the palate it is soft, enveloping and pleasantly balanced. Food Pairing: Excellent in combination with first courses with meat sauce, it also goes very well with roasts and grilled dishes.
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