White
Arnaldo Rivera Langhe DOC Nascetta del Comune di Novello 2020
Pale straw yellow in colour, it has a floral and fruity bouquet, with intense aromatic notes in its youth capable of evolving into more complex aromas after a few years in the bottle. Good structure, contained acidity, excellent sapidity and persistence on the palate. It goes well with semi-mature cheeses, first courses and white meats.
Serving temperature 12° – 14°.
Waipara West Sauvignon Blanc 2023
Pale gold with silver streaks.
Aromas of yellow and green citrus, sweet red capsicum, hints of fennel and freshly crushed herbs combined with passionfruit seed and warm wet river gavels.
Bright citrus, white nectarine with underlying tropical notes, pink lemonade and salted grapefruit pith on the finish. The sweet fruit characteristic interplays with the crisp and silken texture to give a long lingering mouthfeel.
Food Pairing: Shellfish, Vegetarian, Goat Cheese
Handpicked Collection Chardonnay 2018
Mornington Peninsula, Australia
Elegant & Refined, White, Medium-bodied
Opening with stone fruit and floral aromas with bright citrus notes, this wine has layers of fruit flavour and creamy complexity derived from 11 months aging on lees in barrel.
Food Pairing: Pan Fried Whiting, Seafood Marinara Pasta, Cheese Platter
Chateau d’Anglès Grand Vin Blanc 2017
Limpid, pale yellow wine with golden highlights. Rich and complex nose, with a blend of white fruits and flowers, fresh and sweet spices and honey, nuts. Plentiful, structured and creamy mouth unveiling a lovely aromatic intensity. Long and fresh elegant finish.
Fresh and fruity when young, gaining more complexity after 5-10 years. Potential of 15-20 years. Drink as an aperitif with marinated sardines. Perfect with fish, veal or poultry in sauce, as well as more spicy dishes. Excellent match with cured cheeses. Decant a few hours and serve at 14°C. If served too cold, the wine will not develop its full aroma.
Bourboulenc (40%), Grenache (20%), Roussanne (20%), Marsanne (20%)
Giovanni Rosso Etna Bianco DOC 2022
Captivating and bright, from volcanic soils. Etna Bianco DOP is a concentrated serum of Sicilian gastronomic explosion: it ranges from floral notes of mandarin blossom to candied ginger, whilst the palate is tickled by alternated salt and lemon. Wine Spectator speaks of "baked pineapple" in calling it "a richer approach to young Carricante, but well-balanced and vibrant throughout.”
Grape Variety: Carricante
Perfumes: Intense aroma, gorse, yellow-peeled citrus on a grassy background.
Taste: Full, intense and linear. Great freshness and a final that represents the terroir.
Pairing: Risotto with seafood, fried fish, salt bream (Serving temperature: 9 - 11°C).
Giovanni Rosso Roero Arnesis DOCG 2023
Elegance, balance and minerality to be drunk immediately, indeed as soon as possible, as agreed by international critics who copiously review it, also converting on the extreme versatility and aromatic generosity ofthis Roero Arneis. “ The palate isfull and persistent, with an excellent correspondence between nose and mouth and a refined balance.” reads Falstaff Magazine, while Bruce Sanderson writes in Wine Spectator, “rich, to the point ofi viscous, this white delivers floral, peach and citrus flavors, with a touch of salinity”.
Grape Variety: Arneis
Perfumes: Explosive with floral, pear and peach notes, almost tropical.
Taste: Fresh and mineral, perfectly balanced with a savory finish, typical of wines deriving from the sandy soils of the Roero area.
Pairing: Ideal with seafood, fried mullet or vegetable soup (Serving temperature: 10 - 12°C).
Rombauer Proprietor Chardonnay 2023
The very best of all Rombauer Chardonnays, our Proprietor Selection is comprised of the top barrels of Chardonnay each year. Expect an elevated expression of our Carneros Chardonnay, with intense fruit flavors, a round body, and brilliant acidity.
Intense aromas of nectarine and peach, both yellow and white, mingle with high notes of lime, grapefruit, and honeysuckle on the nose. These continue to the palate where they meet candied ginger and rich chamomile flavors which will deepen as the wine ages. The creamy, full mouthfeel is lifted by stunning acidity which continues through the long and concentrated finish.
Food Pairing: Spaghetti Carbonara, Buttenut Squash Soup, Crap Dip
Rombauer Carneros Chardonnay 2023
The iconic California Chardonnay! This wine will delight with its ripe fruit intensity, hints of vanilla oak, a creamy midpalate, and a buttery finish, all supported by bright acidity tying it all together. Bring this wine to a party or open on a quiet night at home- you'll never be disappointed!
Aromas of ripe peach and melon are found on the nose, interspersed with bright citrus notes. These continue to the palate where they are met by flavors of creamy vanilla and buttery nuances on the long finish. Rombauer’s signature bright acidity is evident throughout each sip, balancing the softness of the midpalate.
Food Pairing: Potatoes Stuffed with Sour Cream and Caviar, Mushroom Risotto, Apple Pie
Rombauer Sauvignon Blanc 2023
California sunshine in a glass! Incredibly aromatic, your mouth will water once you twist that cap. Perfect for sipping and sharing, this Sauvignon Blanc is your new favorite wine. Lifted and concentrated aromas of passion fruit, green melon, and hints of fresh-cut grass all dance on the nose. The palate is linear and intense, with similar flavors that are joined by notes of kiwi and Key lime. Each sip is framed with mouthwatering acidity and a burst of grapefruit that lifts the long finish.
Food Pairing: Herbed Omelet, Chicken Salad Sandwich, Salade Nicoise
Domaine Albert Mann Grand Cru Steingrubler Gewurztraminer 2019
Produced organically and biodynamically, this Gewurztraminer Grand Cru offers up notes of exotic fruits, citrus fruits and flowers, such as rose and sweet spices. Supple and generous, it is balanced by a nice freshness which allows it to reach exemplary finesse. Pair with slightly spicy foods.
Gewurztraminer Grand Cru Steingrübler Albert Mann serve at a temperature of 12°C.
It will pair perfectly with the following dishes: Curry de crevettes, Souris d'agneau confite, Terrine de foie gras aux prunes.
Rimapere Plot 101 2022
Baron Benjamin de Rothschild had the real desire to create his own Sauvignon Blanc. He purchased around 24 hectares of vineyard, ideally situated on the prestigious Rapaura Road, in the heart of the Marlborough region of New Zealand. This area’s cool climate is perfect for ripening high quality Sauvignon Blanc grapes and providing them with their typical lemon and grapefruit flavours, together with crisp acidity.
“101”, is the name of the plot selected for this rare expression of Rimapere. The vineyard meaning “Five Arrows” in Maori and simultaneously honours the Rothschild’s family coat of arms (five arrows symbolising the five sons of dynasty founder Mayer Amschel Rothschild) and traditional New Zealand culture.
- Winemaking : Gentle pneumatic pressing of the whole bunches, cold settling, fermentation in barrels and in temperature controlled stainless steel tanks up to 4 weeks (11 to 18 C).
- Soil type : Rapaura Series, Stony Soil free draining, with a small Silty top layer
- Varietals : 100% Sauvignon Blanc
- Food and wine : This wine will accompany fresh fish, seafood, white meat in sauce, various fresh cheeses and citrus fruit desserts.
Pierre Vincent Girardin Corton Charlemagne Grand Cru 2020
100% Chardonnay | Grand Cru
Pierre Vincent Girardin’s Corton-Charlemagne is a top-shelf expression of the Chardonnay varietal, expertly crafted by the renowned winemaker. The light golden hue and crisp aromas of citrus and oak accentuate the complexity of the flavor, with notes of green apple and almond. An elegant and refined Chardonnay that will make any occasion exceptional.